Gansu wants to develop the Qinghai-Tibet Plateau dairy enzyme preparation to break the foreign monopoly

reporter 18 from Gansu Province Science and Technology Department was informed that Gansu wants to study the Qinghai-Tibet Plateau dairy microbial resources, build a dairy microbial seed resource bank, select high-yielding excellent bacteria, research and development to promote microbial coagulase, lactose, lipase industrial production key technologies, the development of yak lactase cheese, cheese, low lactose milk, natural milk flavor base and milk flavor and other products3ie
Dairy industry is one of the most fast-growing industries in China's agricultural development, the most important effect on the adjustment of agricultural industrial structure, the most dynamic and the most extensive development spaceLactase, lactase and lipase are important enzymes for industrial upgrading and new product development in the dairy processing industry3ie
With the rapid development of the dairy industry, the demand for enzymepreparations for dairy processing is growing, China's lactatase annual demand of 500 to 800 tons, lactase annual demand of 4000 to 8000 tons, lipase annual demand of 600 to 800 tons, the annual import of these products need to consume tens of billions of yuan3ie
According to the introduction, foreign research and development of enzyme preparations for dairy processing earlier, with the production of high-yielding excellent strains and core key production technology, developed excellent performance of lactase, lactase and lipase3ie
But at the same time, China's domestic research seriously lags behind foreign countries, most of the current is still in the laboratory stage, there is a lack of production performance of bacteria, lack of advanced fermentation production technology, extraction process and equipment, industry standards and deep processing products and other technical difficulties3ie
The Qinghai-Tibet Plateau pastoral area has a long history of dairy consumption and processing, contains abundant resources of dairy microbial species, from which to explore the high-yielding and excellent strains adapted to industrial production, and on this basis to establish the production technology system of lactase, lactase and lipase preparations, which is of great significance to break the current foreign monopoly and technical barriers of enzyme preparations for dairy processing3ie
It is said that the project will use high-throughput screening, protoplasm mutagenic, engineering bacteria construction and other technologies, the development of dairy processing with lactase, lactase and lipase can fill the gaps in domestic industrial production, promote the production and development of China's biotechnology productsThe implementation of the project can increase the export of foreign exchange for the country, increase the high value-added, high-tech products for enterprises, play a role in adjusting the dairy industry structure and promote the upgrading of traditional industries, while increasing the economic income of farmers and herdsmen, maintaining stability, economic development and social progress in The Tibetan region3iereporter 18 from Gansu Province Science and Technology Department was informed that Gansu wants to study the Qinghai-Tibet Plateau dairy microbial resources, build a dairy microbial seed resource bank, select high-yielding excellent bacteria, research and development to promote microbial coagulase, lactose enzyme, lipase industrial production key technologies, the development of yak lactatella cheese, cheese, low milk milk, natural milk flavor and milk flavor and other products3ie
Dairy industry is one of the most fast-growing industries in China's agricultural development, the most important effect on the adjustment of agricultural industrial structure, the most dynamic and the most extensive development spaceLactase, lactase and lipase are important enzymes for industrial upgrading and new product development in the dairy processing industry3ie
With the rapid development of the dairy industry, the demand for enzymepreparations for dairy processing is growing, China's lactatase annual demand of 500 to 800 tons, lactase annual demand of 4000 to 8000 tons, lipase annual demand of 600 to 800 tons, the annual import of these products need to consume tens of billions of yuan3ie
According to the introduction, foreign research and development of enzyme preparations for dairy processing earlier, with the production of high-yielding excellent strains and core key production technology, developed excellent performance of lactase, lactase and lipase 3ie
　　But at the same time, China's domestic research seriously lags behind foreign countries, most of the current is still in the laboratory stage, there is a lack of production performance of bacteria, lack of advanced fermentation production technology, extraction process and equipment, industry standards and deep processing products and other technical difficulties 3ie
　　The Qinghai-Tibet Plateau pastoral area has a long history of dairy consumption and processing, contains abundant resources of dairy microbial species, from which to explore the high-yielding and excellent strains adapted to industrial production, and on this basis to establish the production technology system of lactase, lactase and lipase preparations, which is of great significance to break the current foreign monopoly and technical barriers of enzyme preparations for dairy processing 3ie
　　It is said that the project will use high-throughput screening, protoplasm mutagenic, engineering bacteria construction and other technologies, the development of dairy processing with lactase, lactase and lipase can fill the gaps in domestic industrial production, promote the production and development of China's biotechnology products The implementation of the project can increase the export of foreign exchange for the country, increase the high value-added, high-tech products for enterprises, play a role in adjusting the dairy industry structure and promote the upgrading of traditional industries, while increasing the economic income of farmers and herdsmen, maintaining stability, economic development and social progress in The Tibetan region 3ie (Reporter Feng Zhijun)