-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners ReutersApril 30, Zhejiang Province, marketfoodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank"> supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">management bureau released in 2021 on 13foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank"> food safety supervision andfoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> sampling information, exposure of 25 batches of substandard food, failed projects involvingfoodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank"> food additive exceeded, agriculturalfoodmate.
net/tag_1710.
html" class="zdbq" title="Food information related to veterinary drug residues" target="_blank"> veterinary drug residues exceed the standard, quality Substandard indicators,foodmate.
net/tag_1901.
html" class="zdbq" title="Microbiological related food information" target="_blank"> microbial contamination,foodmate.
net/tag_2412.
html" class="zdbq" title="Heavy metal related food information" target="_blank"> heavy metal contamination,excessivefoodmate.
net/tag_2980.
html" class="zdbq" title="Biotoxin-related food information" target="_blank"> biological toxins, etc.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners ReutersApril 30, Zhejiang Province, marketfoodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank"> supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">management bureau released in 2021 on 13foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank"> food safety supervision andfoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> sampling information, exposure of 25 batches of substandard food, failed projects involvingfoodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank"> food additive exceeded, agriculturalfoodmate.
net/tag_1710.
html" class="zdbq" title="Food information related to veterinary drug residues" target="_blank"> veterinary drug residues exceed the standard, quality Substandard indicators,foodmate.
net/tag_1901.
html" class="zdbq" title="Microbiological related food information" target="_blank"> microbial contamination,foodmate.
net/tag_2412.
html" class="zdbq" title="Heavy metal related food information" target="_blank"> heavy metal contamination,excessivefoodmate.
net/tag_2980.
html" class="zdbq" title="Biotoxin-related food information" target="_blank"> biological toxins, etc.
Excessive food additives detected in 9 batches of food
Nine batches of food were found to exceed the standard of food additives, of which 2 batches of liquor were found to be unqualified as foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners .
They were bulk liquor sold at Xie Zuoyang Food Store in Pingyang County.
Sodium cyclamate (calculated as cyclamic acid) did not meet food safety standards.
National standard requirements: The cyclamate (calculated as cyclohexyl sulfamic acid) sold in the sorghum liquor sold by the Yuyao Yangweigang Liquor Business Department does not meet the national food safety standards.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners .
They were bulk liquor sold at Xie Zuoyang Food Store in Pingyang County.
Sodium cyclamate (calculated as cyclamic acid) did not meet food safety standards.
National standard requirements: The cyclamate (calculated as cyclohexyl sulfamic acid) sold in the sorghum liquor sold by the Yuyao Yangweigang Liquor Business Department does not meet the national food safety standards.
Cyclamate is sodium cyclamate (sodium cyclamate) made from cyclohexylamine.
"National food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard " (GB 2760-2014) stipulates that cyclamate may not be used in liquor.
The reason for the detection of sodium cyclamate in liquor and sorghum may be that the manufacturer has illegally added sodium cyclamate in production in order to reduce product costs.
Long-term consumption of liquor with sodium cyclamate detected may cause damage to the liver and nervous system of the human body.
"National food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard " (GB 2760-2014) stipulates that cyclamate may not be used in liquor.
The reason for the detection of sodium cyclamate in liquor and sorghum may be that the manufacturer has illegally added sodium cyclamate in production in order to reduce product costs.
Long-term consumption of liquor with sodium cyclamate detected may cause damage to the liver and nervous system of the human body.
Six batches of foods were found to exceed the standard of foodmate.
net/tag_451.
html" class="zdbq" title="Preservative-related food information" target="_blank">preservatives .
They were sold by Wenzhou Haoyouduo Department Store Co.
, Ltd.
Cangnan branch and produced by Hubei Red Day Agricultural Technology Co.
, Ltd.
The authenticity of the objection is raised.
After verification, the product is not produced by Hubei Red Day Agricultural Technology Co.
, Ltd.
).
When the preservatives are used in combination, the sum of their respective dosages and the proportion of their maximum usage is combined with benzoic acid and its sodium salt (calculated as benzoic acid).
) Does not meet the national food safety standards; the rice cakes, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) produced by Fuxing Food Processing Shop, Shenjiamen, Putuo District, Zhoushan City, do not meet the requirements of the national food safety standards; Zhoushan Xincheng Qian The rice cakes sold at Qian Noodle Shop, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet the national food safety standards; Quzhou Kecheng Xinlin Foods Co.
, Ltd.
sells nominally Hangzhou Xiaoshan Fulikang Vegetable Products Factory Spiced mustard tuber, benzoic acid and its sodium salt (calculated as benzoic acid) do not meet the requirements of national food safety standards; crispy meat, sorbic acid and its potassium salt (based on sorbic acid) produced by Badexiang Food Workshop in Lingxi Town, Cangnan County Calculated) does not meet the requirements of national food safety standards; Sorbus aronia (fermented fruit and vegetable juice drinks) produced by Zhejiang Baihui Biotechnology Co.
, Ltd.
, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet food safety National standard regulations.
net/tag_451.
html" class="zdbq" title="Preservative-related food information" target="_blank">preservatives .
They were sold by Wenzhou Haoyouduo Department Store Co.
, Ltd.
Cangnan branch and produced by Hubei Red Day Agricultural Technology Co.
, Ltd.
The authenticity of the objection is raised.
After verification, the product is not produced by Hubei Red Day Agricultural Technology Co.
, Ltd.
).
When the preservatives are used in combination, the sum of their respective dosages and the proportion of their maximum usage is combined with benzoic acid and its sodium salt (calculated as benzoic acid).
) Does not meet the national food safety standards; the rice cakes, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) produced by Fuxing Food Processing Shop, Shenjiamen, Putuo District, Zhoushan City, do not meet the requirements of the national food safety standards; Zhoushan Xincheng Qian The rice cakes sold at Qian Noodle Shop, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet the national food safety standards; Quzhou Kecheng Xinlin Foods Co.
, Ltd.
sells nominally Hangzhou Xiaoshan Fulikang Vegetable Products Factory Spiced mustard tuber, benzoic acid and its sodium salt (calculated as benzoic acid) do not meet the requirements of national food safety standards; crispy meat, sorbic acid and its potassium salt (based on sorbic acid) produced by Badexiang Food Workshop in Lingxi Town, Cangnan County Calculated) does not meet the requirements of national food safety standards; Sorbus aronia (fermented fruit and vegetable juice drinks) produced by Zhejiang Baihui Biotechnology Co.
, Ltd.
, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet food safety National standard regulations.
Preservatives are food additives for the purpose of maintaining the original quality and nutritional value of food.
It can inhibit the growth and reproduction of microorganisms, prevent food from spoiling and deteriorating, and extend the shelf life.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) not only stipulates the type, usage or residual amount of a certain additive that is allowed to be added to food in my country, but also stipulates that preservatives with the same function should be used in combination.
At the time, the sum of the proportions of their respective dosages to their maximum usage should not exceed 1.
It can inhibit the growth and reproduction of microorganisms, prevent food from spoiling and deteriorating, and extend the shelf life.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) not only stipulates the type, usage or residual amount of a certain additive that is allowed to be added to food in my country, but also stipulates that preservatives with the same function should be used in combination.
At the time, the sum of the proportions of their respective dosages to their maximum usage should not exceed 1.
Benzoic acid and its sodium salt are common preservatives in the food industry, and have a good inhibitory effect on molds, yeasts and bacteria.
The "National Food Safety Standard Food Additives Use Standard" (GB2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt (calculated as benzoic acid) in pickled vegetables is 1.
0g/kg.
The safety of benzoic acid and its sodium salt is relatively high.
A small amount of benzoic acid is non-toxic to the human body and can be excreted in the urine and will not accumulate in the human body.
Long-term excessive intake of foods with excessive benzoic acid may have certain effects on liver function.
The "National Food Safety Standard Food Additives Use Standard" (GB2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt (calculated as benzoic acid) in pickled vegetables is 1.
0g/kg.
The safety of benzoic acid and its sodium salt is relatively high.
A small amount of benzoic acid is non-toxic to the human body and can be excreted in the urine and will not accumulate in the human body.
Long-term excessive intake of foods with excessive benzoic acid may have certain effects on liver function.
Sorbic acid and its potassium salt are one of the preservatives in food additives.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum use limit of sorbic acid and its potassium salt in cooked meat products is 0.
075g/kg.
The reason for the excess of sorbic acid and its potassium salt may be that the manufacturer used related food additives in excess of the limit in order to extend the shelf life of the product.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum use limit of sorbic acid and its potassium salt in cooked meat products is 0.
075g/kg.
The reason for the excess of sorbic acid and its potassium salt may be that the manufacturer used related food additives in excess of the limit in order to extend the shelf life of the product.
There is also a batch of fried dough sticks made by Rui'an International Hotel Co.
, Ltd.
The residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standards.
, Ltd.
The residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standards.
Potassium aluminum sulfate (also known as potassium alum) and aluminum ammonium sulfate (also known as ammonium alum) are commonly used food additives in food processing, and aluminum residues will be produced after use.
Aluminum-containing food additives can be used as leavening agents, stabilizers, anti-caking agents and coloring materials.
Many countries such as the United States, EU member states, Australia, New Zealand, Japan and my country allow the use of aluminum-containing food additives.
According to the National Food Safety Standard Food Additives Use Standard (GB 2760-2014), the maximum residue limit of aluminum in fried dough sticks is 100mgkg.
The reason for the excessive amount of aluminum residue may be that in order to improve the taste of the product, individual enterprises use aluminum-containing additives in excess of the limit or range in the production and processing process, or the aluminum content in the compound additives used by them is too high.
Long-term intake of foods with excessive aluminum residues may affect the body's absorption of nutrients such as iron and calcium, leading to osteoporosis, anemia, etc.
, and even affecting the development of nerve cells.
Aluminum-containing food additives can be used as leavening agents, stabilizers, anti-caking agents and coloring materials.
Many countries such as the United States, EU member states, Australia, New Zealand, Japan and my country allow the use of aluminum-containing food additives.
According to the National Food Safety Standard Food Additives Use Standard (GB 2760-2014), the maximum residue limit of aluminum in fried dough sticks is 100mgkg.
The reason for the excessive amount of aluminum residue may be that in order to improve the taste of the product, individual enterprises use aluminum-containing additives in excess of the limit or range in the production and processing process, or the aluminum content in the compound additives used by them is too high.
Long-term intake of foods with excessive aluminum residues may affect the body's absorption of nutrients such as iron and calcium, leading to osteoporosis, anemia, etc.
, and even affecting the development of nerve cells.
5 batches of food detected excessive pesticide and veterinary drug residues
Five batches of foods were found to have excessive pesticide and veterinary drug residues.
They were bullfrogs sold by Zhejiang Youjia Trading Co.
, Ltd.
The furazolidone metabolites did not meet the requirements of the national food safety standards; the pork forelegs purchased from the Xingyuan Canteen of Wenzhou Medical University, Pentachlor Sodium phenate (calculated as pentachlorophenol) does not meet the national food safety standards; the duck eggs sold at Xu Penghong's stall at the Wanjichi vegetable market in Jiaojiang District, Taizhou City, florfenicol does not meet the national food safety standards; Huanglong Farmers Market Wenzhou City The bullfrogs and nitrofuran metabolites sold in the Huanglong Xiuren Fresh Store in Lucheng District did not meet the national food safety standards; the cowpeas sold by Yongkang Xinchun Vegetable Sales Co.
, Ltd.
did not meet the national food safety standards.
They were bullfrogs sold by Zhejiang Youjia Trading Co.
, Ltd.
The furazolidone metabolites did not meet the requirements of the national food safety standards; the pork forelegs purchased from the Xingyuan Canteen of Wenzhou Medical University, Pentachlor Sodium phenate (calculated as pentachlorophenol) does not meet the national food safety standards; the duck eggs sold at Xu Penghong's stall at the Wanjichi vegetable market in Jiaojiang District, Taizhou City, florfenicol does not meet the national food safety standards; Huanglong Farmers Market Wenzhou City The bullfrogs and nitrofuran metabolites sold in the Huanglong Xiuren Fresh Store in Lucheng District did not meet the national food safety standards; the cowpeas sold by Yongkang Xinchun Vegetable Sales Co.
, Ltd.
did not meet the national food safety standards.
Sodium pentachlorophenate is often used as a herbicide and fungicide.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenate is a drug that is prohibited from use in food animals.
Sodium pentaclofenac was detected in pork forelegs, which may be caused by drug residues in the feed.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenate is a drug that is prohibited from use in food animals.
Sodium pentaclofenac was detected in pork forelegs, which may be caused by drug residues in the feed.
Furazolidone is a broad-spectrum nitrofuran foodmate.
net/tag_1005.
html" class="zdbq" title="Antibiotic-related food information" target="_blank">antibiotic .
The prototype nitrofuran drug is rapidly metabolized in the organism, and is very stable in combination with protein.
Therefore, the detection of its metabolites is often used to reflect the residual status of nitrofuran drugs.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that nitrofurazone is prohibited in food animals.
Nitrofuran drugs and their metabolites may cause hemolytic anemia, polyneuritis, eye damage and acute liver necrosis, and cause harm to human health.
net/tag_1005.
html" class="zdbq" title="Antibiotic-related food information" target="_blank">antibiotic .
The prototype nitrofuran drug is rapidly metabolized in the organism, and is very stable in combination with protein.
Therefore, the detection of its metabolites is often used to reflect the residual status of nitrofuran drugs.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that nitrofurazone is prohibited in food animals.
Nitrofuran drugs and their metabolites may cause hemolytic anemia, polyneuritis, eye damage and acute liver necrosis, and cause harm to human health.
Nitrofurazone is a synthetic broad-spectrum antibacterial drug that can treat livestock diseases.
The Ministry of Agriculture and Rural Affairs Announcement No.
250 "List of Drugs and Other Compounds Prohibited in Food Animals" stipulates that the use of nitrofurazone in food animals is prohibited.
The residues of nitrofurazone and its metabolites in animal-derived foods can be passed to humans through the food chain.
Long-term ingestion can cause various diseases and have side effects such as carcinogenesis and teratogenicity on humans.
The Ministry of Agriculture and Rural Affairs Announcement No.
250 "List of Drugs and Other Compounds Prohibited in Food Animals" stipulates that the use of nitrofurazone in food animals is prohibited.
The residues of nitrofurazone and its metabolites in animal-derived foods can be passed to humans through the food chain.
Long-term ingestion can cause various diseases and have side effects such as carcinogenesis and teratogenicity on humans.
Florfenicol, also known as florfenicol, is an animal-specific antibacterial drug approved by the Ministry of Agriculture.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that florfenicol shall not be detected in duck eggs.
The reason for the detection of florfenicol in duck eggs may be that farmers used related veterinary drugs in violation of regulations during the breeding process.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that florfenicol shall not be detected in duck eggs.
The reason for the detection of florfenicol in duck eggs may be that farmers used related veterinary drugs in violation of regulations during the breeding process.
4 batches of food detected that the quality indicators are not up to standard
The 4 batches of foods were found to have failed to meet the standards.
They were the handmade egg rolls produced by the Qida Food Factory in Ninghai County and sold by Wenzhou Duoxianglai Supermarket Co.
, Ltd.
The foodmate.
net/tag_662.
html" class="zdbq" title="Peroxide value related food information" target="_blank">peroxide value (calculated as fat) did not meet the food safety national standards.
Standard requirements: The amount of solvent residues in the rapeseed oil produced by Ningbo Dajiang Grain and Oil Co.
, Ltd.
sold at Zhou Junying Grain and Oil Store in Lishui City does not meet the national food safety standards.
The inspection agency is Zhejiang Fairness Inspection Center Co.
, Ltd.
; the peroxide value (calculated as fat) of the sausage sold at Zhou Liqin’s stall in Taizhou Luqiao Yangye Vegetable Market does not meet the national food safety standards; No.
1 Huancheng South Road, Huangyan District, Taizhou City (Vice) In the food market), the snow cake (sesame flavour) produced by Hefei Baodaxiang Food Co.
, Ltd.
, sold by Lu Changyan, an individual industrial and commercial household, has an acid value (calculated as fat) that does not meet the national food safety standards.
They were the handmade egg rolls produced by the Qida Food Factory in Ninghai County and sold by Wenzhou Duoxianglai Supermarket Co.
, Ltd.
The foodmate.
net/tag_662.
html" class="zdbq" title="Peroxide value related food information" target="_blank">peroxide value (calculated as fat) did not meet the food safety national standards.
Standard requirements: The amount of solvent residues in the rapeseed oil produced by Ningbo Dajiang Grain and Oil Co.
, Ltd.
sold at Zhou Junying Grain and Oil Store in Lishui City does not meet the national food safety standards.
The inspection agency is Zhejiang Fairness Inspection Center Co.
, Ltd.
; the peroxide value (calculated as fat) of the sausage sold at Zhou Liqin’s stall in Taizhou Luqiao Yangye Vegetable Market does not meet the national food safety standards; No.
1 Huancheng South Road, Huangyan District, Taizhou City (Vice) In the food market), the snow cake (sesame flavour) produced by Hefei Baodaxiang Food Co.
, Ltd.
, sold by Lu Changyan, an individual industrial and commercial household, has an acid value (calculated as fat) that does not meet the national food safety standards.
The solvent in the solvent residue refers to the solvent used in the leaching process to produce vegetable oil.
It is generally "No.
6 solvent" in China.
The reason for the excess solvent residue may be that the extraction solvent is not used in the subsequent process after the extraction solvent is used in the production process.
Measures to remove solvents, or label such products as squeezing.
The solvent residue in edible oil is too high, and long-term exposure will damage the human nervous system and hematopoietic system.
It is generally "No.
6 solvent" in China.
The reason for the excess solvent residue may be that the extraction solvent is not used in the subsequent process after the extraction solvent is used in the production process.
Measures to remove solvents, or label such products as squeezing.
The solvent residue in edible oil is too high, and long-term exposure will damage the human nervous system and hematopoietic system.
The acid value mainly reflects the rancidity of fats and oils in food.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort.
The "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the maximum limit value of acid value (calculated as fat) in cakes is 5mg/g.
The main reasons for the unqualified acid value may be that the company's raw material procurement is not strictly controlled, the production process is not up to standard, and the product storage conditions are improper, especially when the storage temperature is high, which may easily lead to the oxidation of fat in the food.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort.
The "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the maximum limit value of acid value (calculated as fat) in cakes is 5mg/g.
The main reasons for the unqualified acid value may be that the company's raw material procurement is not strictly controlled, the production process is not up to standard, and the product storage conditions are improper, especially when the storage temperature is high, which may easily lead to the oxidation of fat in the food.
The peroxide value mainly reflects whether the product fat is oxidized and deteriorated.
As the oil oxidizes, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases.
The reason for the excess peroxide value may be that the oil has deteriorated, or the environmental conditions of the product are improperly controlled during storage, which leads to the rancidity of the oil; it may also be that the fat in the raw material has been oxidized, the raw material has been stored improperly, and effective anti-oxidation measures have not been taken.
The end product oil is oxidized.
As the oil oxidizes, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases.
The reason for the excess peroxide value may be that the oil has deteriorated, or the environmental conditions of the product are improperly controlled during storage, which leads to the rancidity of the oil; it may also be that the fat in the raw material has been oxidized, the raw material has been stored improperly, and effective anti-oxidation measures have not been taken.
The end product oil is oxidized.
3 batches of food detected microbial contamination problems
Three batches of food were found to have microbial contamination.
They were the centralized disinfection tableware used by the Taiping Xinghua noodle restaurant in Wenling City.
The coliforms did not meet the national food safety standards; the ones sold at the Qinglongquan Drinking Water Store, Jingkai Changshui Street, Jiaxing City Nominal packaged drinking water (mountain spring water) produced by Deqing Longyin Mountain Spring Water Co.
, Ltd.
, Pseudomonas aeruginosa does not meet the requirements of national food safety standards; the nominal name sold at the bottled drinking water store in Xinqiyi Station, Beilun District, Ningbo Pseudomonas aeruginosa in packaged drinking water (purified drinking water) produced by Zhenhai Tianlong Water Industry Co.
, Ltd.
does not meet the requirements of national food safety standards.
They were the centralized disinfection tableware used by the Taiping Xinghua noodle restaurant in Wenling City.
The coliforms did not meet the national food safety standards; the ones sold at the Qinglongquan Drinking Water Store, Jingkai Changshui Street, Jiaxing City Nominal packaged drinking water (mountain spring water) produced by Deqing Longyin Mountain Spring Water Co.
, Ltd.
, Pseudomonas aeruginosa does not meet the requirements of national food safety standards; the nominal name sold at the bottled drinking water store in Xinqiyi Station, Beilun District, Ningbo Pseudomonas aeruginosa in packaged drinking water (purified drinking water) produced by Zhenhai Tianlong Water Industry Co.
, Ltd.
does not meet the requirements of national food safety standards.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad.
Food and tableware with excessive coliform bacteria may cause food contamination.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization.
Food and tableware with excessive coliform bacteria may cause food contamination.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization.
Pseudomonas aeruginosa is a conditional pathogen.
It is widely distributed in various water, air, skin, respiratory tract and intestine of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in a sample of packaged drinking water shall not be detected for 5 times.
The reasons for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; some companies have inadequate supervision of environmental sanitation, insufficient standard operation of staff, and cross-contamination in the production process; or packaging materials Defects in cleaning and disinfection.
It is widely distributed in various water, air, skin, respiratory tract and intestine of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in a sample of packaged drinking water shall not be detected for 5 times.
The reasons for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; some companies have inadequate supervision of environmental sanitation, insufficient standard operation of staff, and cross-contamination in the production process; or packaging materials Defects in cleaning and disinfection.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad.
The unqualified coliforms in the food indicate that the food has defects in hygienic quality, indicating that the food may be contaminated by intestinal pathogens, which is potentially harmful to human health, especially the elderly and children.
The cause of excessive coliform bacteria may be the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and utensils, environmental pollution, and incomplete sterilization of products with sterilization processes during the production process.
The unqualified coliforms in the food indicate that the food has defects in hygienic quality, indicating that the food may be contaminated by intestinal pathogens, which is potentially harmful to human health, especially the elderly and children.
The cause of excessive coliform bacteria may be the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and utensils, environmental pollution, and incomplete sterilization of products with sterilization processes during the production process.
3 batches of food detected heavy metal contamination
Three batches of food were found to be polluted by heavy metals.
They were leeks sold by Jiuyou Vegetable Wholesaler in Jiaojiang, Taizhou City.
Cadmium (calculated as Cd) did not meet the requirements of national food safety standards; shrimp sold at the Wu Honghua stall in Hailong Farmers’ Market, Dinghai District, Zhoushan City.
The mantis shrimp and cadmium (calculated as Cd) do not meet the requirements of the national food safety standards; the mantis shrimp sold at the Hu Xiangming stall at the Shuangfa Farmers Market in Quzhou, the cadmium (calculated as Cd) does not meet the requirements of the national food safety standards.
They were leeks sold by Jiuyou Vegetable Wholesaler in Jiaojiang, Taizhou City.
Cadmium (calculated as Cd) did not meet the requirements of national food safety standards; shrimp sold at the Wu Honghua stall in Hailong Farmers’ Market, Dinghai District, Zhoushan City.
The mantis shrimp and cadmium (calculated as Cd) do not meet the requirements of the national food safety standards; the mantis shrimp sold at the Hu Xiangming stall at the Shuangfa Farmers Market in Quzhou, the cadmium (calculated as Cd) does not meet the requirements of the national food safety standards.
Cadmium (calculated as Cd) is one of the most common heavy metal pollutants.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in the crustaceans of fresh and frozen aquatic animals is 0.
5 mg/kg.
Vegetables, legumes, root and tuber vegetables, stalk vegetables, day lily (except) the maximum limit is 0.
05mg/kg.
Excessive cadmium (calculated as Cd) in leeks and aquatic products may be due to the accumulation of cadmium in the environment during planting and breeding.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of large amounts of food with excessive cadmium content may cause kidney and bone damage.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in the crustaceans of fresh and frozen aquatic animals is 0.
5 mg/kg.
Vegetables, legumes, root and tuber vegetables, stalk vegetables, day lily (except) the maximum limit is 0.
05mg/kg.
Excessive cadmium (calculated as Cd) in leeks and aquatic products may be due to the accumulation of cadmium in the environment during planting and breeding.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of large amounts of food with excessive cadmium content may cause kidney and bone damage.
In addition, another batch of foods was found to exceed the standard of biological toxins, which were peanuts sold by Zhoushan Rixin Food Co.
, Ltd.
, and aflatoxin B1 did not meet the requirements of the national food safety standards.
, Ltd.
, and aflatoxin B1 did not meet the requirements of the national food safety standards.
The Zhejiang Provincial Market Supervision and Administration Bureau has instructed the relevant municipal market supervision departments to investigate and deal with the substandard products found in random inspections.
Require market supervision departments in Hangzhou, Ningbo, Wenzhou, Huzhou, Zhoushan and other places to supervise and urge food production companies to find out the flow of products, recall unqualified products, and analyze the reasons for rectification; require Ningbo, Wenzhou, Jiaxing, Jinhua, Quzhou, Zhoushan, Taizhou, Lishui Market supervision departments in other places urge relevant units in the food business link to immediately take measures such as delisting to control risks.
The listing-level market supervision department shall announce the risk prevention and control measures to the public within 7 days from the date of the announcement, and report the verification and disposal status to the Zhejiang Provincial Market Supervision Administration within 3 months and announce it to the public.
Require market supervision departments in Hangzhou, Ningbo, Wenzhou, Huzhou, Zhoushan and other places to supervise and urge food production companies to find out the flow of products, recall unqualified products, and analyze the reasons for rectification; require Ningbo, Wenzhou, Jiaxing, Jinhua, Quzhou, Zhoushan, Taizhou, Lishui Market supervision departments in other places urge relevant units in the food business link to immediately take measures such as delisting to control risks.
The listing-level market supervision department shall announce the risk prevention and control measures to the public within 7 days from the date of the announcement, and report the verification and disposal status to the Zhejiang Provincial Market Supervision Administration within 3 months and announce it to the public.
Non-conforming product information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
1 | / | / | Zhejiang Youjia Trading Company | No. 373, Jiefang Street, Liandu District, Lishui City, Zhejiang Province | Bullfrog | / | / | 2020/10/9 | Furazolidone metabolite║16. 0μg/kg║Not detectable | Zhejiang Fangyuan Inspection Group Co. , Ltd. | / |
2 | / | / | Taizhou Jiaojiang Vegetable Wholesaler for a long time | Booth No. 119 and No. 120, Vegetable Market Suburban Vegetable Market, Hongjia Street, Hongjia Street, Jiaojiang District, Taizhou City, Zhejiang Province | Chives | / | / | 2020/10/22 | Cadmium (calculated as Cd)║0. 068mg/kg║≤0. 05mg/kg | Zhejiang Fangyuan Inspection Group Co. , Ltd. | / |
3 | Ninghai Qida Food Factory | No. 22, Renmin North Road, Chalu Town, Ninghai County | Wenzhou Duoxianglai Supermarket Co. , Ltd. | No. 07, Basement, Wolong Commercial Building, No. 555, Wolong Road, Chashan Street, Ouhai District, Wenzhou City, Zhejiang Province | Handmade egg rolls | Bulk weighing | / | 2020/8/21 | Peroxide value (calculated as fat)║0. 35g/100g║≤0. 25g/100g | Zhejiang Fangyuan Inspection Group Co. , Ltd. | / |
4 | / | / | Huanglong Farmer's Market Huanglong Xiuren Fresh Store, Lucheng District, Wenzhou City | Booths 9, 10, Huanglong Farmers Market, Shuangyu Street, Lucheng District, Wenzhou City, Zhejiang Province | Bullfrog | / | / | 2020/10/23 | Nitrofurazone metabolite ║2. 4μg/kg║ cannot be detected | Zhejiang Institute of Inspection and Quarantine Science and Technology | / |
5 | Ningbo Dajiang Cereals and Oils Co. , Ltd. | No. 280, Medisi Road, Wuxiang Industrial Park, Yinzhou District, Ningbo City | Lishui Zhou Junying Grain and Oil Shop | Room 103, Building 8, East Section of Jiguang Street, Liandu District, Lishui City, Zhejiang Province | Rapeseed oil | 5 liters/barrel | Wan Peng | 2020/8/12 | Residual solvent volume║25. 5mg/kg║≤20mg/kg | Zhejiang Impartial Inspection Center Co. , Ltd. | / |
6 | / | / | Xie Zuoyang Food Store in Pingyang County | No. 10, Guoshi Street, Aojiang Town, Pingyang County, Wenzhou City, Zhejiang Province | Bulk liquor | / | / | 2020/10/26 | Cyclamate (calculated as cyclohexyl sulfamic acid)║0. 136g/kg║Do not use | Ningbo Product and Food Quality Inspection Institute (Ningbo Fiber Inspection Institute) | / |
7 | Hubei Red Day Agricultural Technology Co. , Ltd. | No. 1 South of Yangjia Xingou Bridge, Yiwu Road, High-tech Park, Tianmen City, Hubei Province | Wenzhou Haoyouduo Department Store Co. , Ltd. Cangnan Branch | No. 1088, Yucang Road, Lingxi Town, Cangnan County, Wenzhou City, Zhejiang Province | Dou Dou Xiang (Pickled Vegetables) | In bulk | / | 2020/9/14 | When preservatives are mixed and used, their respective dosages account for the sum of their maximum usage ratios║1. 39║≤1, benzoic acid and its sodium salt (calculated as benzoic acid)║1. 19g/kg║≤1. 0g/kg | Ningbo Product and Food Quality Inspection Institute (Ningbo Fiber Inspection Institute) | Counterfeit Objection |
8 | / | / | Taizhou Luqiao Yangye Vegetable Market Zhou Liqin | Yangye Vegetable Market, Luqiao District, Taizhou City, Zhejiang Province | Sausage | / | / | 2020/9/22 | Peroxide value (calculated as fat)║1. 2g/100g║≤0. 5g/100g | Zhejiang Institute of Inspection and Quarantine Science and Technology | / |
9 | Shenjiamen Fuxing Food Processing Shop, Putuo District, Zhoushan City | Inside the Rope Net Factory of Zhoushan Ocean Fishery Company, Shenjiamen Street, Putuo District, Zhoushan City, Zhejiang Province | Shenjiamen Fuxing Food Processing Shop, Putuo District, Zhoushan City | Inside the Rope Net Factory of Zhoushan Ocean Fishery Company, Shenjiamen Street, Putuo District, Zhoushan City, Zhejiang Province | Rice cake | / | / | 2020/11/5 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0. 153g/kg║Do not use | Zhejiang Institute of Food and Drug Inspection | / |
10 | / | / | Wenling Taiping Xinghua Noodle House | No. 90, Xinghua Road, Taiping Street, Wenling City | Centralized disinfection of tableware | In bulk | / | 2020/11/5 | Coliform group║detected/50cm²║not detectable | Zhejiang Impartial Inspection Center Co. , Ltd. | / |
11 | Rui'an International Hotel Co. , Ltd. | 555(1、22、23) | 555(1、22、23) | / | 2020/11/10 | (,Al)║285mg/kg║≤100mg/kg | () | / | |||
12 | / | / | / | 2020/7/10 | ()║0. 194mg/kg║ | / | |||||
13 | 95 | () | 16. 5L/ | / | 2020/11/2 | ║n=5,69,12,9,13,17CFU/250mL║n=5,c=0,m=0CFU/250mL | / | ||||
14 | / | / | 23、25()1-2 | / | / | 2020/11/10 | ║0. 17mg/kg║≤0. 05mg/kg | / | |||
15 | / | / | 14 | / | / | 2020/11/6 | ()║0. 0642g/kg║ | / | |||
16 | 1() | / | 2020/10/24 | ()║2. 85g/kg║≤1. 0g/kg | / | ||||||
17 | / | / | CB1 | / | 2020/11/10 | ()║97. 8μg/kg║ | () | / | |||
18 | / | / | 51-54 | / | / | 2020/11/10 | (Cd)║2. 0mg/kg║≤0. 5mg/kg | / | |||
19 | 118 | 118 | 2020/11/10 | ()║0. 138g/kg║≤0. 075g/kg | / | ||||||
20 | / | / | 39 | / | / | 2020/11/9 | B₁║144μg/kg║≤20μg/kg | / | |||
21 | 76 | 76 | () | 270ml(30ml×9)/ | / | 2020/8/3 | ()║0. 0545g/kg║ | / | |||
22 | / | / | 01 | / | / | 2020/11/8 | ║5. 4μg/kg║ | / | |||
23 | / | / | 10() | / | / | 2020/11/12 | (Cd)║0. 75mg/kg║≤0. 5mg/kg | / | |||
24 | 1() | () | 2020/9/1 | ()║7. 4mg/g║≤5mg/g | / | ||||||
25 | () | 52 | () | 18. 9/ | 2020/11/11 | ║42、33、40、29、44CFU/250mL║n=5,c=0,m=0CFU/250mL | / |
(:)
foodmate.
net/file/news/202104/30/14-50-51-73-564860.
xls">—20210430.
xls
:foodmate.
net/2021/04/592242.
html" target="_blank">(202113)
,,,,,news@foodmate.
net。
net。