Function of enzyme preparation in meat quality

Introduction: enzyme preparation is widely used in our food Many foods we eat contain enzyme preparation, such as bread, cake, steamed bread, meat and so on What's the function of enzyme preparation? What's the function of enzyme preparation in meat quality? Let's learn from the safety net of Baibai Enzyme preparation is a kind of substance with enzyme characteristics extracted from biology Its main function is to catalyze various chemical reactions and improve food processing methods Enzyme preparation comes from biology, generally speaking, it is relatively safe and can be used appropriately according to production needs The products with biocatalytic ability and other ingredients extracted in biology, which are used to accelerate food processing and improve food quality, are called enzyme preparations At present, enzyme preparation has been widely used in meat processing as a food additive Enzyme preparation has catalytic efficiency and specificity The common points of meat processing and application are: strong specialization, can be carried out under mild conditions; can reduce cost and raw material consumption, improve production efficiency; improve meat properties, improve meat quality, and no harmful ingredients remain in meat processed with enzyme products What are the functions of enzyme preparation in meat quality? According to the small edition of Baibai safety net, when transglutaminase in enzyme preparation is used alone, it is limited to improve the binding force between pieces of meat, and it must be added with casein sodium before it has significant effect Improving the texture of meat products by enzyme preparation is not only an important index to evaluate the quality of products, but also a key factor to affect the choice of consumers Improving the water retention of meat products is an important quality index, which not only affects the color, fragrance, marketing, juiciness, tenderness and other eating quality of products, but also has important economic value Transglutaminase can greatly enhance the gel effect, make up for the decrease of gel caused by low salt, and make the product have the same texture characteristics as high salt What's the use of enzyme preparation? The main function of enzyme preparation in food is to improve the quality of food, improve the color, fragrance and nutrition of food, and extend the shelf life of food For the application of food enzyme preparation, it plays a very important role in the food industry As for the content of enzyme preparation, we can use the food safety detector to determine whether the enzyme preparation is harmful It is very helpful for us to know more about food safety Editor in charge: he xianrob