Attention! Henan these 34 batches of food is not qualified, involving microbial pollution, agricultural and veterinary drug residues, food additives and other issues

Food Partners Network News November 4, Henan Province Market Supervision And Administration issued the 43rd issue of 2020 food safety sampling information, organized sampling of edible agricultural products, food and beverage food, biscuits, pastries, condiments, fried food and nut products, beverages, food processing products, meat products, fruit products 10 categories of food 1434 batches of samples, sampling and inspection items qualified samples 1400 batches, 34 batches of non-conforming samples.
10 batches of food detected microbial contamination problem 10 batches of food detection microbial pollution problem, respectively, in Maddian City, 1 batch of food production of 1 batch of drinking pure water, Xiping County Qingho pure water plant production of 1 batch Second drinking pure water, Weihe Double High Industry and Trade Co., Ltd. produced 1 batch of drinking pure water (boutique), Shaoling Guangrun Beverage Co., Ltd. produced 1 batch of Blue Creek Ganquan bottled drinking water, copper-green fake monocytobacteria unqualified; Yafang Jin Hotel Management Co., Ltd. used 1 batch of bowls, Zhengzhou Zhengdong New District Royal Jinyuan porridge shop used 1 batch of plates, 1 batch of cups, Zhengzhou City, Henan Geelong Food service Co., Ltd. used 1 batch of spoons, Zhengzhou Economic and Technological Development Zone deep Quanyu can restaurant used 1 batch of cups, E. coli group is not qualified, Tong xu county Yongqiang supermarket sales of the label Quanzhou Yi Food Co. , Ltd. commissioned a batch of sugar-free hand-teared bread produced by Yanhe Yi Food Co. , Ltd. , mold exceeded the standard.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that the copper-green fake monocytobacteria in packed drinking water shall not be detected in 5 test results.
The cause of copper-green false monocytobacteria in packed drinking water may be improper source water protection, water pollution, poor hygiene control during the production process, practitioners unsterilized hands directly contact with drinking water or container walls, or packaging material cleaning and disinfection defects caused.
is one of the commonly used indicators of food contamination at home and abroad.
food and beverage utensils that exceed the E. coli population can lead to food contamination.
"National Standard for Food Safety Disinfection Meals (Drinks) (GB 14934-2016)" stipulates that disinfection meals (drinks) shall not detect E. coli.
E. coli detected in sterilised meals (drinks) may be that food and beverage appliances are contaminated by the environment during the storage process, or that sterilization is incomplete.
count is one of the important detection indicators in the process of pastry production and storage.
pastry is rich in nutrients and high moisture activity, easy to breed mold caused by moldy products.
toxic secondary metabolites (mycotoxins) produced by mold in some areas can be harmful to human health.
150CFU/g for mold in bread is specified in GB 7099-2015≤ National Standards for Food Safety Pastries and Breads.
Mold exceeds the standard may be due to the enterprise did not strictly control the production and processing process of health conditions, products from raw materials, packaging materials, personnel, equipment and other aspects of pollution;
4 batches of food to detect food additives problem 4 batches of food detection food additives problem, respectively, the sale of the standard Henan Guanlin Food Co., Ltd. in Chunmei Wanjiale Life Plaza, a batch of flavored white vinegar (liquid seasonings), benzoic acid and its sodium salts (in benzoic acid) exceeded the standard 1 batch of pickpocketed oil strips sold by Yang Ling restaurant in Kaifeng City Gulou District, aluminum residue (dry samples, in Al meter) exceeded the standard;
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
The reasons for the non-conformity of benzoic acid and its sodium salts in food may be the overusing of enterprises to compensate for poor sanitary conditions in the production of products, or the producers do not understand or understand the national standards thoroughly enough to use preservatives in an over-limit.
potassium sulfate (also known as potassium alum) and ammonium sulfate (also known as ammonium alum) are commonly used puffing agents and stabilizers in food processing, resulting in aluminum residues after use.
"GB 2760-2014 National Standard for Food Safety Food Additives Use Standard" stipulates that aluminum sulfate potassium sulfate and ammonium sulfate in fried noodle products should be used in moderant quantities as required for production, and the residual amount of aluminum will eventually be ≤100 mg/kg (dry sample, in Al).
the excess aluminum residue may be due to the excessive use of aluminum additives in the production and processing process by individual enterprises in order to improve the selling phase and taste of their products, or the excessive content of aluminum in the compound additives used by them.
red as a water-soluble azidose colorant, widely used in the food industry, can improve the appearance and color of food.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that sebum shall not be used in meat products.
sebum is a high-security synthetic pigment, but if the long-term excessive consumption of sebum red food, may have a certain impact on human health.
15 batches of food detected agricultural veterinary drug residue problem 15 batches of food detected agricultural veterinary drug residue problem, of which, 6 batches of food detected veterinary drug residue problem, respectively, Hebi City Shanzhuang Market 2 Wei fresh fish shop sales of 1 batch of black fish, oxyfluorosa star unqualified; Industrial and commercial households (Hufeng) sales of 1 batch of lamb, Enosa star, sulfonamide (total amount) exceeded the standard;
is a fluoroquinone drug, which has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry because of its broad antibacterial spectrum and strong antibacterial activity.
The Decision to Discontinue the Use of Lomosa, Perfluorosa, Oxyfluorosa, and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) stipulates that the use of oxyfluorosastar (not detectable in animal foods) shall be discontinued in food animals.
sulfonamide drugs have a broad antibacterial spectrum, stable nature, easy to use a class of synthetic antimicrobial drugs, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect, widely used to prevent chicken colibuster disease.
"National Standard for Food Safety The maximum residual limit of veterinary drugs in food" (GB 31650-2019) stipulates that sulfonamide (total amount) is prohibited in egg-producing chickens (not detected in eggs).
is an antibiotic and may not be detected in animal food, and the reason for the failure of methazole may be related to the drugs fed by farmers during the breeding process.
There are also 9 batches of food detected pesticide residue problems, respectively, Changge City Xinxin Yue Commercial Co., Ltd. sales of 1 batch of celery, Yixian Meiheng supermarket sales of 1 batch of celery, poison death over the standard; 1 batch of parsley, 1 batch of celery, Kbwei exceeded the standard; 1 batch of soybean sprouts sold at Dong Wei home comprehensive supermarket in Wei's county, 4-chlorobenzene sodium acetic acid (in 4-chlorobenzene acetic acid meter), 6-pyrethroid adenine (6-BA) is not qualified; Changge City Xinxin Yue Commercial Co., Ltd. Sales of 1 batch of soybean sprouts, 1 batch of soybean sprouts sold in Shangmancang shopping mall, 6-based adenine (6-BA) is not qualified;
, also known as chlorophosphate, is currently one of the most widely used organophosphate insecticides in the world, with killing, gastric venom and fumigation.
"National Standard for Food Safety, the maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit in celery is 0.05mg/kg.
kBweed is a broad-spectrum, high-efficiency, low residual, highly toxic amino acid-type insecticidal, anti-pyrethroid, nematodes, with internal suction, killing, gastric venom, and has a certain anti-egg effect.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit value of KBWE in bulbous vegetables is 0.02 mg/kg.
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
has the effect of preventing falling fruit, inhibiting the rooting of beans, and regulating hormone balance in plant strains.
6-carbalin adenine (6-BA) is a plant growth regulator that has been widely used in bean sprout production.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, State Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
4 batches of food inspection quality index problem 4 batches of food inspection quality index problem, respectively, Lucheng County good multi-shopping square sales of the label Lucheng County Xiang wanjia Food Co., Ltd. produced 1 batch of spicy peanuts (fried), Huai Yang County Runde Business Management Co. , Ltd. sales of the label Henan Lega Food Co. , Ltd. produced a batch of low-sugar oat biscuits, a batch of high-fiber grain biscuits, a batch of black sesame fiber biscuits, peroxide value (in fat) exceeded the standard.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of the oil, the peroxide value will gradually increase.
The reason for the excessive peroxide value in food may be improper control of environmental conditions in the storage and transportation process, or improper storage of raw materials, failure to take effective antioxidant measures, resulting in fat oxidation in raw materials, so that the final product grease oxidation.
In addition to the above-mentioned unqualified products, there is also a batch of food detected biotoxin exceeding the standard, for the second branch of Dangang Tianzhou Every Purchase And Trade Co., Ltd. sales of the label Weihe New Chef Food Co., Ltd. produced a batch of sesame sauce, aflatoxin B1 exceeded the standard.
Henan Provincial Market Supervision and Administration for sampling found problems, for non-conforming samples involving production units in other provinces, has been transferred to the corresponding provincial food regulatory departments in accordance with the provisions of the investigation and treatment; The market regulatory authorities in Xuchang, Luhe, Shangqiu, Zhoukou, and Maddian shall deal with the units involved in accordance with the law, order them to find out the batch, quantity and flow of unqualified products, recall unqualified products, take such measures as off-shelf to control risks, analyze the reasons for rectification, and investigate and punish them in accordance with the law.
Non-conforming product information serial number labeled production enterprise name label production enterprise address by sampling unit name sampling unit name specifications of food name model production date / batch number non-conforming items ║a test results║ standard value classification inspection agency 1 in Maddian City, Baima multi-food Co., Ltd. in Maddian City, Xiping County, Jiazhuang Township Wangzhuang Village Committee in Madan City Baima multi-food Co., Ltd. in Madon City, Jiazhuang Township Da Wangzhuang Village Committee drinking pure water 16.8 liters / barrel of 100-taste more than 2020-08-04 copper-green fake monocytobacteria ║0CFU/250m L, 54CFU/250mL, 0CFU/250mL, 0CFU/250mL, 8CFU/250mL║n=5, c=0,m=0CFU/D 250mL beverage Henan Province port food inspection and testing institute 2 Henan Guanlin Food Co., Ltd. Henan Province, YanXian County industrial cluster area (Century Avenue and Lushan Road intersection) Chunmei Wanjiale Life Plaza Yujitun Township Yujitun Village flavored white vinegar (liquid seasoning) 800mL / Bottle Crown 2020-05-07 Benzoic acid and its sodium salts (in benzoic acid) ║0.798g/kg║≤0.5g/kg condiment Henan Product Quality Supervision and Inspection Institute 3// Crane The black fish /oxygen fluorosa star ║22.3 sg/kg║ of The second-wei fresh fish shop in The mountain town of Hebi city shall not detect the testing of the original agricultural food products of the Central Inspection Group of edible agricultural products (Henan Province) Co., Ltd. 4//Civil Rights County Oriental Supermarket Co., Ltd., the third branch of the civil rights county east inner ring of eggs / / sulfonamide (total amount) ║39.1 sg / kg║ may not detect edible agricultural products Henan Province port food inspection and testing station 5 / / drum tower District Yangling restaurant Kaifeng City Victory Market No. 3 pickpocketing oil strip bulk weighing / / aluminum residue (dry sample, in Al) ║1.43×103mg/kg║≤100mg / kg Food and beverage food Henan Province Product Quality Supervision and Inspection Institute 6 Xiangcheng County Xiang wanjia Food Co., Ltd. Tongcheng County Matou Town East Patriotic Village Tongcheng County good shopping mall Tongcheng County Chenxiang Chen Village spicy peanuts (fried class) weighing wood boss 2020-06-19 Peroxide value (in fat) ║0.76g/100g║≤0.50g/100g fried food and nut products preliminary inspection agency: Henan Port Food Inspection and Inspection Institute; Hospital 7 / / Henan Gu Cai Hong Sun Trading Co. , Ltd. Shuanghui shop on Cai County Caidu Office Market Road North section of parsley / ker Berwei ║0.73mg / kg║≤ 0.02mg / kg edible agricultural products Henan Province port food inspection and testing institute 8 / / Henan Gu Cai Hong Sun Trading Co., Ltd. Shuanghui shop on Cai County Caidu Office Market Road North segment celery / K Berwei ║0.095mg /kg║≤0.02mg / kg edible agricultural products Henan Province port food inspection and testing institute 9 / / Henan Gu Cai Hong Sun Trading Co., Ltd. Shuanghui shop on Cai County Caidu Office Market Road north section of soybean sprouts / 4-chlorobenzene sodium oxide (in 4-chlorobenzene acetic acid meter) ║0.149mg / kg║ not to detect edible agricultural products in Henan Province Port food inspection and testing institute 10 / / Duji halogen butt shop kaifeng Wangtai District tobacco factory Nanda Lizhuang village cross-border pig head meat bulk weighing / / sebum red ║0.0013g / kg║ not to use food and beverage food Henan Province