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    Home > Food News > Enzyme News > Do common enzyme preparations do harm to the environment

    Do common enzyme preparations do harm to the environment

    • Last Update: 2019-05-20
    • Source: Internet
    • Author: User
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    Introduction: enzyme preparation is more and more widely used in our food and other fields Is common enzyme preparation harmful to the environment Enzyme preparation is widely used in other fields of our food Is common enzyme preparation harmful to the environment Enzyme preparation is a kind of biological product with catalytic function after enzyme purification and processing It is mainly used to catalyze various chemical reactions in the production process It has the characteristics of high catalytic efficiency, high specificity, mild action conditions, energy consumption reduction, chemical pollution reduction and so on Its application fields are all over food (bread baking industry, flour deep processing, fruit processing industry, etc.), textile, feed, etc , detergent, papermaking, leather, medicine, energy development, environmental protection, etc Enzyme preparation comes from biology, generally speaking, it is relatively safe and can be used appropriately according to production needs What are the environmental benefits of using enzymes? * enzymes can usually be used to replace those chemical processes, so as to make the whole processing or production process safer and the environment more environmentally friendly *Replacing acid in starch processing *It can replace acid, alkali and oxidant in desizing process *The application of enzyme preparation in tannery can reduce the use of sulfide *In the process of washing jeans with stone, enzyme can replace the stone used for polishing, which will greatly reduce polishing and waste *Enzyme preparation can be used in animal feed to increase the digestion energy of feed, so as to reduce the waste of animals *The enzyme preparation can effectively decontaminate the laundry, which will help the laundry to wash even at a lower temperature, thus saving energy Enzyme can also replace chlorine bleaching when removing stains The use of enzyme agents can also greatly reduce the application of surfactants, which will make clothes clean well even in areas where phosphate is scarce The above is an answer about the harm of common enzyme preparations to the environment provided by the small edition of Baibai safety net If you want to know about the types of enzyme preparations and other small knowledge, please pay attention to the food safety knowledge of Baibai safety net I hope the above content will help you Editor in charge: Wu Mengli
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