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"At present, moon cakes are entering the peak season for production and sales, and their quality and safety have also become the focus of consumers' attention
On the production side, the bureau conducts full-coverage inspections of mooncake production enterprises and pastry processing chain units within its jurisdiction, focusing on the sanitation of mooncake production sites, facilities and equipment, inspection of raw and auxiliary materials purchases, inspection of certificates and tickets, the use of food additives, whether There are behaviors such as tampering with the production date of the label, fraudulently using other people's factory names and addresses, and strictly consolidate the main responsibility of the person in charge of the enterprise for food safety
At the same time, the bureau strictly controls the "circulation customs", and cooperates with the Municipal Commission for Discipline Inspection, Development and Reform, Commerce, Economy and Information Technology and other departments, focusing on four large shopping malls, supermarkets and large catering units in the city such as Wal-Mart and World Trade Center.
In order to ensure that food safety is in place, the bureau has carried out special sampling inspections of moon cakes, covering the production and operation links of moon cake manufacturers, supermarkets, grocery stores, etc.
(Lin Xiaohai)
Editor in charge: Xiao Zhihan Review: Wang Jinchen
