Can citric acid be used as preservative

Introduction: citric acid is an organic acid, which is used in many fields Can citric acid be used as a preservative? Baibai safety net gives you the most detailed introduction Citric acid is widely used not only in food, but also in chemical industry It is also widely used in electronics, textile, petroleum and other fields So citric acid is a common organic acid Can citric acid be used as preservative? Can it be detected by food safety detector? Baibai safety net will introduce you Citric acid is not a preservative, it can not be used as a preservative Citric acid is an important organic acid, also known as citric acid, colorless crystal, often contains a molecule of crystal water, odorless, has a strong sour taste, and is easy to dissolve in water Its calcium salt is easier to dissolve in cold water than in hot water, which is often used to identify and separate citric acid The anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization It has many uses in industry, food industry, cosmetic industry and so on Used in the food industry Because citric acid has a mild and refreshing sour taste, it is widely used in the manufacture of various beverages, sodas, wines, sweets, snacks, biscuits, canned juice, dairy products and other foods Through understanding, citric acid and preservative are two different substances, which can not be mixed It is helpful to know more about these food additives in life Baibai safety net is your best choice Here are many food safety knowledge, such as the difference between preservative and desiccant Editor in charge: he xianrob