How to use cyclamate

Introduction: everyone knows how to use sodium cyclamate in food, but few people know how to use sodium cyclamate? Through the introduction of Baibai safety net Sodium cyclamate is a very important chemical in the application of food The country has clear use standards, but many people want to know what are the use methods of sodium cyclamate? Through the safety net of Baibai, we hope you can learn more about food additives When it is used, the ratio of sodium cyclamate to water is 1:500, so it has enough sweetness When sodium cyclamate is used alone, its sweetness is 10 g, which is equal to 500 g (50 times) of sucrose The sweetness of sodium cyclamate can be more than 80 times when it is used together with sucrose When used with sucrose and 0.3% weight organic acid (citric acid, etc.), the sweetness of cyclamate can reach 100 times or more When sodium cyclamate is used with sucrose, 0.3% organic acid and 10% saccharin, it can be more than 150 times Sodium cyclamate can replace sugar, because its amount is far less than sugar, so it can reduce production costs But as a consumer, I will give up when I see sweeteners in the ingredients, such as cyclamate or aspartame, because they are harmful to human body In the use of sodium cyclamate, it should be strictly applied according to the proportion of different foods to avoid harm caused by exceeding the standard Is sodium cyclamate harmful to human body? Excessive use of these food additives is very harmful A food safety detector can be prepared to detect quickly Editor in charge: he xianrob