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Zhong Xuegao ice cream does not melt at room temperature? The response states that only a very small amount of food emulsifier thickeners are used

 Last Update: 2022-09-08
 Source: Internet
 Author: User

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Hara: Zhong Xuegao ice cream does not melt at room temperature? The response states that only a very small amount of food emulsifier thickeners are used

Recently, some netizens said that after placing it at room temperature of about 31 ° C for 1 hour, Zhong Xue Gaohai salt coconut flavor ice cream did not completely melt

Zhong Xuegao Food (Shanghai) Co.

The company explained that the melting is viscous because the main ingredients in the formula of this product are milk, cream, coconut milk, condensed milk, whole milk powder, ice egg yolk, etc.

The product uses only a very small amount of food emulsifier thickener, which is added

Written by: Nandu trainee reporter Wei Juanming

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