High-end yogurt 200 grams 10 yuan yogurt unit price increased by 13.5% per year!

Summer comes, yogurt unknowingly quietly increased in priceRecently, Beijing Youth Daily reporter in the market survey found that this summer the major dairy enterprises claim to be the so-called "high-end yogurt" products significantly expanded, usually a cup of 200 grams of yogurt price in about 10 yuanA closer look reveals that the price of yogurt is not proportional to the number of "bacteria" that represent nutritional valuevarieties dazzling "gimmick" manyBeiqing newspaper reporters in the major supermarkets in Beijing found that yogurt products nominal a variety of flavors, additives, almost all can be said to be the price of "competition" weight: there are by region classification, what style flavor, Mongolian flavor, Japanese, Greek, Danish, Bulgarian, Ukrainian flavor; " In fact, the most important nutritional value of yogurt is the addition of bacteria, bacteria different, nutritional value is differentOne industry insider saida reporter's survey found that many of the current market self-proclaimed high-end yogurt products, its price and the flora species is not proportionalFor example, the addition of two conventional flora (Bulgarian Lactobacillus, heat-addicted streptococcus) of the three yuan yogurt, each 150 grams sold for 2.8 yuan, and the same is an old Beijing memory flavor yogurt with two regular flora, 195 grams on the price of 6.5 yuan, another 128 grams of flavor milk also contains two conventional bacteria, the price of up to 9.9 yuanso, in addition to a small amount of "weight difference", in fact, the merchant's bid high price "gimmick" is just some so-called flavor and a small amount of grain, oats and other additiveshigh-end yogurt market catch-up consumer strict lying strictly "fake high-end"senior dairy expert Wang Dingcotton in an interview with beiqing newspaper further explained that high prices do not necessarily represent the product on the high-end, "whether high-end mainly look at yogurt bacteria, fermentation maturity, not just taste, sweetness and other differences." "for the addition of different species, Beiqing reporter randomly in the market survey compared about 20 different brands of flavor edilet milk, of which the largest addition of bacteria is and run "double qiqing fermentation milk", including heat-addicted streptococcus, Bulgarian Lactobacillus, Six species, such as Lactobacillus lactobacillus and side cheese, followed by 5 strains of Cas sixiced milk, 4 strains of Erie JoyDay flavored fermented milk, and most of the rest of the high-end yogurt only added 2-3 bacteriain a number of high-end yogurt dense linen labeled product ingredients list is not difficult to see, a number of brands also added white sugar, cream, whey protein powder, egg yolk powder, edible flavor, gelatin, pectin and other different ingredientswell-known dairy analyst Song Liang pointed out that the domestic yogurt in the relevant labeling norms are indeed lacking, the relevant inspection is also relatively weak, so the current market does appear in the ordinary yogurt packaging into high-end yogurt phenomenonThere are also yogurts that clearly claim to contain 50% restored milk, that is, mixed with milk powder, but this type of yogurt is more expensive than yogurt fermented with raw cow's milk, which is not normalAccording to the analysis, with the Chinese consumption upgrade, yogurt price growth led to a rise in profit marginsAccording to statistics, in the past three years, the unit price of yogurt has increased by 13.5 percent annually, of which 7% to 9% comes from so-called "high-end yogurt"Journalist Li Jia