Feed enzyme preparations - the safety guard of animal husbandry.

With the development of science and technology and the improvement of consumption level to improve the market by-products and by-products are increasingly rich and now consumers want to eat the seasons of vegetables, fruits and even meat and poultry have become easyBut all kinds of problems also followed by the first people will wonder how these anti-seasonal food taste and childhood memories like non-like rice also why eat more and more taste heavier then all kinds of media immediately with a guard-like posture quickly attacked with lightning and cover their ears to bombard all kinds of additives to disclose the vast number of consumers also call "add" color change will point to the field of additives resistanceAdditives too late for their own body has been for the thousands of people refer to the infamous use of the more popular words of the time is really very silly very innocent very wrong very sadSo as the bitter owner of consumers and the media on the field of additives and how much I understand this is really - talk about "add" color change who is "ignorant" caused by the scourge
"Additive" innocent abuse of "additive" the dead additive this is not wrong on the wrong in the wrong time, in the wrong field, wrong to useIndustrial additives used in the food industry food additives in the actual production process of excessive addition of invisible leading to this additive field disasterFeed additives as an example feed additives are to improve feed utilization to ensure or improve feed quality to promote animal production to ensure the health of animals and feed production, and a small amount of nutrients or non-nutritional substances added to feed the amount added to feed is small but the effect is significant for improving the nutritional value of feed to improve animal production performance to ensure animal health saving feed cost improve selling livestock product quality and so onFeed additives themselves are the products of science and technology the needs of society to adapt to the natural lifeBut because the unscrupulous generation for production, the benefits of the loss of the moral decline of the over-the-top added so that their high yield low mortality rate of these poor livestock and poultry will be a hundred thousand rush to give birth to the long-term into the table of deliciousExcessive amounts of additives enter the body and cause metabolic and immune system disordersFeed additives passively become accomplices to disaster if we must find out the culprit of this disaster that is also greedy for the abuse of additives of a certain kind of shameful "people." Such groups should be "in-place" in order to correct the audio-visual
"Feed enzyme preparation" green animal husbandry safety guard after learning about feed additives, the author with many consumers and the vast number of farmers most concerned about the two issues visited the Beijing Yannon Shunfeng Biotechnology Co, Ltdrelated to the person in charge: whether the feed enzyme preparation is pure natural non-toxic feeding livestock and poultry can be safely consumed by humans how to use this kind of feed additives correctlyAccording to the person in charge of the current livestock and poultry breeding process generally used a feed additive called feed enzyme preparation spartaun feed additives belong to the nutritional feed additivesSeveral products developed by the production base of Shunfeng are: phytase, xylitose, glucolyse, glucosase, amylase, compound enzyme preparations and other products In strict compliance with the quality management system certification and food safety management system certification in the production process.　　What is the feed enzyme preparation feed enzyme is to improve the digestion of animals to feed, use or improve the metabolic efficiency of animals and add enzyme substances in feed Enzymes themselves are an active protein Feed enzyme industry is a new green industry is a sunrise industry that is booming under the background of increasingly tense grain resources and mineral resources in the early century
Enzymes are usually used in feed in two ways to work One is to lift the anti-nutrition factor in the feed Feed many raw materials such as wheat, secondary powder, rice bran, barley, etc are containing a large number of non-starch polysaccharides wrapped in seed starch, protein, fat, calcium and phosphorus mineral elements so that it can not be digested for livestock and poultry to use this is a great waste of feed resources Is a class of anti-nutritional factors, including cellulose, xylitose, glucan, pectin and so on The purpose of releasing starch, protein, fat and mineral elements in the seed can be reduced by adding enzymes that degrade this type of product, which is conducive to the digestion and absorption of livestock and poultry Feed conversion rate can be increased The second supplement livestock, pigs and chickens and other endogenous enzyme deficiencies Pigs and chickens and other animals are single-stomach animals in their digestive tract do not secrete enzymes, especially young animals and sick animals lack of endogenous enzymes more Therefore, we can improve the production performance of pigs and chickens and the health of livestock and poultry by adding corresponding exogenous enzymes to the diet At present, the United Kingdom, the Netherlands and other EU countries have been explicitly stipulated in line with the feed should add enzymes
One premise for the correct use of feed enzymepreparations is that there must be a scale to measure the effectiveness of enzyme preparations At present, the national standard seisy formulation has been limited to phytase and glutase The most highly market-aware and most striking is phytoase as an example Phytic enzymes are enzymes obtained from microbial fermentation and can effectively degrade the phytate antinutrient factors in feed to make full use of phosphorus mineral elements At present, the Chinese Academy of Agricultural Sciences Biology Institute and Yannon jointly developed phytic enzymes in the industry recommended use of:
The use of phytic enzymes is not static and must be added or decreased according to the requirements of the formulator according to the raw material conditions When selecting phythases, be sure to select particle size sized in the eye weight in color white or nearwhite phytoase
The current situation of the feed enzyme industry, the author learned from the person in charge of Yannong Shunfeng that the current price of domestic feed enzyme preparations in the field of uneven quality and uneven competition vicious circle directly led to the domestic enzyme preparation industry ups and downs only a few major international brands to brand and credibility based on adhere to high-end operation As a trusted manufacturer of enzymes, Yannong will continue to follow its own brand route with the support of experts from the Chinese Academy of Sciences, the Chinese Academy of Agricultural Sciences and Peking University and Jiangnan University Industry experts point out that such as the company focused on bioengineering enzyme preparations set scientific research, product research and development, production and management in one and has a researcher, doctor, master and other well-known experts at home and abroad, scholars as the core of scientific research and development and technical service team enterprises should make the correct guidance for our domestic additive market.　　Then the relevant person in charge of the Yannon Group also said that they will consistently adhere to the establishment of a unified domestic testing standards unified enzyme unit unified market awareness so that the sunrise green industry towards the distance and strive to adhere to the "enzyme preparation" this green position for social wealth and harmony dedicated their meager strength
With the development of science and technology and the improvement of consumption level to improve the market by-products and by-products are increasingly rich and now consumers want to eat the seasons of vegetables, fruits and even meat and poultry have become easy But all kinds of problems also followed by the first people will wonder how these anti-seasonal food taste and childhood memories like non-like rice also why eat more and more taste heavier then all kinds of media immediately with a guard-like posture quickly attacked with lightning and cover their ears to bombard all kinds of additives to disclose the vast number of consumers also call "add" color change will point to the field of additives resistance Additives too late for their own body has been for the thousands of people refer to the infamous use of the more popular words of the time is really very silly very innocent very wrong very sad So as the bitter owner of consumers and the media on the field of additives and how much I understand this is really - talk about "add" color change who is "ignorant" caused by the scourge
"Additive" innocent abuse of "additive" the dead additive this is not wrong on the wrong in the wrong time, in the wrong field, wrong to use Industrial additives used in the food industry food additives in the actual production process of excessive addition of invisible leading to this additive field disaster Feed additives as an example feed additives are to improve feed utilization to ensure or improve feed quality to promote animal production to ensure the health of animals and feed production, and a small amount of nutrients or non-nutritional substances added to feed the amount added to feed is small but the effect is significant for improving the nutritional value of feed to improve animal production performance to ensure animal health saving feed cost improve selling livestock product quality and so on Feed additives themselves are the products of science and technology the needs of society to adapt to the natural life But because the unscrupulous generation for production, the benefits of the loss of the moral decline of the over-the-top added so that their high yield low mortality rate of these poor livestock and poultry will be a hundred thousand rush to give birth to the long-term into the table of delicious Excessive amounts of additives enter the body and cause metabolic and immune system disorders Feed additives passively become accomplices to disaster if we must find out the culprit of this disaster that is also greedy for the abuse of additives of a certain kind of shameful "people." Such groups should be "in-place" in order to correct the audio-visual
"Feed enzyme preparation" green animal husbandry safety guard after learning about feed additives, the author with many consumers and the vast number of farmers most concerned about the two issues visited the Beijing Yannon Shunfeng Biotechnology Co , Ltd related to the person in charge: whether the feed enzyme preparation is pure natural non-toxic feeding livestock and poultry can be safely consumed by humans how to use this kind of feed additives correctly According to the person in charge of the current livestock and poultry breeding process generally used a feed additive called feed enzyme preparation spartaun feed additives belong to the nutritional feed additives Several products developed by the production base of Shunfeng are: phytase, xylitose, glucolyse, glucosase, amylase, compound enzyme preparations and other products In strict compliance with the quality management system certification and food safety management system certification in the production process.　　What is the feed enzyme preparation feed enzyme is to improve the digestion of animals to feed, use or improve the metabolic efficiency of animals and add enzyme substances in feed Enzymes themselves are an active protein Feed enzyme industry is a new green industry is a sunrise industry that is booming under the background of increasingly tense grain resources and mineral resources in the early century
Enzymes are usually used in feed in two ways to work One is to lift the anti-nutrition factor in the feed Feed many raw materials such as wheat, secondary powder, rice bran, barley, etc are containing a large number of non-starch polysaccharides wrapped in seed starch, protein, fat, calcium and phosphorus mineral elements so that it can not be digested for livestock and poultry to use this is a great waste of feed resources Is a class of anti-nutritional factors, including cellulose, xylitose, glucan, pectin and so on The purpose of releasing starch, protein, fat and mineral elements in the seed can be reduced by adding enzymes that degrade this type of product, which is conducive to the digestion and absorption of livestock and poultry Feed conversion rate can be increased The second supplement livestock, pigs and chickens and other endogenous enzyme deficiencies Pigs and chickens and other animals are single-stomach animals in their digestive tract do not secrete enzymes, especially young animals and sick animals lack of endogenous enzymes more Therefore, we can improve the production performance of pigs and chickens and the health of livestock and poultry by adding corresponding exogenous enzymes to the diet At present, the United Kingdom, the Netherlands and other EU countries have been explicitly stipulated in line with the feed should add enzymes
One premise for the correct use of feed enzymepreparations is that there must be a scale to measure the effectiveness of enzyme preparations At present, the national standard seisy formulation has been limited to phytase and glutase The most highly market-aware and most striking is phytoase as an example Phytic enzymes are enzymes obtained from microbial fermentation and can effectively degrade the phytate antinutrient factors in feed to make full use of phosphorus mineral elements At present, the Chinese Academy of Agricultural Sciences Biology Institute and Yannon jointly developed phytic enzymes in the industry recommended use of:
The use of phytic enzymes is not static and must be added or decreased according to the requirements of the formulator according to the raw material conditions When selecting phythases, be sure to select particle size sized in the eye weight in color white or nearwhite phytoase
The current situation of the feed enzyme industry, the author learned from the person in charge of Yannong Shunfeng that the current price of domestic feed enzyme preparations in the field of uneven quality and uneven competition vicious circle directly led to the domestic enzyme preparation industry ups and downs only a few major international brands to brand and credibility based on adhere to high-end operation As a trusted manufacturer of enzymes, Yannong will continue to follow its own brand route with the support of experts from the Chinese Academy of Sciences, the Chinese Academy of Agricultural Sciences and Peking University and Jiangnan University Industry experts point out that such as the company focused on bioengineering enzyme preparations set scientific research, product research and development, production and management in one and has a researcher, doctor, master and other well-known experts at home and abroad, scholars as the core of scientific research and development and technical service team enterprises should make the correct guidance for our domestic additive market.　　Then the relevant person in charge of the Yannon Group also said that they will consistently adhere to the establishment of a unified domestic testing standards unified enzyme unit unified market awareness so that the sunrise green industry towards the distance and strive to adhere to the "enzyme preparation" this green position for social wealth and harmony dedicated their meager strength
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