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    Home > Food News > Preservative Articles > Characteristics of natural preservatives

    Characteristics of natural preservatives

    • Last Update: 2018-02-24
    • Source: Internet
    • Author: User
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    Introduction: natural preservative is a kind of food additive with less harm What are the characteristics of natural preservative? Understand through Baibai safety net Natural preservatives are also organic preservatives They are usually extracted from the endocrine system of organisms, which is not harmful to the human body What are the characteristics of natural preservatives? With this problem, let's consult the next hundred safety net Here are a lot of knowledge about food additives Natural food preservatives have the characteristics of good inhibition on microorganisms that lead to food deterioration They must be safe for consumers, have no or little impact on the appearance, smell, color and taste of food, and have low price At present, natural food preservatives include: preservatives extracted from natural plants: allicin, licorice preparation, chitosan, pectin decomposition products, agar oligosaccharides, etc.; natural preservatives from animals: lysozyme, subtilisin, chitin, protamine; natural preservatives from microorganisms: nisin, natamycin, etc Through the above understanding, we know the characteristics of natural preservatives If you want to know how to judge the quantity of food preservatives, you can go to Baibai safety net By mastering the method of using food safety detector, you can detect the content of preservatives Editor in charge: he xianrob
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