Announcement of the State Food and Drug Administration on 42 batches of unqualified liquors (No. 59 of 2016)

October 2015 to December, the State foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food and Drug foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">Supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Management Administration organized foodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">sampling foodmate.
net/tag_62.
html" class="zdbq" title="Liquor-related food information" target="_blank">of liquor 943 batches of samples, sampling sample test items qualified 901 batches, 42 batches of samples.
Among them, there are 5 batches of unqualified safety index foodmate.
net/tag_1469.
html" class="zdbq" title="Cyanide related food information" target="_blank">cyanide , accounting for 0.
53%; 10 batches of foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank">food additive ( foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">sweetener ) unqualified, accounting for 1.
06%; 28 batches of unqualified quality index ( foodmate.
net/tag_970.
html" class="zdbq" title="Alcohol related food information" target="_blank">alcohol , solids) not involving safety Times, accounting for 2.
97%.
The announcement is as follows:

 

　　1.
The five batches of samples that detected cyanide that did not meet the national food safety standards (≤8mg/L) were: the original Luzhou-flavored wine produced by Jiangsu Shuanggou Winery Co.
, Ltd.
had a detection value of 13mg/L, which exceeded the standard by 63%; Hunan Yiyang Peach Blossom The detection value of pure grain wine produced by Yeye Wine Co.
, Ltd.
was 15.
8mg/L, 98% exceeding the standard; the detection value of Lujinlaojiao wine produced by Hongxu Winery in Chengdu, Sichuan was 17.
5mg/L, exceeding the standard by 119%, Lutao Winery The collection 1918 wine produced by the limited company has a detection value of 18.
5mg/L, which exceeds the standard by 131%, and the red sorghum puree wine produced by Jintang Yanjing Distillery has a detection value of 10.
7mg/L, which exceeds the standard by 34%.

 

　　2.
According to national food safety standards and liquor product standards, sodium cyclamate (cyclamate) is not allowed to be added to liquor.
10 batches of samples detected that sodium cyclamate did not meet the national food safety standards: the Taoyuanjia wine produced by Xinhonghai Winery in Shenyang, Liaoning, the detection value was 0.
00058g/kg, and the Kuandian wine produced by Liyuan Chestnut Winery in Kuandian Manchu Autonomous County.
The value is 0.
032g/kg, the detection value of Lujiang Alcohol Sanhe Liquor is 0.
09g/kg; the detection value of the refined Longbin Liquor produced by Heilongjiang Harbin Longbin Industry Co.
, Ltd.
is 0.
00033g/kg; the large spring source produced by Jilin Daquanyuan Liquor Industry Co.
, Ltd.
The detection value of white wine (red porcelain) is 0.
000465g/kg, the detection value of Jilin Wang Liquor (Jinbei) produced by Jilin City Wula Manchu Liquor Industry Co.
, Ltd.
is 0.
00426g/kg, and the detection value of Jilin Wang Liquor (extreme product) is 0.
000472g/kg; Sichuan The detection value of Tang Dynasty Laojiao tribute wine produced by Tang Dynasty Laojiao (Group) Co.
, Ltd.
is 0.
00031g/kg, and the detection value of Happy Good Day wine produced by Diplomat Wine Co.
, Ltd.
is 0.
00034g/kg; produced by Anhui Yuwang Brewing Co.
, Ltd.
The detection value of Yujiao Liquor (Gongzang) is 0.
00067g/kg.

 

　　3.
The 24 batches of samples whose alcohol content did not meet the stated value on the label were: 40%VOL Zhenqingbaozi Liquor produced by Shanxi Hougou Gucun Liquor Industry Co.
, Ltd.
The detection value was 43.
4%vol, and the standard value was 40±1%vol.
2.
4% vol higher than the upper limit of the standard value; the test value of Boring Donkey Wine (62% vol) produced by Inner Mongolia Ningcheng County Meng Milk Wine Industry Co.
, Ltd.
is 49.
1% vol, the standard value is 62±1% vol, which is lower than the standard value Low 11.
9%vol, boring donkey wine (67%vol), the detection value is 39.
5%vol, and the standard value is 67±1%vol, which is 26.
5%vol lower than the lower limit of the standard value, produced by Ningcheng Jinniu Wine Co.
, Ltd.
The detection value of donkey wine is 46.
8%vol, and the standard value is 62.
8±1%vol, which is 15%vol lower than the lower limit of the standard value.
The detection value of donkey wine (60%vol) produced by Tuofeng Wine Co.
, Ltd.
is 50.
7%vol.
The value is 60±1%vol, which is 8.
3%vol lower than the lower limit of the standard value, the test value of stuffed donkey wine (65%vol) is 53.
3%vol, and the standard value is 65±1%vol, which is 10.
7%vol lower than the lower limit of the standard value; The detection value of military sorghum king liquor produced by Harbin Military Brewery in Heilongjiang is 46.
4% vol, and the standard value is 50±1% vol, which is 2.
6% vol lower than the lower limit of the standard value.
The detection value of millet gold liquor produced by Harbin Military Brewery is 46.
1%.
vol, the standard value is 50±1%vol, which is 2.
9%vol lower than the lower limit of the standard value.
The detection value of Qingshuifang sorghum liquor produced by Quansheng Distillery in Ranghulu District, Daqing City is 37.
9%vol, and the standard value is 42±1%vol , 3.
1% vol lower than the lower limit of the standard value; the detection value of Langling Can Liquor (Jiabin Lu) produced by Henan Langling Can Liquor Co.
, Ltd.
is 39.
4% vol, the standard value is 42±1% vol, 1.
6% lower than the lower limit of the standard value vol, the Dukang Yingxin (A6) wine produced by Ruyang Dukang Brewing Co.
, Ltd.
(verified as counterfeit by Henan Food and Drug Administration) has a detection value of 49.
4% vol and a standard value of 52±1% vol, which is lower than the lower limit of the standard value 1.
6%vol; The 45%VOL Pure Valley Wine produced by Hubei Wuhan Guqintai Wine Industry Co.
, Ltd.
has a detection value of 39.
3%vol, and the standard value is 45±1%vol, which is 4.
7%vol lower than the lower limit of the standard value; a native of Huxiang, Yiyang City, Hunan The authentic pure grain wine produced by Liquor Industry Co.
, Ltd.
has a detection value of 43.
7% vol, and the standard value is 48±1% vol, which is 3 lower than the lower limit of the standard value.
3%vol, the detection value of the fine pure grain wine produced by Yiyang Shenxiangu Liquor is 40.
8%vol, the standard value is 50±1%vol, which is 8.
2%vol lower than the lower limit of the standard value, the pure wine produced by Yiyang Taohuaye Liquor Co.
, Ltd.
The detection value of grain wine is 27.
3%vol, and the standard value is 45±1%vol, which is 16.
7%vol lower than the lower limit of the standard value; the 53%VOL Liyang Sanhua wine produced by Guangxi Guilin Linglong Liquor Co.
, Ltd.
has a detection value of 49.
4%vol, The standard value is 53±1%vol, which is 2.
6% vol lower than the lower limit of the standard value; the Sichuan Chuanzhong wine produced by Sichuan Chuanzhong Liquor Co.
, Ltd.
has a test value of 44.
9% vol, and the standard value is 48±1%vol, which is 2.
1% lower than the lower limit of the standard value.
vol, the detection value of Luliangchun Tequ wine produced by Deyang Luliangchun Winery is 42.
2%vol, the standard value is 45±1%vol, 1.
8%vol lower than the lower limit of the standard value, Laojiao wine produced by Longchang Fengyan Winery The detection value is 47.
9%vol, and the standard value is 50±1%vol, which is 1.
1%vol lower than the lower limit of the standard value.
The test value of Jinlu alcohol wine is 47.
7%vol, and the standard value is 50±1%vol, which is 1.
3%vol lower than the lower limit of the standard value.
The detection value of the red sorghum aromatic liquor produced by Luzhou Luchuan Distillery is 28.
6%vol, and the standard value is 50±1%vol, which is 20.
4%vol lower than the lower limit of the standard value; Rouya liquor produced by Xinjiang Yilima Liquor Industry Co.
, Ltd.
(Blue Flower Porcelain) The detection value is 49.
4%vol, the standard value is 52±1%vol, 1.
6%vol lower than the lower limit of the standard value, the detection value of Rouya Wine (Yayun) is 36.
3%vol, the standard value is 52±1%vol , Which is 14.
7% vol lower than the lower limit of the standard value.
The detected value of Lubao Lao Liquor (Mianshun) produced by Yatai Wine Co.
, Ltd.
is 46% vol, and the standard value is 50±1% vol, which is 3% vol lower than the lower limit of the standard value.
1%vol, the detection value of Luliangchun Tequ wine produced by Deyang Luliangchun Distillery is 42.
2%vol, the standard value is 45±1%vol, 1.
8%vol lower than the lower limit of the standard value, the old wine produced by Longchang Fengyan Distillery The detection value of cellar wine is 47.
9%vol, the standard value is 50±1%vol, which is 1.
1%vol lower than the lower limit of the standard value, the test value of Jinlu alcohol wine is 47.
7%vol, the standard value is 50±1%vol, which is 1.
3 lower than the lower limit of the standard value %vol, the detection value of red sorghum aromatic liquor produced by Luzhou Luchuan Distillery is 28.
6%vol, and the standard value is 50±1%vol, which is 20.
4%vol lower than the lower limit of the standard value; the soft liquor produced by Xinjiang Yilima Distillery Co.
, Ltd.
The detection value of Yajiu (Blue Flower Porcelain) is 49.
4%vol, the standard value is 52±1%vol, which is 1.
6%vol lower than the lower limit of the standard value, and the detection value of Rouya Wine (Yayun) is 36.
3%vol, the standard value is 52±1 %vol, 14.
7%vol lower than the lower limit of the standard value.
The detected value of Lubao Lao Liquor (Mianshun) produced by Yatai Wine Co.
, Ltd.
is 46%vol, and the standard value is 50±1%vol, which is 3% lower than the lower limit of the standard value.
vol.
1%vol, the detection value of Luliangchun Tequ wine produced by Deyang Luliangchun Distillery is 42.
2%vol, the standard value is 45±1%vol, 1.
8%vol lower than the lower limit of the standard value, the old wine produced by Longchang Fengyan Distillery The detection value of cellar wine is 47.
9%vol, the standard value is 50±1%vol, which is 1.
1%vol lower than the lower limit of the standard value, the test value of Jinlu alcohol wine is 47.
7%vol, the standard value is 50±1%vol, which is 1.
3 lower than the lower limit of the standard value %vol, the detection value of red sorghum aromatic liquor produced by Luzhou Luchuan Distillery is 28.
6%vol, and the standard value is 50±1%vol, which is 20.
4%vol lower than the lower limit of the standard value; the soft liquor produced by Xinjiang Yilima Distillery Co.
, Ltd.
The detection value of Yajiu (Blue Flower Porcelain) is 49.
4%vol, the standard value is 52±1%vol, which is 1.
6%vol lower than the lower limit of the standard value, and the detection value of Rouya Wine (Yayun) is 36.
3%vol, the standard value is 52±1 %vol, 14.
7%vol lower than the lower limit of the standard value.
The detected value of Lubao Lao Liquor (Mianshun) produced by Yatai Wine Co.
, Ltd.
is 46%vol, and the standard value is 50±1%vol, which is 3% lower than the lower limit of the standard value.
vol.

 

　　4.
The four batches of samples that detected solids that did not meet the product quality requirements were: 42% VOL Shijiazhuang Old Shaoguo Liquor produced by Hebei Shijiazhuang Kanghua Liquor Industry Co.
, Ltd.
The detection value was 0.
65g/L, and the standard was no more than 0.
40g.
/L, 0.
63 times exceeding the standard; the detection value of buckwheat shochu produced by Langzhou Distillery in Jiande City, Zhejiang Province was 5.
13g/L, and the standard was no more than 0.
40g/L, which exceeded the standard by 11.
83 times; produced by Guangxi Guilin Jinshan Distillery Brewing Co.
, Ltd.
The detection value of 53%VOL Muse Sanhua Liquor is 0.
65g/L, and the standard is no more than 0.
50g/L, 0.
3 times exceeding the standard; Gaomiao Liquor produced by Yuquan Liquor Industry Co.
, Ltd.
, Gaomiao Town, Hongya County, Sichuan has a detection value of 1.
00g/L, The standard is no more than 0.
40g/L, 1.
5 times exceeding the standard.

 

　　5.
For the above-mentioned production enterprises that have detected unqualified samples, the State Food and Drug Administration has requested the relevant provincial (regional, municipal) food and drug supervision and administration departments to order the production enterprises to stop in accordance with the relevant provisions of the foodmate.
net/show-186186.
html" target="_blank">Food Safety Law of the People’s Republic of China.
Measures such as producing, sealing up products, recalling unqualified products that have been sold, thoroughly investigating the cause of the problem, rectifying it comprehensively, and dealing with it in accordance with the law.
Anyone suspected of committing a crime shall be transferred to the public security organ for criminal responsibility.
Operators are required to stop operating the above-mentioned products, remove them from the shelves and seal them up, and report to the local county-level food and drug supervision and administration department.
The investigation and rectification situation shall be reported to the State Food and Drug Administration and announced to the public before May 31, 2016.

 

　　6.
This random inspection involves 59 large-scale production enterprises, and all the samples are qualified.
See the attachment for the specific list.

 

　　announce.

 

　　Attachment: 1.
  foodmate.
net/file/news/201603/18/08-14-09-59-563536.
xlsx">Information on unqualified products under supervision and sampling of liquor

 

　　2.
  foodmate.
net/file/news/201603/18/08-14-16-71-563536.
xlsx">Liquor supervision and random inspection product qualification information

 

　　3.
  foodmate.
net/file/news/201603/18/08-14-23-10-563536.
docx">Explanation of the unqualified items

 

　　Food and Drug Administration

 

　　March 15, 2016