Great protein!

The research was funded by the research science and technology foundation of the government of New Zealand, and completed by the Royal research center of New Zealand and A2 Co., Ltd In this study, mice were taken as the experimental object, which is a mature model, which is often used in the preliminary study of nutrition and drug effects In the experiment, half of mice were fed with milk containing A1 β - casein, while the other half were fed with milk containing only A2 β - casein Finally, the results showed that the A1 β - casein contained in milk was easy to interfere with digestive function, including long transit time and intestinal inflammation, which were related to diseases such as constipation and irritable bowel syndrome This research result also coincides with the previous research published in the European Journal of nutrition The report points out that A1 - β casein can cause intestinal inflammation caused by the increase of immune cell activity It is believed that this breakthrough scientific discovery will quickly become the focus of attention around the world World class scientific research projects shared with China for the first time Prior to this meeting, the health benefits and disadvantages of a2 - β casein and A1 - β casein have long been a world-class topic attracting the attention of the industry The proteins in milk mainly include whey protein and casein, which are divided into β - casein, keppa casein and alpha casein β - casein, which accounts for about 30% of the total protein, is an important source of amino acids It also transmits important minerals (such as calcium and phosphorus) in the body, promoting the digestion and absorption of the human body In addition, there are two main variants of β - casein, namely A1 - β casein and A2 - β casein Scientists have no conclusion about the role of a2 - β casein in promoting health, but the release of this scientific research makes scientists more aware that a2 - β casein can make a larger group of consumers enjoy the nutritious taste of milk Dr Andrew Clarke, chief scientific officer of A2 Co., Ltd., who participated in the research and co authored the research report, shared the latest international research with China for the first time at the 2014 International Conference on food safety and nutrition held in Shanghai Dr Clark's sharing made the present scholars have a heated discussion on the research At the meeting, Dr Clark said: "Chinese people pay more and more attention to the nutrition and health of themselves and their families, and have a deep understanding of the importance of protein for human health As the best protein source of many foods, milk has become an indispensable part of daily life However, not all milk proteins are the same, so it is very important to correctly recognize the role of different proteins in human health " World class scientific research projects shared with China for the first time Prior to this meeting, the health benefits and disadvantages of a2 - β casein and A1 - β casein have long been a world-class topic attracting the attention of the industry The proteins in milk mainly include whey protein and casein, which are divided into β - casein, keppa casein and alpha casein β - casein, which accounts for about 30% of the total protein, is an important source of amino acids It also transmits important minerals (such as calcium and phosphorus) in the body, promoting the digestion and absorption of the human body In addition, there are two main variants of β - casein, namely A1 - β casein and A2 - β casein Scientists have no conclusion about the role of a2 - β casein in promoting health, but the release of this scientific research makes scientists more aware that a2 - β casein can make a larger group of consumers enjoy the nutritious taste of milk Dr Andrew Clarke, chief scientific officer of A2 Co., Ltd., who participated in the research and co authored the research report, shared the latest international research with China for the first time at the 2014 International Conference on food safety and nutrition held in Shanghai Dr Clark's sharing made the present scholars have a heated discussion on the research At the meeting, Dr Clark said: "Chinese people pay more and more attention to the nutrition and health of themselves and their families, and have a deep understanding of the importance of protein for human health As the best protein source of many foods, milk has become an indispensable part of daily life However, not all milk proteins are the same, so it is very important to correctly recognize the role of different proteins in human health " [editor in charge: LiuNian]