Zhejiang Yangmei has become more expensive this year

Bayberry is one of the oldest and native fruits in China.

60 yuan for a bayberry is the "Dubai price"

This hot search about Yangmei comes from a report

However, netizens calculated according to the report and found that the export price is equivalent to about 4.

In this regard, the person in charge of the company said that the two prices of "80,000 yuan" and "60 yuan per piece" questioned by netizens are actually the purchase price and the retail price, and the two cannot be directly converted when calculating the account

Chen Ye, Section Chief of the Third Section of Integrated Business of Taizhou Customs, said, "Before picking, we will sample the bayberry fruit in advance and conduct laboratory tests on pesticide residues to ensure the quality and safety of the exported bayberry

Domestic bayberry prices rise

Yangmei is distributed in Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Yunnan, Guizhou and other provinces in China

Relevant data shows that there are two main varieties of bayberry in the 1.

Has bayberry really become more expensive this year? The person in charge of a farm in Xianju County said that there are grades of bayberry directly sold here

Lin Xiaohui, the person in charge of the Wenzhou Fruit Wholesale Market, introduced that according to the place of origin, Qingtian bayberry is currently on sale in the market.

Production cuts lead to shortages

Why is bayberry more expensive this year? "With less output, the market is in short supply, and the price is naturally high

Xu Fengyong, head of the Xianju County Magatian Cooperative, who has 35 years of experience in bayberry planting, said: "This year, Dongkui bayberry is a small year, and the reduction in production is too great.

"The bayberry does have a saying of big and small years, but through the compensation of cultivation measures, the impact of big and small years is not very big, and the yield can remain basically stable

Industry experts said that Dongkui bayberry itself was listed about half a month later than Ding'ao bayberry and black carbon bayberry.

(Comprehensive by Zhu Meiqiao)

"China Food News" (July 01, 2022 Edition 04)

(Editor-in-charge: Zhu Meiqiao)