Cinnamaldehyde product standards and product uses

8.
Product Standard

9.

(1) Preparation of hydroxylamine hydrochloride solution: Weigh 50 g of recrystallized hydroxylamine hydrochloride, dissolve it in 90 mL of water, and dilute to 1000 mL with aldehyde-free ethanol
.

(2) Measurement operation: accurately weigh 1.
5g sample into a -125mL conical flask
.

At the same time, a blank experiment with no sample is performed
.

In the formula: V ₁ —— KOH ethanol solution consumed when titrating the sample solution, mL;

V ₂ ——KOH ethanol solution used in titration blank experiment, mL;

c——The molar concentration of potassium hydroxide ethanol solution, mol/L;

G——The mass of the sample, g
.

10.

It is mainly used for the preparation of daily flavors such as frangipani, lily of the valley, and roses.
It is also used for food flavors to give foods a cinnamon flavor.
In addition to condiments, cinnamon, sweet wine, etc.
, it is also used for apple, cherry and other fruit flavors
.

11.
Safety measures

(1) The raw material benzaldehyde used in production is low-toxic, has anesthetic effect on nerves, and irritates the skin.
It is a dangerous product with an explosive range (lower limit) of 1.
4%; raw material acetaldehyde is a flammable and toxic liquid, which is harmful to eyes, eyes, and skin .
Skin and respiratory organs are irritating, and the maximum allowable concentration in the air at the operation site is 0.
02%
.

(2) Cinnamaldehyde is a food flavor permitted to be used in China's GB2760-1980 regulations
.

(3) Packed in aluminum drum or tin drum, sealed and stored in a cool place