Function of food enzyme preparation in food

Introduction: enzyme preparation is often used in our daily life Although ordinary people can't distinguish it, many foods have enzyme preparation Food enzyme preparation in the role of food? A small edition of safety net to give you a detailed answer Enzyme preparation is often used in our daily life Although ordinary people can't distinguish it, many foods have enzyme preparation Food enzyme preparation in the role of food? A small edition of safety net to give you a detailed answer What is enzyme preparation? Enzyme preparation is a kind of protein with biocatalytic ability extracted from animals, plants and microorganisms Its application fields cover light industry, food, chemical industry, medicine, agriculture, energy, environmental protection, etc Enzyme preparation industry is a high-tech industry, which is characterized by low dosage, high catalytic efficiency and strong specificity, and serves other related industries Enzyme preparation is a protein composed of amino acids produced by all living organisms Enzyme preparation can control many reaction processes and biological activities of plants, animals, humans and microorganisms Enzymes are essential to all metabolic processes, but they are not the raw materials for their survival They are different from other proteins because of their catalytic activity What is the function of food enzyme preparation as a kind of assistant widely used in food? Food enzyme preparation has catalytic effect, which can improve food quality, prolong food preservation period, facilitate food processing and increase food nutrition components, which are more conducive to human taste and have the characteristics of color, fragrance The above is the answer about the function of food enzyme preparation in food provided by the small edition of Baibai safety net If you want to know about the type of enzyme preparation and other small knowledge, please pay attention to the food safety small knowledge of Baibai safety net I hope the above content will help you Editor in charge: Wu Mengli