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Original: Zhong Xuegao responded: Carrageenan meets the national food thickener standard, so do you know about thickeners?
Recently, Zhong Xuegao's 31 ° C room temperature was lowered for 1 hour without melting, causing heated discussion
Today' No.
The following official response to carrageenan thickeners is as follows:
Regarding the carrageenan that consumers care about, it is derived from red algae plants and is widely used in ice cream, ice cream and drinks, and the right amount of carrageenan helps to maintain a relatively stable state of
Regarding the carrageenan that consumers care about, it is derived from red algae plants and is widely used in ice cream, ice cream and drinks, and the right amount of carrageenan helps to maintain a relatively stable state of
Zhong XueGao ice cream
In fact, in addition to carrageenan, pectin, xanthan gum, β- cyclic dextrin, sodium carboxymethyl cellulose and other such food thickeners, there are some industrial thickeners are also little known, the following to introduce to you in addition to food thickeners thickeners
At present, there are many types of thickeners available on the market, but the main ones are inorganic thickeners, cellulose, polyacrylates and associative polyurethane thickeners
Inorganic thickeners: Inorganic thickeners are a class of gel minerals
Inorganic thickeners:
Cellulose thickener: Cellulose thickener has a long history of use, many varieties, and one
Cellulose thickeners:
Polyacrylate thickener: Polyacrylate thickener can be basically divided into two kinds: one is water-soluble polyacrylate; The other is acrylic acid, methacrylic acid homopolymer or copolymer emulsion thickener, the thickener itself is acidic, must be alkali or ammonia water and to pH 8 ~ 9 to achieve a thickening effect, also known as acrylic base swelling thickener
Polyacrylate thickener:
Polyurethane thickener: Is a associative thickener
Polyurethane thickeners:
Thickener
ThickenerSummary:
Summary:Thickener is a new type of functional polymer material that has developed rapidly in recent years, mainly used to improve the viscosity or consistency of the product, with the characteristics of small dosage, obvious thickening, easy to use, etc.
Source: July 16, Zhong Xuegao officially released a Weibo statement
Source of the article: The article is from "China Federal Thickener", please indicate the source when
Responsible Editor:
