Can allicin kill Helicobacter pylori? At best it can only reduce the probability of infection

Original title: Can allicin kill Helicobacter coli? At most can only reduce the probability of infection
Recently, there are rumors on the Internet, because garlic contains a substance called allicin, it has a strong anti-inflammatory effect, can "seconds to kill" typhoid bacteria, dysentery and other bacteria, but also to remove toxic substances in the gastrointestinal tract, especially can kill Helicobacter helicobacterium. So, does allicin really have this effect?
Allicin is a substance beneficial to the human body contained in garlic, with anti-inflammatory, blood pressure, anti-cancer, antiviral and other effects on a variety of bacteria, such as typhoid bacteria, dysentery, etc., have inhibitory effects. But allicin is not, as rumored, can "kill" typhoid bacteria, dysentery and other bacteria. Clinical statistics show that bacterial infections need to take drugs containing allicin for 1 week, fungal infections need to take drugs containing allicin for 4 weeks to be effective.
, garlic and allicin are not equal. Allicin content in a whole garlic is extremely low. After chopping raw garlic and placing it in the air for 15 minutes, the garlic arginine in garlic binds to oxygen to produce a very small amount of allicin.
Scientific studies have found that eating allicin can help patients with stomach ulcers and heteer ulcers recover faster, but it can only help at best, and it is unrealistic to think of allicin as a complete replacement for gastritis medications and antibiotics. Even after suffering from allicin, it can only play a role in de-inflammatory, slowing the growth of the bacteria and reducing the probability of infection with Helicobacter pyrobacteria. In addition, allicin is irritating, and heavy consumption can irritate the gastrointestinal tract and eyes. This is why many patients suffer from vision loss after blindly eating raw garlic.
to avoid infection with Helicobacter pyrobacteria, in life, we should pay attention to the following three aspects:
one to develop good hygiene habits. The implementation of the meal- splittering system, the use of public chopsticks at dinner, is the Helicobacter python "out of the door" an effective means. Of course, the hygiene of the cutlery is also important.
his stomach and keep his mouth shut. Avoid eating irritating food, the stomach wall is very fragile, can not stand the hard, spicy, cold, hot food round "attack".
have three regular check-ups and, if necessary, gastroscopy. The most common clinical way to detect Helicobacter pythrobacteria is the carbon 14 exhalation test, which can quickly find out if there is Helicobacter pliers in the stomach.
In addition, it should be emphasized that the right way to deal with any virus or disease must be to seek medical attention and receive scientific treatment in a timely manner, in the hope that a certain food will cure the disease, and that reasonable diet and living habits are necessary for us to maintain good health.
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