China's preservatives and antioxidants industry continues to develop steadily

China Food Additives and Ingredients Association anti-corrosion - anti-oxygen- preservation agent professional committee 2019 industry annual meeting recently held in Zhuhai City, Guangdong ProvinceRepresentatives from national food anti-corrosion-anti-oxygen-preserving agent industry manufacturers, institutions of higher learning, scientific research institutions and professional media attended the annual meetingChairman of the China Food Additives and Ingredients Association Du Yazheng, Vice Chairman Xue Yi, Vice Chairman and Secretary-General Sun Wei, Secretary-General of the Anti-corrosion-Anti-Oxygen-Preserving Agent Professional Committee Tang Chunhong, Chairman of the Professional Committee, the head of the Deputy Chairman's Unit attended the meetingThe annual meeting was hosted by Zhuhai Natural Travel Biotechnology Co., Ltd," PixabayDu ya, a, pointed out in his speech that in recent years, although the food additive industry is facing weak economic growth at home and abroad, as well as the impact of Sino-US trade frictions, the industry as a whole has maintained steady developmentHe said that with the continuous improvement of living standards and the acceleration of urbanization, people pay more attention to healthy scientific diet, food from quantity to quality and nutritional health demand is increasing, providing the industry's development as a driving forcethe food industry has always been faster growth rate than other industries, steady development at the same time, led to the food additives industry and anti-corrosion preservation industry stable and sustained growthIn addition, the state's strict supervision of the industry in the areas of regulatory standards, production, environmental protection and so on, so that the development of the industry more standardized and orderly, for the industry to a good business environment to create a favorable environmentTherefore, the whole industry should firmly confidence, grasp the scientific and technological innovation and technological progress, in addition to traditional product technology innovation, should also open up ideas, expand the industry development dimension, such as plant extracts of anti-corrosion preservation function in the food industry applications, big data, cloud computing and intelligent manufacturing in the use of enterprise production management, are issues of concern to enterprisesThe industry should keep pace with the times, innovate thinking under the new industry, and strive to maintain the industry's status as a major country and sustainable developmentTang Chunhong made the work report of the industry development and the special committee, reviewed the basic situation of the development of the industry in the past two years, and summarized the work of the professional committeeThe report points out that in the past two years, the development of the preservatives and antioxidants industry has continued the steady trend of the previous two years, the relevant regulatory standards have been continuously improved, and the scientific and advanced nature of the government's supervision and management of the industry has also been improvingThe overall quality of the whole industry has improved, enterprises actively carry out scientific and technological innovation and management innovation, and continuously improve product quality, reduce costs, increase application research, new product development and improve sales and technical services, and achieved good resultsdespite being plagued by domestic and foreign environment and many adverse factors, most large and medium-sized enterprises can further enhance the strength of hardware and software, continue to maintain stable developmentIn the first half of this year, the production and sales of preservatives and antioxidant products were generally stable, the production and sales of synthetic preservatives declined slightly, and the production and sales situation of biological preservatives was better than that of synthetic preservativesSino-US trade friction on product exports has little impact, enterprise labor costs, environmental protection costs increased more, affecting product prices and sales, the industry as a whole in a stable development trendthe academic exchange report session of the annual meeting, industry experts and scholars shared the results on regulatory standards, anti-corrosion preservation technology research and application technology, as well as new product developmentLiu Jie, an engineer at the China Food Fermentation Industry Research Institute, introduced the progress of China's food additive regulationsDrZhang Wei of Zhuhai Natural Journey Biotechnology Co., Ltdmade a report entitled "Innovation drives the progress of food safety", and put forward the new direction and application progress of functional plant extracts to protect corrosion and preservationZhang said that Nature Travel is an innovative enterprise that actively explores plant antiseptic, antioxidant technology and application solutions, combined with consumer needs, relying on scientific and technological means, innovative thinking of enterprises, explore more new ideas, research and development of healthy, green, sustainable food safety, anti-corrosion, antioxidant technologyDrZhao Zhijun of the Shanghai Institute of Advanced Studies of the Chinese Academy of Sciences reported on the achievements of the scientific research team in the establishment of the database of the rapid response system for food preservation and food safety and the corresponding APP software developmentZhao Zhijun pointed out that food anti-corrosion preservation can not rely on preservatives alone, food process management on anti-corrosion preservation effect also has an important impactJin Zemin, deputy director and senior engineer of the Shanghai Food Society's Baking Committee, shared the development trend and practical skills of baking food anti-corrosion preservation technologyDrLi Qiang, General Manager of Chongqing Changfeng Biotech Co., Ltd., introduced the development and application prospects of epoxy curing agent cold microbicide productsin the exchange and discussion session of the General Assembly, the participants around the current economic situation, enterprise development, regulatory standards and other issues discussed, and reached a number of consensusfirst, food anti-corrosion preservation is a systematic project, scientific and reasonable compliance with the use of preservatives and antioxidants and other products are only one of the important means of food preservation and preservationProcess management plays an equally important role in food preservation and preservation Preservatives production enterprises not only provide anti-corrosion preservation products, at the same time should be closely related to research institutes and application enterprises, in the application of producttechnology and food processing process management for the application of enterprises to provide systematic technical services, improve the effect of food preservation and preservation Companies need to improve further in these areas second, standardization is an important prerequisite for adapting and supporting the high-quality development of the industry, and an important means to eliminate backward productivity, improve product quality and improve the overall level of the industry Enterprises should combine scientific and technological innovation, management innovation, and actively participate in the development of national standards and group standards for food additives, for the development of the enterprise itself, but also for the development of the industry to create a good environment third, enterprises should attach great importance to safe production, the need to strengthen the production and management of details and process monitoring to ensure production safety fourth, enterprises should attach great importance to environmental protection issues, and actively carry out environmental protection technology and equipment upgrading and transformation, so that pollution emissions meet the standards, to ensure the sustainable development of enterprises fifth, under the organization and coordination of the Association, enterprises have joined forces to actively carry out the development of new varieties of preservatives and antioxidants, expand the scope of use and the use of the declaration Associations and related enterprises should work together to conduct research and promote the declaration of new varieties of food additives Xue Yi said in the summary of the conference that in the past two years, preservatives and antioxidant products in terms of quality, product concentration and even the overall level of the industry has been continuously improved In the future, the industry needs to do more in terms of regulatory standards, safe production, environmental protection and regulation of market competition environment and industry self-discipline I hope you will firmly believe that under the new economic situation, we will actively deal with various difficulties and challenges and continue to maintain the steady development of the industry China Association will continue to do a good job in the industry's service work, for the development of the industry to contribute After the meeting, the representative visited Zhuhai Natural Travel Biotechnology Co., Ltd and listened to the researchers on the concept of plant anti-corrosion preservation products in the food industry and the development of products and companies pay attention to the food market dynamics, the pulse of the food industry economy Food business network to create a new media of the food industry - "food economy", take you to learn a better understanding of the "new food new food new food machine." 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