Food flavor

Introduction: food flavors are food additives commonly used in all kinds of foods Here is a brief understanding of food flavors Food flavors are based on natural food flavors, using natural and natural equivalent spices and synthetic spices to be carefully blended to form various flavors of natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on In order to maximize the benefits, the modern food industry needs to add the essence to strengthen or improve the fragrance of its products, induce consumption and expand sales Flavor as a special high concentration additive that can affect the taste and flavor of food has been widely applied to various fields of food production It can make up for the aroma defects of food itself, endow some foods with vivid taste, enhance the flavor of food, disguise the bad smell of food, and these advantages of flavors make it increasingly become the focus of people's research With the development of modern analytical technology and the continuous improvement of analytical methods, more and more structures of aroma substances have been identified Especially when sulfur compounds and other small components are found to be indispensable to flavor, the aroma of synthetic flavors and natural flavors is closer to each other, thus making the synthetic flavor industry develop rapidly Modern food industry is an indispensable part However, studies have shown that food flavors are not completely safe Some flavors often endanger the reproductive system of human beings, and most of them have potential carcinogenicity For example, the reproductive toxicity and carcinogenicity of acrylamide and chloropropanol to human body Therefore, all countries in the world have formulated strict regulations for the management of flavors and fragrances Today, Xiaobian Xiaobian made a brief exposition of food flavors Please pay attention to other articles on our website for the types of food additives, and hope that today's content can help you Editor in charge: sun Dianwei