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Zhongning County of Ningxia carries out risk classification management to improve the level of catering services

 Last Update: 2022-09-04
 Source: Internet
 Author: User

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In order to further improve the level of food safety supervision in catering services and create a healthy and safe food consumption environment, recently, the Sun Liang Institute of Market Supervision Bureau of Zhongning County, Zhongwei City, Ningxia, has launched a special food safety program of "keeping the bottom line, checking hidden dangers and ensuring safety".

Based on the principles of risk analysis, quantitative evaluation, dynamic management, and objectivity and impartiality, law enforcement officers provide catering services that have obtained the "Food Operation License" or the "Food Production and Operation Registration Certificate" for small catering in a "static + dynamic" model.

After the evaluation work is completed, the institute will uniformly produce quantitative grade publicity boards for all catering service units, urge them to hang them in conspicuous positions in the business premises, and promptly publicize the quantitative grade evaluation results to the public, consciously and actively accept consumer supervision

Through risk grading assessment, law enforcement officers have effectively improved the efficiency of food safety supervision in catering services, and identified potential food safety risks in daily supervision

(Yu Juanjuan)

Editor in charge: Xiao Zhihan Review: Ouyang Meihua

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