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Original title: Can allicin kill Helicobacter pylori? At most, it can only reduce the probability of infection
Recently, there have been rumors on the Internet that because garlic contains a substance called allicin, it has a strong bactericidal and anti-inflammatory effect, can "secondly kill" bacteria such as typhoid bacillus and dysentery bacillus, and can also remove toxic substances in the stomach, especially It can kill Helicobacter pylori
Allicin is a substance contained in garlic that is beneficial to the human body.
Also, garlic and allicin are not the same thing
Scientific research has found that eating allicin can make gastric ulcer and duodenal ulcer patients recover faster, but it can only play an auxiliary role at most.
To avoid infection with Helicobacter pylori, in life, we should pay attention to the following 3 aspects:
One is to develop good hygiene habits
The second is to protect your stomach and keep your mouth shut
Third, regular physical examination, if necessary, do gastroscopy
In addition, it should be emphasized that the correct way to deal with any virus or disease must be to seek medical treatment and receive scientific treatment in time.
(Source of the manuscript: Popular Science China)