Zhuhai will export chilled poultry to Macao this year
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Last Update: 2002-04-17
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Source: Internet
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Author: User
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Lead: Guangzhou Daily reported that the reporter learned from Zhuhai entry exit inspection and Quarantine Bureau yesterday that Zhuhai will deliver fresh frozen poultry to Macao in the first half of this year after providing more than 10 years of fresh poultry to Macao Since the beginning of this year, the relevant policies of the state have liberalized the export quota of frozen poultry in Hong Kong and Macao, bringing great opportunities for the development of poultry breeding enterprises in Zhuhai In order to actively help Zhuhai expand the export of frozen meat products to Hong Kong and Macao, Zhuhai entry exit inspection and Quarantine Bureau shall timely inform the poultry breeding enterprises of relevant national policies, guide the enterprises to reasonably set up the process design of breeding, slaughtering, processing and other links in accordance with the requirements of health and quarantine supervision, and assist the enterprises to pass the health registration of the national frozen meat processing plant Since January this year, Zhuhai entry exit inspection and Quarantine Bureau has provided information services, technical support and quarantine supervision to poultry farms in urban areas, Doumen and Jinding From 10th to 11th of this month, CIQ also specially accompanied the Management Committee of the Macao Civil Affairs General Administration to conduct in-depth investigation on the preliminary preparations for the transportation of chilled poultry to Macao by relevant enterprises It is understood that the three enterprises responsible for the first delivery of frozen poultry to Macao, namely, Wanfeng chicken farm, Longtou mountain, Doumen food import and export company, sanniao processing farm, Ma'anshan chicken farm, Zhuhai food import and export company, and Jinding Ketai poultry breeding farm, have made adequate preparations for the health and technical support of frozen poultry to Macao.
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