How to use enzyme preparation

Introduction: a lot of food in our life is made use of enzyme preparation to improve food quality and keep longer How to use enzyme preparation? What's the function of enzyme preparation? Next let's introduce it to us In recent years, the research work of bioengineering technology has been in-depth, and the enzyme preparation industry has developed rapidly, which provides necessary conditions for the application of new technologies and new processes in various industries As we all know, beer brewing uses maltase or enzyme to decompose the high polymer insoluble substances in the raw and auxiliary materials into soluble low molecular substances, which are fermented by adding yeast to produce a small amount of alcohol The process of drinking alcohol with carbon dioxide and multiple nutrients It is the pursuit of every technician that we should use enzyme preparation correctly, utilize enzyme biotechnology reasonably and make it play the most effect in beer production The combination of modern biotechnology and traditional brewing technology is not only beneficial to the stability and improvement of beer quality, but also to the reduction of production cost, the remedy of malt quality defects, the increase of varieties and benefits There are many kinds of enzyme preparations with different functions, and the processes used in beer production are also different At present, the commonly used enzyme preparations in beer production include high temperature resistant a-amylase, saccharifying enzyme, protease, complex enzyme, a-acetyllactate decarboxylase, lysozyme, etc Enzyme preparation is not only used in the brewing industry, but also in many other industries, such as food industry, agricultural production, industrial raw materials and so on So, how to use the enzyme? According to the safety net, the specificity of the enzyme to the substrate has been known by the world Therefore, in order to achieve a certain purpose and select the enzyme for production, it is necessary to select the appropriate enzyme and application site Most enzyme preparations are extracted from microbial cultures, and the refined enzyme preparations will not contain the production bacteria, but a small number of microorganisms will inevitably be brought into the crude enzyme products The dosage should be strictly controlled in use, and it is better to use the enzyme preparation with food grade purity Enzyme can speed up the reaction in catalytic reaction, but it can't change the reaction balance In order to make good use of enzyme preparation and get the best effect in actual production, we must have a full understanding of the main factors that affect the enzymatic reaction And according to its characteristics to change the production process, with the best conditions, so that it can play the maximum effect The malt process must not be applied to the enzyme process for production What is the function of enzyme preparation? The application of enzyme preparation in food is mainly to prolong the storage period of food and prevent food deterioration, improve the food properties such as texture, taste, flavor, freshness and adaptability The improvement of these properties in food can make food more satisfying for people's taste We should also know more about food safety knowledge, which is good for understanding enzyme preparation Editor in charge: he xianrob