Fruit enzyme can detoxify beauty? The following enzyme knowledge prevents you from being fooled by advertisements

Introduction: Recently, the word "enzyme" has gained a lot of attention in mobile wechat, microblog and some TV magazine media The reason is that fruit enzyme has some very high functions, such as detoxification and beautification, weight loss and beauty, and physical improvement Is that really so? Share some common knowledge of enzyme life with you under Baibai safety net You should not be so crazy about enzyme Recently, the popularity of "enzyme" is booming, all of which are its advertisements, claiming that fruit enzyme can detoxify, beautify, reduce weight and improve physical fitness Is it really so amazing? Actually, it sounds like a very foreign "enzyme", but it's the familiar Japanese name of "enzyme" People also have an English name, enzyme Enzyme, to put it bluntly, is an enzyme We should all know that enzyme is a kind of protein when we have chemistry class We don't need to buy it at a high price at all Baibai will tell you some common sense about enzyme life, so that you can clearly consume and not be fooled by some so-called "advertisements" What is fruit enzyme? Fruit enzyme, the English name for fruit enzyme, refers to the enzyme contained in fruit Generally, it refers to the yellow liquid obtained by mixing the fruit with sugar and water in a certain proportion, sealing and placing, and fully fermenting the enzyme carried by the fruit itself The temperature is 37 ℃, because enzymes like it How does an enzyme work? As long as it's at 37 degrees Any life process can not be separated from enzyme catalyzed metabolism, so the body can synthesize the enzymes it needs These enzymes have catalytic activity, and this activity is very demanding on the environment Do you know why human body temperature is 37 ℃ (body surface temperature is about 36.5 ℃) because 37 ℃ is the most favorite temperature of enzyme, it's not good to deviate a little by one and a half degrees In our daily life, we sometimes have weakness of limbs and dizziness, because enzyme strikes An enzyme that "drops the chain" as soon as it enters the mouth In fact, the fruit enzyme that people have been chasing is not so magical Even if it exists as a protein, it will not have the so-called detoxification and beauty functions after digestion and absorption Because protein is actually amino acid chain, so is enzyme as a kind of protein, and the activity of enzyme depends on the 3D structure formed by the twisted folding of amino acid chain Yes, it's 3D There are enzymes in the food The problem is that when you stutter in, even if the 3D structure is completely destroyed, even the amino acid chain will be broken into sections of sadness, which is probably the most vivid "drop chain" The initiator of "chain dropping" is the active enzymes that have been synthesized in your own body, so the magical functions are just the wishful thinking of advertisers Homemade "fruit pickle" has less magical effect Enzyme is actually the trade name of enzyme in Japan It is very expensive to sell, but its effect is nothing We must pay attention not to be fooled by the advertisement This fruit enzyme, to put it bluntly, is a pickle made of fruit, but it's feasible to soak vegetables It's not appropriate to soak fruits, because the environment for soaking vegetables is suitable for the growth of beneficial bacteria such as Lactobacillus, while the environment for soaking fruits is prone to mildew, or even attract harmful bacteria Since soaking fruit is easy to get moldy and rich in mycotoxin, we don't have to blindly pursue it in order to have the effect of nothing Moreover, when soaking fruit, most nutrients will be lost Washing and eating directly is the best How do we know about fruit enzymes? About the problem of enzyme, there are many discussions on the Internet, but many of them are not clear enough Here are the analysis of some typical problems of enzyme Let's have a look Q: Is fruit enzyme a gimmick? A: The biggest selling point of fruit enzyme is to claim that it can play the role of "weight loss", "beauty care", "detoxification" and so on But in fact, to rely on "enzymes", or enzymes, to achieve these effects, can only be a good imagination According to the rumor "drink 100ml a day", even if you drink a kilogram of "fruit enzyme", you will get only 0.2g of total protein - not as good as eating a medium-sized apple And even after eating that little enzyme, it can't play its role - because they lack protection, when they pass through the digestive tract, the protease in the gastric juice and intestinal juice will cut them into small segments, which will be absorbed as oligopeptides and amino acids Q: Is home-made enzyme feasible? A: The home-made techniques, the traditional pickles and the present fruit enzymes, create different environments for microorganisms The environment of pickles is micro aerobic You can see that the special pickle tanks have a water sealed groove, which is conducive to the growth of anaerobic lactobacillus, which ferments to produce lactic acid or acetic acid When soaking fruit, most people should not use the special big vat for pickle There is no micro oxygen environment, and 60% sugar concentration is not workable Moreover, yeast in fruit is the dominant bacteria Yeast ferments to produce carbon dioxide and ethanol Ethanol is alcohol, which is not easy to control If the fruit enzyme is found out after eating, it may be a very embarrassing thing Bai Bai reminded that although fruit enzymes are very popular recently, we should consume rationally instead of blindly believing the exaggerated function in the advertisement, ignoring the beauty and detoxification function of normal fruit and the nutrition supplement to the health More knowledge of fruit enzyme safety can be found in the food safety channel of this safety website Editor in charge: Hu Lingling