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In order to closely follow the party history learning and education requirements of "learning party history, understanding ideas, doing practical things, and making new breakthroughs", focusing on the issues of "safe consumption and quality consumption" that are of concern to the people, and further expanding and strengthening the vinegar industry, April to June, Zhenjiang City market supervision Bureau organized a condiment quality improvement special action to ensure that people enjoy their sesame oil and brewing soy sauce
.
.
Carry out system inspection of vinegar enterprises
.
In April, through listening to the report of the person in charge of enterprise quality, checking the production site, consulting the archives, etc.
, 15 aspects of the production site, equipment and facilities, process layout, personnel management, label management, purchase inspection, and system management were reviewed.
The company makes an objective and fair evaluation, finds the hidden dangers and problems of food production in the company’s production process in an all-round and in-depth manner, and effectively helps the company to carry out a systematic comprehensive self-inspection based on its own situation, comprehensively use the self-inspection results, and conduct a comprehensive self-examination of existing problems.
Analyze and evaluate, and realize self-examination and self-correction
.
.
In April, through listening to the report of the person in charge of enterprise quality, checking the production site, consulting the archives, etc.
, 15 aspects of the production site, equipment and facilities, process layout, personnel management, label management, purchase inspection, and system management were reviewed.
The company makes an objective and fair evaluation, finds the hidden dangers and problems of food production in the company’s production process in an all-round and in-depth manner, and effectively helps the company to carry out a systematic comprehensive self-inspection based on its own situation, comprehensively use the self-inspection results, and conduct a comprehensive self-examination of existing problems.
Analyze and evaluate, and realize self-examination and self-correction
.
Carry out a general survey of sesame oil and soy sauce production enterprises
.
In May, the company organized and carried out a survey on the status of enterprises and products.
Through the special action modules of "Sesame Oil" and "Brewing Soy Sauce" in the "Food Safety Officer Sampling App", information on sesame oil and brewing soy sauce certified companies and products were collected and registered
.
At the same time, it urges companies to fully publicize product information, organizes relevant production companies to carry out public commitments of "producing assured sesame oil" and "producing qualified brewed soy sauce", and publicize the content of commitments, company and product information through corporate websites, WeChat public accounts, etc.
, and accept social supervision.
Further implement the main responsibility for food safety and improve the level of product quality and safety
.
.
In May, the company organized and carried out a survey on the status of enterprises and products.
Through the special action modules of "Sesame Oil" and "Brewing Soy Sauce" in the "Food Safety Officer Sampling App", information on sesame oil and brewing soy sauce certified companies and products were collected and registered
.
At the same time, it urges companies to fully publicize product information, organizes relevant production companies to carry out public commitments of "producing assured sesame oil" and "producing qualified brewed soy sauce", and publicize the content of commitments, company and product information through corporate websites, WeChat public accounts, etc.
, and accept social supervision.
Further implement the main responsibility for food safety and improve the level of product quality and safety
.
Organize training courses on the main responsibility for food safety of vinegar, soy sauce and sesame oil production enterprises in the city
.
In June, experts such as Peng Honglei, deputy director of the Food Production Division of the Provincial Market Supervision Bureau, were invited to give on-site lectures to interpret the "Regulations on the Implementation of the Main Responsibility of Food Safety for Food Production Enterprises in Jiangsu Province (Trial)" and relevant food safety standards
.
More than 80 people including the main persons in charge of the vinegar, soy sauce, and sesame oil production enterprises and food safety management personnel, as well as the relevant supervisory personnel of various municipalities and grassroots levels, the vinegar industry association and the health committee, participated in the training
.
.
In June, experts such as Peng Honglei, deputy director of the Food Production Division of the Provincial Market Supervision Bureau, were invited to give on-site lectures to interpret the "Regulations on the Implementation of the Main Responsibility of Food Safety for Food Production Enterprises in Jiangsu Province (Trial)" and relevant food safety standards
.
More than 80 people including the main persons in charge of the vinegar, soy sauce, and sesame oil production enterprises and food safety management personnel, as well as the relevant supervisory personnel of various municipalities and grassroots levels, the vinegar industry association and the health committee, participated in the training
.
In the next step, on the basis of the self-inspection of the enterprises, a full-coverage supervision and inspection of vinegar, soy sauce and sesame oil production enterprises in the administrative region will be completed, and the unqualified supervision and sampling inspections since 2018, problems found in risk monitoring, and complaints from the masses will be completed.
Vinegar, sesame oil, and soy sauce production enterprises shall conduct key supervision and inspection
.
Vinegar, sesame oil, and soy sauce production enterprises shall conduct key supervision and inspection
.
