How to use sodium cyclamate

Introduction: the use of cyclamate is still very frequent, but many people don't know how to use it, so how to use it? Understand through Baibai safety net In the use of sodium cyclamate, we still need to pay attention to the standard It is mainly used to improve the taste of food How to use sodium cyclamate? Learn from Baibai safety net Here is the most detailed knowledge of food additives When used with the ratio of 1:500 water, it has enough sweetness When sodium cyclamate is used alone, its sweetness is 10 grams, which is equal to 500 grams of sucrose (50 times) The sweetness of sodium cyclamate can be more than 80 times when it is used together with sucrose When sodium cyclamate is used together with sucrose and 0.3% weight organic acid (citric acid, etc.), its sweetness can be more than 100 times When it is used with sucrose, 0.3% organic acid and 10% saccharin, its sweetness can be more than 150 times According to the provisions of the hygienic standard for the use of food additives in China, "cyclamate" can be used as a sweetener Its scope of use is: pickles, seasoned sauces, prepared wine, pastries, biscuits, bread, ice cream, ice cream, popsicles, drinks, etc., with the maximum use of 0.65g/kg; preserves, with the maximum use of 1.0g/kg; Chen PI, Hua Mei, Hua Li, Yang Mei Gan, etc., with a maximum usage of 8.0g/kg We know how to use sodium cyclamate If you want to know more about food safety detector and whether sodium cyclamate is harmful to human body, you can go to Baibai safety net Here are many answers to related questions Editor in charge: he xianrob