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Zhong Peng, a doctoral student from the School of Food Science of South China Agricultural University, published a review paper in an international journal in the field of food

 Last Update: 2022-04-15
 Source: Internet
 Author: User

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Recently, Zhong Peng, a graduate student from the School of Food Science of South China Agricultural University, published an article entitled "Untargeted me" in the international journal Comprehensive Reviews in Food Science and Food Safety (IF 12.

Food authenticity is a growing concern around the world, such as biometric identity, geographic origin, agricultural production methods, product processing methods, etc.

This work has been funded by the National 13th Five-Year Key Research and Development Project, the National Natural Science Foundation of China (General Project),

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