How to use cyclamate

Introduction: it's said that many foods contain sodium cyclamate, so how to use sodium cyclamate? Learn about Baibai safety net The application of sodium cyclamate is very extensive, so many foods will be added with sodium cyclamate in the processing, so how to use sodium cyclamate is not very well understood by everyone Next, we will have a detailed understanding through Baibai safety net The use method of sodium cyclamate, when used in combination with water at a ratio of 1 to 500, has enough sweetness When used alone, the sweetness of sodium cyclamate is 50 times that of sucrose When used together, the sweetness of sodium cyclamate can be more than 80 times When used together with sucrose and 0.3% organic acid (citric acid, etc.), the sweetness of sodium cyclamate can be more than 100 times When used together with sucrose and 0.3% organic acid, the sweetness of sodium cyclamate can be more than 100 times When the weight of organic acid and 10% saccharin are used together, it can be more than 150 times The sweetness of sodium cyclamate is 50 times higher than that of sucrose It has high solubility It can be dissolved in cold water and hot water It is fresh and sweet Like sucrose, it has no peculiar smell, high safety, non-toxic, harmless to human body, good stability It does not decompose under the conditions of heat, acid and alkali in general It has the advantages of no deterioration and moisture absorption It is of high health value, no sugar, low heat and takes sodium cyclamate Food will not produce cavities, will not be fat, diabetes and obesity is the ideal alternative sugar, easy to store, not fermentation, not tide Through the above understanding, we know how to use sodium cyclamate Is sodium cyclamate harmful to human body? We can go to Baibai safety net to learn about it Here is the most detailed knowledge of food additives and the use of food safety detector Editor in charge: he xianrob