Can potassium sorbate be added to food

Introduction: people say potassium sorbate is a kind of food additive Can potassium sorbate be added to food? The editor in this article will introduce you Potassium sorbate (scientific name: potassium hexadiene - (2,4) - acid; potassium 2,4-hexadienoate) is a colorless to white flake like crystal or crystalline powder, odorless or slightly smelly Common name: preservative Can potassium sorbate be added to food? Here is a brief introduction Potassium sorbate can effectively inhibit the activity of mold, yeast and aerobic bacteria, and prevent the growth and reproduction of harmful microorganisms such as Botox, Staphylococcus, Salmonella, etc., but it has almost no effect on the beneficial microorganisms such as anaerobic bacillus and Lactobacillus acidophilus, and its effect of inhibiting development is stronger than bactericidal effect, so as to effectively prolong the preservation time of food, And maintain the flavor of the original food Its antiseptic effect is 5-10 times that of sodium benzoate As sorbic acid (potassium) is a kind of unsaturated fatty acid (salt), it can be absorbed by the human body's metabolic system and quickly decomposed into carbon dioxide and water, without residue in the body Sorbic acid (potassium) can effectively inhibit the activity of mold, yeast and aerobic bacteria, so as to effectively prolong the storage time of food and maintain the original flavor of food Potassium sorbate can be directly added to food For the sake of our own health, it's better to have a food safety detector in our daily life It's suggested that we should pay attention to healthy diet, and more food safety knowledge, such as: is potassium sorbate harmful to human body? This kind of knowledge is in our safety net Editor in charge: he xianrob