Zhejiang issued the first private salt enterprise food production license

"Thank you for your guidance, help us successfully get a salt food production license, so that our business more confident!" Recently, the market supervision bureau of Luxian County, Zhejiang Province, the newly issued salt food production license to Zhejiang Songkang Salt Technology Co., Ltd. head of The Emperor Fu innovation hand.
this is Zhejiang Province to private salt production enterprises issued the first food production license, Wang Fu innovation also sent a flag on the spot.
, Zhejiang Songkang Salt Technology Co., Ltd. is a fixed-point production of salt in Luxian County private enterprises.
February 19th, the General Administration of Market Supervision issued the Notice on the Issue of Food Production Licenses to Salt-targeted Production Enterprises, which clearly states that "in view of the prevention and control of the outbreak of neo-crown pneumonia, the licensing work will be completed in principle by July 31, 2020".
As the General Administration has not yet issued the relevant provisions on transitional salt packaging, in order to avoid enterprises in the sales process throughout the country due to salt packaging labeling issues by the relevant administrative penalties, reduce the loss of enterprises during the epidemic prevention and control, the County Market Supervision Bureau of the urgent needs of enterprises, the first time with the enterprise docking, the production conditions of enterprises, production quality management system on-site inspection and guidance, and actively contact the provincial and municipal market supervision bureau as soon as possible to carry out on-site verification.
Measures for the Administration of Food Production Permits, which have been in effect since March 1, 2020, strengthen the quality and safety supervision of salt production, and for the first time incorporate salt production into food production permits.
In view of the requirements related to on-site verification of food production permits, the Luxian Municipal Market Supervision Bureau has established a "one-to-one" service form, carried out detailed explanations and guidance on on-site verification of accounting information, production processes, hardware facilities, etc. in accordance with the General Principles for the Review of Food Production Permits, etc., to achieve on-site verification software and hardware preparations to ensure a seamless docking on-site verification phase.
At the last meeting of on-site verification, the provincial market supervision bureau asked enterprises to carry out timely rectification in place within the prescribed time according to the rectification opinions put forward by the verification team, and required enterprises to effectively fulfill their responsibilities as the main body of food safety in accordance with the Food Safety Law, the Salt Quality and Safety Management Measures, etc. in future production and business activities;
the verification process, the verification team of the provincial and municipal market supervision bureaus conducted a comprehensive review of the enterprise's hardware facilities and production quality management system, and the enterprise staff consulted the verification team on the lack of hardware and software in the enterprise itself.
After the relevant verification work on the spot, the verification team learned that Songkang Salt Technology Co., Ltd. will be relocated to the new site on Fengchuan Street in Yanxian County in July 2020, and then took the initiative to carry out an on-site review of the process layout of the new site of the enterprise, and put forward suggestions for rectification of the reasonable layout of the laboratory.