-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Original: Zhong Xuegao response: There is no ice cream that does not melt The product uses only a very small amount of food emulsifying thickener
July 2 evening news, # Zhong Xue gao 31 degrees room temperature down for 1 hour does not melt # on Weibo hot search, recently some netizens said that after placing at room temperature of about 31 ° C for 1 hour, Zhong Xue Gao hai salt coconut flavor ice cream did not "completely melt"
In this regard, Zhong Xuegao responded to the Central Broadcasting Network: First of all, there is no ice cream that does not melt, just because the main ingredient in the formula of this product is milk, cream, etc.
For the addition problem, Zhong Xuegao said that in order to maintain the good flavor and form of the product during the shelf period, the product only uses a very small amount of food emulsifier thickener, which is added in strict accordance with the relevant national standards and can be eaten
On the issue of ice cream melting, the China Food Safety Network has previously published an article saying that there are many factors affecting the melting speed of ice cream, and ice cream with high raw material content such as milk, cream and whole milk powder is slower
Responsible Editor:
