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    Home > Food News > Nutrition News > Zhejiang Nutrition and Healthy Restaurant Creation Activities Invite the Media for On-site Evaluation and Assessment

    Zhejiang Nutrition and Healthy Restaurant Creation Activities Invite the Media for On-site Evaluation and Assessment

    • Last Update: 2022-09-03
    • Source: Internet
    • Author: User
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    A reasonable diet is the foundation of health, and dietary risk has become one of the main risk factors affecting the health of the population.


    It is reported that the establishment of nutritious and healthy restaurants is one of the general activities of Wanjia Catering to welcome the Asian Games, and it is also a key work during the "14th Five-Year Plan" period


    In order to achieve the goal of this event, the notice clarified seven aspects: "food safety is guaranteed, health management is strong, professionals are competent, a healthy environment has atmosphere, cooking methods are reformed, services are comprehensive and warm, and there are measures for civilized dining".


    The notification clarifies the organization of this creation activity


    The notice clarifies the procedures for creating and evaluating assessments


    In order to ensure the smooth implementation of the above-mentioned key tasks, Zhejiang Small and Medium Catering Industry Association and Zhejiang Healthy Meal Public Welfare Promotion Association will focus on three safeguards:

    The first is to raise awareness and promote publicity


    The second is to focus on the demonstration


    The third is to persevere and grasp the long-term effect


    (Li Min)

     

    Responsible editor: Zhao Yu Review: Wang Jinchen

     

     

     

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