 Home > Biochemistry News > Microbiology News > Academician Li Tianlai and Shu Lili of Shenyang Agricultural University made progress in the study of oxalic acid regulating the saprophytic growth of Hydrangea broad-leaved hydrangea

Academician Li Tianlai and Shu Lili of Shenyang Agricultural University made progress in the study of oxalic acid regulating the saprophytic growth of Hydrangea broad-leaved hydrangea

 Last Update: 2022-10-03
 Source: Internet
 Author: User

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Recently, Professor Shu Lili of the College of Horticulture of Shenyang Agricultural University published a research paper
entitled "Excessive Oxalic Acid Secreted by Sparassis latifolia Inhibits the Growth of Mycelia during Its Saprophytic Process" online in the biology journal Cells Magazine.

Hydrangea broad-leaved is a highly promising medicinal and edible fungus
.

However, its hyphae eat slowly and the cultivation cycle is too long, which seriously restricts its further development and utilization
.

This study reported for the first time the inhibition effect of oxalic acid secreted by Hydrangea broadleaf in its saprophytic process, and determined the key obstacle factors of the saprophytic growth of Hydrangea broad-leaved hydrangea, which laid a solid theoretical foundation for the study of the nutritional physiology of Hydrangea fungi and provided new ideas
for shortening the cultivation cycle of Hydrangea broad-leaved Hydrangea species.

Academician Li Tianlai is the corresponding author of the paper, and graduate students Wang Miaoyue and Wang Shuang participated in the study
.

The research was supported by the National Natural Science Foundation of China
.

Paper Link:Source: Shenyang Agricultural University

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