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Recently, there are rumors on the Internet that because garlic contains a substance called allicin, it has a strong bactericidal and anti-inflammatory effect, can "kill" typhoid bacillus, dysentery bacillus and other bacteria, and can also remove toxic substances in the stomach and intestines.
Allicin is a beneficial substance contained in garlic.
Moreover, garlic and allicin are not equal
Scientific research has found that eating allicin can make gastric ulcer and duodenal ulcer patients recover faster, but it can only play a supporting role at best
To avoid infection with Helicobacter pylori, in life, we should pay attention to the following 3 aspects:
One is to develop good hygiene habits
The second is to protect your stomach and control your mouth
The third is regular physical examinations and gastroscopy if necessary
In addition, it should be emphasized that the correct way to deal with any kind of virus or disease must be to seek medical treatment and receive scientific treatment in time, and it is unrealistic to rely on a certain kind of food to cure the disease; and a reasonable diet and life.
