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    Home > Food News > Food Flavorings News > Zhuanglang County Market Supervision Bureau of Gansu Province carried out three measures to carry out special rectification of "assured vinegar"

    Zhuanglang County Market Supervision Bureau of Gansu Province carried out three measures to carry out special rectification of "assured vinegar"

    • Last Update: 2022-05-21
    • Source: Internet
    • Author: User
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    In order to further standardize the production, processing and sales of vinegar , ensure the quality and safety of vinegar products in the jurisdiction , and let the people eat "assured vinegar" .
    Recently, the Zhuanglang County Market Supervision Bureau took the "three measures" to continuously carry out the special rectification of vinegar in combination with the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" for food safety .


     
    The first is to carry out full-coverage supervision and inspection of vinegar production enterprises and small workshops in the jurisdiction, from the factory environment, workshops and workshops, facilities and equipment, sanitation management, production layout, technological process, raw material control, production process control, factory inspection, label identification, etc.
    , as well as the application of the electronic traceability platform, the implementation of the Internet + transparent workshop and other links to comprehensively rectify and standardize, and severely crack down on a series of illegal acts such as doping and blending glacial acetic acid (glacial acetic acid) in brewed vinegar
    .
    The second is to organize and carry out centralized responsibility interviews.
    /T18187)” and other food safety and product standard knowledge to conduct centralized publicity and training, and strictly require relevant vinegar production enterprises to organize production in accordance with the new standards to prevent food safety risks
    .
    The third is to focus on vinegar wholesale, business units and catering units with a large amount of consumption in the jurisdiction, and to check and request tickets, purchase channels and labels as the main methods, vigorously carry out "you order me to check" and "you send it.
    " "I check" activities, further control the sales and use of good vinegar, and strictly prevent unqualified vinegar from entering the market and entering the dining table
    .
     
    Up to now, Zhuanglang County Market Supervision Bureau has inspected 112 stores for the operation and use of various types of "vinegar", established 13 supervision accounts of vinegar production enterprises (including small workshops), and the county food and drug inspection and testing center has carried out vinegar "you 5 batches of "check me", ordered 21 companies to rectify problems such as incomplete requests for certificates and tickets, use of bulk vinegar, etc.
    , and 2 companies such as Heshan Vinegar and Fuxingji that could not continue to maintain the license conditions were suspended for rectification.
    4 cases of illegal production related to vinegar were investigated and punished, and a fine of 23,400 yuan was imposed
    .
    In order to further standardize the production, processing and sales of vinegar , ensure the quality and safety of vinegar products in the jurisdiction , and let the people eat "assured vinegar" .
    Recently, the Zhuanglang County Market Supervision Bureau took the "three measures" to continuously carry out the special rectification of vinegar in combination with the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" for food safety .


    Vinegar production and processing quality and safety supervision and special rectification of food safety
     
    The first is to carry out full-coverage supervision and inspection of vinegar production enterprises and small workshops in the jurisdiction, from the factory environment, workshops and workshops, facilities and equipment, sanitation management, production layout, technological process, raw material control, production process control, factory inspection, label identification, etc.
    , as well as the application of the electronic traceability platform, the implementation of the Internet + transparent workshop and other links to comprehensively rectify and standardize, and severely crack down on a series of illegal acts such as doping and blending glacial acetic acid (glacial acetic acid) in brewed vinegar
    .
    The second is to organize and carry out centralized responsibility interviews.
    /T18187)” and other food safety and product standard knowledge to conduct centralized publicity and training, and strictly require relevant vinegar production enterprises to organize production in accordance with the new standards to prevent food safety risks
    .
    The third is to focus on vinegar wholesale, business units and catering units with a large amount of consumption in the jurisdiction, and to check and request tickets, purchase channels and labels as the main methods, vigorously carry out "you order me to check" and "you send it.
    " "I check" activities, further control the sales and use of good vinegar, and strictly prevent unqualified vinegar from entering the market and entering the dining table
    .
     
    Up to now, Zhuanglang County Market Supervision Bureau has inspected 112 stores for the operation and use of various types of "vinegar", established 13 supervision accounts of vinegar production enterprises (including small workshops), and the county food and drug inspection and testing center has carried out vinegar "you 5 batches of "check me", ordered 21 companies to rectify problems such as incomplete requests for certificates and tickets, use of bulk vinegar, etc.
    , and 2 companies such as Heshan Vinegar and Fuxingji that could not continue to maintain the license conditions were suspended for rectification.
    4 cases of illegal production related to vinegar were investigated and punished, and a fine of 23,400 yuan was imposed
    .
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