Attention! Henan these 34 batches of food is not qualified, involving food additives, microbial pollution, agricultural and veterinary drug residues and other issues

Food Partners Network News November 11, Henan Province Market Supervision and Administration issued the latest issue of food safety sampling information, organized sampling of edible agricultural products, food and beverages, biscuits, pastries, condiments, beverages, meat products, fruit products, cooking oil, oil and its products, convenience food, tea and related products, potatoes and puffed food, egg products 13 categories of food 1461 batches of samples, sample inspection items qualified samples 1427 batches, 34 batches.
7 batches of food inspection food additives problem 7 batches of food detection food additives problem, respectively, XiaYu County and U.S. dollar Boda Life Plaza sales of the label Taikang County Yongsheng edible oil factory production of 1 batch of Yongsheng brand small grinding oil, Changzhuang, Suiping County Town a shopping co. , Ltd. sales of the label Huaiyang County Old Yuejia Stone Mill Oil Co. , Ltd. produced a batch of pure small grinding oil, Dengfeng City Chihui Trading Co. , Ltd. Chihui supermarket sales of the label Luoyang City Hair Group Condiment Co. , Ltd. produced a batch of black sesame oil, Ethyl malt phenol is not qualified; 1 batch of oil strips sold at Shunlian Breakfast Shop in Shanyang District, Zhuo City, aluminum residue (dry samples, measured in Al) exceeds the standard; Henan Happiness Wanjia Trading Co., Ltd. Changge Changs social road branch sales of 1 batch of brine pig ears, sullen Fat red is not qualified; Boao County Zixian life supermarket sales of the label Jiexi County Qinghaoyuan Food Co., Ltd. produced a batch of rose plum (plum products), leek red, sebum red exceeded the standard; Xincai County Jiafu shopping mall sales of the label China Linquan Old Cui family food park production of 1 batch of Ssanlong lamp cold mix juice, preservatives mixed with their respective dosage accounted for its maximum use of the proportion of the total exceeded the standard.
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor, and can prolong the storage period of food.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that vegetable oils and fats shall not be added to food spices and flavors, i.e. ethyl maltophenol shall not be used.
potassium sulfate (also known as potassium alum) and ammonium sulfate (also known as ammonium alum) are commonly used puffing agents and stabilizers in food processing, resulting in aluminum residues after use.
"GB 2760-2014 National Standard for Food Safety Food Additives Use Standard" stipulates that aluminum sulfate potassium sulfate and ammonium sulfate in fried noodle products should be used in moderant quantities as required for production, and the residual amount of aluminum will eventually be ≤100 mg/kg (dry sample, in Al).
the excess aluminum residue may be due to the excessive use of aluminum additives in the production and processing process by individual enterprises in order to improve the selling phase and taste of their products, or the excessive content of aluminum in the compound additives used by them.
red is a common synthetic colorant, widely used in the modern food industry.
compared with natural pigments, it has the characteristics of strong coloring force and low cost.
synthetic colorants have no nutritional value, long-term excessive consumption may have some impact on human health.
the National Standard for the Use of Food Additives for Food Safety (GB 2760-2014), the maximum amount of sebum red in honeyed fruit is 0.05g/kg;
red is a common synthetic colorant, widely used in the modern food industry.
"National Standard for Food Safety Food Additives" (GB 2760-2014), the maximum use of leek red in honeyed cold fruit is 0.05g/kg.
10 batches of food detected microbial contamination 10 batches of food detected microbial contamination problems, respectively, Shenqiu County Zhaodeying Town, 10,000 customers to the shopping mall sales of the label Shanghai Three Fruit Food Co., Ltd. commissioned Maifeng Food (China) Co., Ltd. to produce a batch Steamed love milk cake, Xin Cai County Hailong side food supermarket sales of the label Cebu City Lejuan Women's Food Co., Ltd. produced a batch of mountain pepper phoenix claws, the total number of bacteria exceeded the standard; Chopsticks), 1 batch of tableware (dishes), Zhengzhou City, Henan Wudong Lu Food and Beverage Management Co., Ltd. used 1 batch of dishes, 1 batch of snack cups, 1 batch of mouth cups, coliform group unqualified; The label of Guangdong Bay's Food Technology Co. , Ltd. produced 1 batch of urban farmer sesame tizi oatmeal, Zhengzhou Yichu Lotus Supermarket Chain Co. , Ltd. sales of the label Sichuan Hongye Food Co. , Ltd. produced a batch of Nan sourdew cake (original), mold exceeded the standard Henan Water Yuyi Network Technology Co. , Ltd. sales of the label in Maddian City Boshan Lake Tianze Water Co. , Ltd. produced a batch of drinking pure water, copper-green fake monocytobacteria is not qualified.
total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
"National Standard Cooked Meat Products for Food Safety" (GB 2726-2016) stipulates that cooked meat products (except fermented meat products), the results of 5 tests on a sample should not exceed 105CFU/g and at least 3 test results should not exceed 104 CFU/g.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015), the total number of drops in the pastry does not exceed 100,000CFU/g and at least 3 test results do not exceed 10,000CFU/g.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that the copper-green fake monocytobacteria in packed drinking water shall not be detected in 5 test results.
The cause of copper-green false monocytobacteria in packed drinking water may be improper source water protection, water pollution, poor hygiene control during the production process, practitioners unsterilized hands directly contact with drinking water or container walls, or packaging material cleaning and disinfection defects caused.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
"National Standard for Food Safety Packaged Drinking Water" (GB 19298-2014) stipulates that the E. coli group in packaged drinking water shall not be detected 5 times.
the detection of E. coli in packaging drinking water may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and appliances, such as production equipment, environmental pollution.
is a common fungus and is widely found in nature.
mold pollution will make the product corrupt and spoil, destroy the color, aroma, taste of the product, reduce its edible value.
Mold exceeds the standard, may be raw materials or packaging materials contaminated with mold, products in the production and processing processing of sanitary conditions control is not in place, and may be related to the production of equipment and equipment facilities cleaning and disinfection is not in place or improper storage and transportation conditions of products.
13 batches of food detected agricultural veterinary drug residue problem 13 batches of food detected agricultural veterinary drug residue problem, of which, 8 batches of food detected veterinary drug residue problem, respectively, West Asia Supermarket Chain Management Co., Ltd. Yanchuan Branch sales of 1 batch of live fish, oxygen fluorosa star unqualified; 1 batch of eggs sold by the Second Food Department, 1 batch of eggs sold by the Yibin District of Luoyang City, 1 batch of red-skin eggs sold in the town of Pang village, 1 batch of eggs sold in the Green City Shopping Plaza of Long wangzhuang, Fan County, fluorobenicao is not qualified;
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
"Maximum Residual Limits for Veterinary Medicines in Animal Foods" (Ministry of Agriculture Bulletin No. 235) stipulates that fluorobenicao is prohibited in egg-producing chickens (not detectable in eggs).
normal consumers do not have to worry too much about the detection of fluorobenica in eggs, but long-term consumption of fluorobenzene residue food, has a certain impact on human health.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that the residual limit for the skin and meat of fish is 100 μg/k.
long-term intake of animal foods that detect Enosa may cause mild gastrointestinal irritation or discomfort, headache, dizziness, poor sleep and other symptoms, and excessive intake may also cause liver damage.
green belongs to the tribenzene methane chemical, which is not only a dye, but also a fungal, bacteria and parasite-killing drug.
"Maximum Residual Limits for Veterinary Medicines in Animal Foods" (Ministry of Agriculture Bulletin No. 235) stipulates that Peacock Green is a prohibited drug and may not be detected in animal food.
long-term consumption of food that detects peacock stone green may be harmful to human health.
, also known as sedatives, is mainly used for anxiety, sedative hypnosis, but also for anti-epileptic and anticonvulsants.
"Maximum Residual Limits for Veterinary Medicines in Animal Foods" (Ministry of Agriculture Bulletin No. 235) stipulates that titsin shall not be detected in animal food.
In addition, there are 5 batches of food found pesticide residues, respectively, 1 batch of celery sold in yuxian life supermarket, 1 batch of celery sold in Pengtai comprehensive supermarket in Yanxian County, poisoned to death, 1 batch of soybean sprouts sold by Maoxing side food department in Yanxian County, 4-chlorobenzene sodium oxide (to 4-chlorobenzene oxyacetacetate) Acid meter) unqualified; Zhengzhou Airport Galaxy-run Xinsheng shopping supermarket sales of 1 batch of green bean sprouts, 4-chlorobenzene sodium acetate (to 4-chlorobenzene acetic acid meter), 6-based adenine (6-BA) unqualified;
, also known as chlorophosphate, is currently one of the most widely used organophosphate insecticides in the world, with killing, gastric venom and fumigation.
"National Standard for Food Safety, the maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit in celery is 0.05mg/kg.
of celery poisoning, it may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use of pesticides.
long-term consumption of poisonous food residue, may cause dizziness, headache, weakness, vomiting and other symptoms, and may even lead to epilepsy-like convulsions.
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
has the effect of preventing falling fruit, inhibiting the rooting of beans, and regulating hormone balance in plant strains.
6-carbalin adenine (6-BA) is a plant growth regulator that has been widely used in bean sprout production.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, State Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
fluorosterone is a benzodiacyclic insecticide, insecticidal spectrum, the main role of gastric venom on pests, both killing and a certain internal suction effect.
the "National Standard for Food Safety, Maximum Pesticide Residue Limits in Food Safety" (GB 2763-2016), the maximum residual limit for fluorosterium in leafy vegetables is 0.02 mg/kg.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
4 batches of food inspection quality index problem 4 batches of food inspection quality index problem, respectively, Yonghui Supermarket Henan Co., Ltd. Pingdingshan Cultural Palace Branch sales of 1 batch of black sesame seeds, Zhengzhou Dennis Department Store Co., Ltd. Pingdingshan ZTE Branch sales of 1 batch of black sesame seeds, acid price (in fat) exceeded the standard; Dennis Life Plaza Co. , Ltd. Luoyang Branch sales of the label Shandong Rundekang Food Co. , Ltd. production of 1 batch of onion flavor comb biscuits (fermented biscuits), Pingdingshan City, the new purchase and trading Co. , Ltd. sales of the label of Henan Province Luhua Food Co. , Ltd. produced a batch of sugar-free comb cake (milk salt flavor), peroxide value (in fat terms) exceeded the standard.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of the oil, the peroxide value will gradually increase.
The reason for the excessive peroxide value in food may be improper control of environmental conditions in the storage and transportation process, or improper storage of raw materials, failure to take effective antioxidant measures, resulting in fat oxidation in raw materials, so that the final product grease oxidation.
acid price mainly reflects the degree of oil acid failure in food.
the price of acid will lead to food has a halal flavor.
acid price exceeds the standard, may be related to the enterprise raw material procurement control is not strict, the production process is not up to standard, the product storage conditions are not proper, especially when the storage temperature is high, it is easy to lead to the fat oxidizing acid in food caused by acid price exceeding the standard.
Henan Provincial Market Supervision And Administration for sampling found problems, for non-conforming samples involving production units in other provinces, has been transferred to the corresponding provincial food regulatory departments in accordance with the provisions of the investigation and treatment; Yang, Xuchang, Shangqiu, Xinyang, Zhoukou, mad shop, Xin Cai and other places of market supervision departments in accordance with the law, ordered to find out the batch, quantity, flow, recall of unqualified products, take off the shelf and other measures to control the risk, analysis of the reasons for rectification, and in accordance with the law to investigate and punish.
non-conforming product information serial number is called the name of the production enterprise the name of the production enterprise is sampled unit name is sampled unit name specification model trademark production date / batch number non-conforming items ║test results║ standard value classification