State Food and Drug Administration Circular on National Supervision and Sampling Inspection (No. 59 of 2016) [General Administration Announcement of 42 batches of liquor unqualified] Involving the situation of Anhui production links

October 2015 to December, the State foodmate.
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html" class="zdbq" title="Liquor-related food information" target="_blank">of liquor 943 batches of samples, sampling sample test items qualified 901 batches, 42 batches of samples, the Anhui production of liquor pumped a total of 53 batches Secondly, there was 1 batch of unqualified (Yujiao wine (Gongzang) foodmate.
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, Ltd.
exceeded the standard).
Among them, there are 5 batches of unqualified safety index foodmate.
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53%; 10 batches of foodmate.
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06%; 28 batches of unqualified quality index ( foodmate.
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97%.
foodmate.
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　　The five batches of samples that detected cyanide that did not meet the national food safety standards (≤8mg/L) were: Jiangsu Shuanggou Brewing Co.
, Ltd.
produced Luzhou-flavor original wine with a detection value of 13mg/L, 63% exceeding the standard; Hunan Yiyang Peach Blossom Liquor The detection value of pure grain wine produced by the company is 15.
8mg/L, 98% exceeding the standard; the detection value of Lujinlaojiao wine produced by Hongxu Winery in Chengdu, Sichuan is 17.
5mg/L, exceeding the standard by 119%, Lutao Wine Industry Co.
, Ltd.
The detection value of the collection 1918 wine produced was 18.
5mg/L, which exceeded the standard by 131%, and the red sorghum puree wine produced by Jintang Yanjing Distillery had a detection value of 10.
7mg/L, which exceeded the standard by 34%.

 

　　According to national food safety standards and liquor product standards, sodium cyclamate (cyclamate) is not allowed to be added to liquor.
10 batches of samples detected that sodium cyclamate did not meet the national food safety standards: the Taoyuanjia wine produced by Xinhonghai Winery in Shenyang, Liaoning, the detection value was 0.
00058g/kg, and the Kuandian wine produced by Liyuan Chestnut Winery in Kuandian Manchu Autonomous County.
The value is 0.
032g/kg, the detection value of Lujiang Alcohol Sanhe Liquor is 0.
09g/kg; the detection value of the refined Longbin Liquor produced by Heilongjiang Harbin Longbin Industry Co.
, Ltd.
is 0.
00033g/kg; the large spring source produced by Jilin Daquanyuan Liquor Industry Co.
, Ltd.
The detection value of white wine (red porcelain) is 0.
000465g/kg, the detection value of Jilin Wang Liquor (Gold Cup) produced by Jilin City Wula Manchu Wine Co.
, Ltd.
is 0.
00426g/kg, and the detection value of Jilin Wang Liquor (extreme product) is 0.
000472g/kg; Sichuan The detection value of Tang Dynasty Laojiao tribute wine produced by Tang Dynasty Laojiao (Group) Co.
, Ltd.
is 0.
00031g/kg, and the detection value of Happy Good Day wine produced by Diplomat Wine Co.
, Ltd.
is 0.
00034g/kg; produced by Anhui Yuwang Brewing Co.
, Ltd.
The detection value of Yujiao Liquor (Gongzang) is 0.
00067g/kg.

 

　　The 24 batches of samples whose alcohol content did not meet the stated value on the label were: 40%VOL Zhenqingbaozi Liquor produced by Shanxi Hougou Gucun Liquor Industry Co.
, Ltd.
The detection value was 43.
4%vol, and the standard value was 40±1%vol.
The upper limit of the value is 2.
4%vol higher; the boring donkey wine (62%vol) produced by Inner Mongolia Ningcheng County Mengkui Wine Industry Co.
, Ltd.
has a test value of 49.
1%vol, and the standard value is 62±1%vol, which is 11.
9 lower than the lower limit of the standard value.
%vol, bored donkey wine (67%vol), the detection value is 39.
5%vol, the standard value is 67±1%vol, 26.
5%vol lower than the lower limit of the standard value, Xiaomao bored donkey produced by Ningcheng Jinniu Wine Industry Co.
, Ltd.
The detection value of wine is 46.
8%vol, and the standard value is 62.
8±1%vol, which is 15%vol lower than the lower limit of the standard value.
Tuofeng Liquor Co.
, Ltd.
's boring donkey wine (60%vol) has a detection value of 50.
7%vol, and the standard value is 60±1%vol, 8.
3%vol lower than the lower limit of the standard value, 53.
3%vol, the standard value of boring donkey wine (65%vol), the standard value is 65±1%vol, 10.
7%vol lower than the lower limit of the standard value; Harbin, Heilongjiang The detection value of the military sorghum king liquor produced by the military brewery in the city is 46.
4% vol, and the standard value is 50±1% vol, which is 2.
6% vol lower than the lower limit of the standard value.
The detection value of the millet gold wine produced by the military brewery in Harbin is 46.
1% vol.
The standard value is 50±1%vol, which is 2.
9%vol lower than the lower limit of the standard value.
The detection value of Qingshuifang sorghum liquor produced by Quansheng Distillery in Ranghulu District, Daqing City is 37.
9%vol, and the standard value is 42±1%vol.
The lower limit of the standard value is 3.
1%vol; the detection value of Langling Can Liquor (Jiabinlu) produced by Henan Langling Can Liquor Co.
, Ltd.
is 39.
4% vol, and the standard value is 42±1% vol, which is 1.
6% vol lower than the lower limit of the standard value.
The Dukang Yingxin (A6) wine produced by Ruyang Dukang Brewing Co.
, Ltd.
(verified as counterfeit by Henan Food and Drug Administration) has a detection value of 49.
4%vol, a standard value of 52±1%vol, 1.
6% lower than the lower limit of the standard value vol; Hubei Wuhan Guqintai Wine Industry Co.
, Ltd.
produced 45% VOL Pure Valley Liquor with a detection value of 39.
3% vol, and a standard value of 45±1% vol, which is 4.
7% vol lower than the lower limit of the standard value; Huxiangren Liquor, Yiyang City, Hunan The authentic pure grain wine produced by the company has a detection value of 43.
7% vol, and a standard value of 48±1% vol, which is 3 lower than the lower limit of the standard value.
3%vol, the detection value of the fine pure grain wine produced by Yiyang Shenxiangu Liquor is 40.
8%vol, the standard value is 50±1%vol, which is 8.
2%vol lower than the lower limit of the standard value, the pure wine produced by Yiyang Taohuaye Liquor Co.
, Ltd.
The detection value of grain wine is 27.
3%vol, and the standard value is 45±1%vol, which is 16.
7%vol lower than the lower limit of the standard value; the 53%VOL Liyang Sanhua wine produced by Guangxi Guilin Linglong Liquor Co.
, Ltd.
has a detection value of 49.
4%vol, The standard value is 53±1%vol, which is 2.
6% vol lower than the lower limit of the standard value; the Sichuan Chuanzhong wine produced by Sichuan Chuanzhong Liquor Co.
, Ltd.
has a test value of 44.
9% vol, and the standard value is 48±1%vol, which is 2.
1% lower than the lower limit of the standard value.
vol, the detection value of Luliangchun Tequ wine produced by Deyang Luliangchun Winery is 42.
2%vol, the standard value is 45±1%vol, 1.
8%vol lower than the lower limit of the standard value, Laojiao wine produced by Longchang Fengyan Winery The detection value is 47.
9%vol, and the standard value is 50±1%vol, which is 1.
1%vol lower than the lower limit of the standard value.
The test value of Jinlu alcohol wine is 47.
7%vol, and the standard value is 50±1%vol, which is 1.
3%vol lower than the lower limit of the standard value.
The detection value of the red sorghum aromatic liquor produced by Luzhou Luchuan Distillery is 28.
6%vol, and the standard value is 50±1%vol, which is 20.
4%vol lower than the lower limit of the standard value; Rouya liquor produced by Xinjiang Yilima Liquor Industry Co.
, Ltd.
(Blue Flower Porcelain) The detection value is 49.
4%vol, the standard value is 52±1%vol, 1.
6%vol lower than the lower limit of the standard value, the detection value of Rouya Wine (Yayun) is 36.
3%vol, the standard value is 52±1%vol , Which is 14.
7% vol lower than the lower limit of the standard value.
The detected value of Lubao Lao Liquor (Mianshun) produced by Yatai Wine Co.
, Ltd.
is 46% vol, and the standard value is 50±1% vol, which is 3% vol lower than the lower limit of the standard value.
1%vol, the detection value of Luliangchun Tequ wine produced by Deyang Luliangchun Winery is 42.
2%vol, and the standard value is 45±1%vol, which is 1.
8%vol lower than the lower limit of the standard value.
The old wine produced by Longchang Fengyan Winery The detection value of cellar wine is 47.
9%vol, the standard value is 50±1%vol, which is 1.
1%vol lower than the lower limit of the standard value, the test value of Jinlu alcohol wine is 47.
7%vol, the standard value is 50±1%vol, which is 1.
3 lower than the lower limit of the standard value %vol, the detection value of red sorghum aromatic liquor produced by Luzhou Luchuan Distillery is 28.
6%vol, and the standard value is 50±1%vol, which is 20.
4%vol lower than the lower limit of the standard value; the soft liquor produced by Xinjiang Yilima Distillery Co.
, Ltd.
The detection value of Yajiu (Blue Flower Porcelain) is 49.
4%vol, and the standard value is 52±1%vol, which is 1.
6%vol lower than the lower limit of the standard value.
The detection value of Rouya Wine (Yayun) is 36.
3%vol, and the standard value is 52±1.
%vol, 14.
7%vol lower than the lower limit of the standard value.
The detected value of Lubao Lao Liquor (Mianshun) produced by Yatai Wine Co.
, Ltd.
is 46%vol, and the standard value is 50±1%vol, which is 3% lower than the lower limit of the standard value.
vol.
1%vol, the detection value of Luliangchun Tequ wine produced by Deyang Luliangchun Winery is 42.
2%vol, and the standard value is 45±1%vol, which is 1.
8%vol lower than the lower limit of the standard value.
The old wine produced by Longchang Fengyan Winery The detection value of cellar wine is 47.
9%vol, the standard value is 50±1%vol, which is 1.
1%vol lower than the lower limit of the standard value, the test value of Jinlu alcohol wine is 47.
7%vol, the standard value is 50±1%vol, which is 1.
3 lower than the lower limit of the standard value %vol, the detection value of red sorghum aromatic liquor produced by Luzhou Luchuan Distillery is 28.
6%vol, and the standard value is 50±1%vol, which is 20.
4%vol lower than the lower limit of the standard value; the soft liquor produced by Xinjiang Yilima Distillery Co.
, Ltd.
The detection value of Yajiu (Blue Flower Porcelain) is 49.
4%vol, and the standard value is 52±1%vol, which is 1.
6%vol lower than the lower limit of the standard value.
The detection value of Rouya Wine (Yayun) is 36.
3%vol, and the standard value is 52±1.
%vol, 14.
7%vol lower than the lower limit of the standard value.
The detected value of Lubao Lao Liquor (Mianshun) produced by Yatai Wine Co.
, Ltd.
is 46%vol, and the standard value is 50±1%vol, which is 3% lower than the lower limit of the standard value.
vol.

 

　　The 4 batches of samples whose solids did not meet the product quality requirements were: 42% VOL Shijiazhuang Old Shaoguo Liquor produced by Hebei Shijiazhuang Kanghua Liquor Industry Co.
, Ltd.
The detection value was 0.
65g/L, and the standard was no more than 0.
40g/L.
, 0.
63 times exceeding the standard; the detection value of buckwheat shochu produced by Langzhou Distillery in Jiande City, Zhejiang Province was 5.
13g/L, and the standard was no more than 0.
40g/L, which exceeded the standard by 11.
83 times; 53% of the produced by Guangxi Guilin Jinshan Distillery Brewing Co.
, Ltd.
The detection value of VOL's Sanhua Liquor is 0.
65g/L, and the standard is no more than 0.
50g/L, 0.
3 times exceeding the standard; the Gaomiao Liquor produced by Yuquan Liquor Industry Co.
, Ltd.
, Gaomiao Town, Hongya County, Sichuan has a detection value of 1.
00g/L, and the standard is Not more than 0.
40g/L, 1.
5 times exceeding the standard.

 

　　For the above-mentioned production enterprises that have detected unqualified samples, the State Food and Drug Administration has requested the relevant provincial (regional, municipal) food and drug supervision and administration departments to order the production enterprises to stop production, in accordance with the relevant provisions of the foodmate.
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Measures such as sealing up products and recalling unqualified products that have been sold, thoroughly investigating the cause of the problem, making comprehensive rectification, and handling in accordance with the law.
Anyone suspected of committing a crime shall be transferred to the public security organ for criminal responsibility.
Operators are required to stop operating the above-mentioned products, remove them from the shelves and seal them up, and report to the local county-level food and drug supervision and administration department.
The investigation and rectification situation shall be reported to the State Food and Drug Administration and announced to the public before May 31, 2016.
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