Ziyang accelerates the implementation of the rectification of sauce and pickles enterprises

News from our newspaper The Market Supervision Bureau of Ziyang City, Sichuan Province recently held a warning meeting for the production of pickled vegetables in Zhongtian Town, Lezhi County

The meeting demanded that all enterprises should conscientiously compare laws and regulations and relevant standards and specifications, accurately locate and identify gaps, and focus on six aspects to implement rectification and implementation: First, the production environment

The meeting emphasized that all enterprises should attach great importance, make choices, take immediate actions, and conduct comprehensive and in-depth self-inspection and rectification; territorial supervision departments should strictly perform their duties, according to "10-day investigation and January rectification", "self-inspection is lenient, and the investigation is stricter".

In the next step, the bureau will organize professional technical associations and enterprise professionals based on the current situation of the city's pickled vegetable production enterprises, and formulate and issue the production and processing guidelines for Ziyang pickled vegetable production enterprises in a timely manner; all enterprises should learn from the practices of other advanced enterprises, Before the end of the year, the transformation and upgrading of the workshop, workshop, equipment and environment will be fully completed; at the same time, the role of the industry association will be actively played, and the production and processing management system, job responsibilities, and work flow system of pickled vegetables will be uniformly formulated

(Source: Ziyang Market Supervision and Administration Bureau)

"China Food News" (July 29, 2021 Edition 04)

(Editor-in-charge: Gao Jiaodi)