Can pregnant women eat potassium sorbate

Introduction: potassium sorbate, an additive, is harmful to human health Can pregnant women eat potassium sorbate? This article is about you Potassium sorbate, as a food additive, has no great impact on people's health, but it can't be eaten in large quantities, otherwise it will have an impact on people's health Can pregnant women eat potassium sorbate? Please listen to our editor patiently for your introduction First, we will introduce the toxicity of potassium sorbate and evaluate its safety Methods according to gb15193.1-21 procedure for toxicological evaluation of food safety, we evaluated the toxicity level and genetic toxicity of potassium sorbate Results the acute toxicity of potassium sorbate to mice was LD50 = 1300 mg / kg, which was a low toxicity level In addition, through micronucleus test of bone marrow cells, sperm malformation test of mice and traditional teratogenesis test, potassium sorbate was found to have no genotoxicity; 30 day feeding test had no significant toxic effect on animal weight, blood routine and serum ALT, bun, Glu, TC, TG (P > 0.05) Conclusion potassium sorbate is a safe and relatively non-toxic food additive, which can be used in all kinds of food and drink Potassium sorbate is a kind of food additive, which can play a role of antisepsis It is not suitable to eat packaged or canned food during pregnancy The influence of food additive on fetus is still lack of certain information It is safe to stay away from food additive For the sake of our own health, it's better to have a food safety detector in our daily life It's suggested that we should pay attention to healthy diet, and more food safety knowledge, such as: is potassium sorbate harmful to human body? This kind of knowledge is in our safety net Editor in charge: he xianrob