Can bean curd be added with potassium sorbate
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Last Update: 2018-03-23
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Source: Internet
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Author: User
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Introduction: potassium sorbate is a kind of food additive Many foods contain potassium sorbate Can we add potassium sorbate to tofu? The editor will introduce you in the article It is often said that potassium sorbate is also a kind of food additive This additive can promote the food to be made to rot, so can bean curd add potassium sorbate? Xiaomianxiaobian will introduce you Sorbic acid is used as raw material to neutralize potassium carbonate or potassium hydroxide, so it is commonly known as preservative Tofu is the most common bean product, also known as water tofu The main production process is pulp making, and soybeans will be made into soybean milk Two, it is solidified, namely, soybean milk coagulating into a gel containing a lot of water under the combined action of heat and coagulant, that is, tofu Potassium sorbate can be added to almost any food Of course, potassium sorbate can be used in tofu Originally, potassium sorbate was used as a food preservative Now there is no bean curd with potassium sorbate on the market Food additives have almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Learning more food additive knowledge can bring benefits to people's diet in the future, including the function of potassium sorbate , you can log in our safety net to check Editor in charge: he xianrob
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