Can potassium sorbate be put in bread

Introduction: bread is the food that people often eat It is usually eaten as early as possible Does the bread contain potassium sorbate Bread, also known as bread, is a kind of food made of grain (generally wheat) flour and heated The baked food is made of wheat flour as the main raw material, yeast, egg, oil, sugar, salt and other auxiliary materials, which are mixed with water to form dough, and processed through fermentation, segmentation, forming, awakening, baking, cooling and other processes Then can potassium sorbate be put in the bread? Let's introduce it to you Potassium sorbate is a preservative, which is mainly used to inhibit the growth of microorganisms in food In daily life, it can be used to prevent the mildew of soy sauce, rice wine, vinegar and pickles When you add 0.1% potassium sorbate to the above food, you will find that the above food tastes more delicious Frozen and refrigerated food, especially fresh fish and shrimp, can maintain the original fresh and tender characteristics by soaking in 0.3% potassium sorbate solution for 30 seconds and then freezing It can be used in margarine and salad oil to prevent the sour taste and bubbles caused by lactic acid fermentation It can be used in fresh meat products for more than one week But it's not good to eat more It seems that potassium sorbate can be put in bread Food additives have almost become an indispensable problem in the process of food production It's better to use a food safety tester to test them after the completion of production Learning more about food additives can bring benefits to people's diet in the future Among them, what's the role of potassium sorbate? You can log into our Baibai safety net Check it out Editor in charge: he xianrob