Application of enzyme preparation in food

Introduction: enzyme preparation is widely used in food Many foods we eat contain enzyme preparation, which is a kind of food additive, such as meat food, flour, etc What is the function of enzyme preparation? Let's explain it to you Enzyme preparation is a product with biocatalytic ability extracted from biology, including animals, plants and microorganisms, supplemented by other components, which is used to accelerate the food processing process and improve the quality of food products Enzyme preparations for food industry must meet the relevant national quality standards in production and use The dosage forms of enzyme preparations can be liquid or solid Enzyme comes from nature, and it is a natural catalyst for thousands of biochemical reactions in the organism There are three natural sources of enzyme: animal, plant and microorganism At present, the enzyme preparation for large-scale industrial production is produced by microbial fermentation Food enzyme preparation is a kind of biological enzyme preparation which is produced as food processing assistant according to the requirements of food additive hygienic standard, enzyme preparation production environment and equipment by the source bacteria meeting the requirements of food additive GB2760 When food enzyme is added to food as food additive, it only plays a role in the process of processing, that is to say, it helps a substance to complete a transformation, and once it completes its mission, it will succeed and lose its vitality in the final product No harmful residues in food There are many applications of enzyme in food, such as meat products, flour products and many small foods, which contain enzyme However, the application of enzyme in food is also based on strict standards The hygienic regulations for the production and use of food enzyme preparations are as follows: ① according to good manufacturing technology, enzyme preparations must reach food level ② According to the microbiological standard of all kinds of food, the food processed with enzyme preparation must not cause the increase of the total amount of microorganisms ③ Foods processed with enzymes must not bring in or increase the risk of health magazines ④ The industrial strains used in the production of food enzyme preparations must be non pathogenic and do not produce toxins, antibiotics, hormones and other physiological active substances They can only be used after passing the safety test What's the function of enzyme preparation? The main purpose of enzyme preparation is to improve the quality of food, make people taste better when they eat, and have the characteristics of color, fragrance and taste It can also extend the shelf life of food, increase the nutritional composition of food, and make food processing more convenient There are many enzyme preparations used in the food industry, but enzyme preparations are also measured by certain use and can not be used casually We need to master more food safety knowledge, so as to facilitate our dialectical understanding of enzyme preparations, and we can also detect food safety through the food safety detector Editor in charge: he xianrob