Zhejiang exposed 6 batches of unqualified food, involving microbial pollution, food additives exceeded the standard

Food Partners Network News June 17, Zhejiang Provincial Market Supervision and Administration issued the 24th issue of 2020 food safety sampling information, organized sampling of grain processing products, cooking oil, oil and its products, condiments, meat products, dairy products, beverages, biscuits, canned, frozen food, potato and puffed Samples of 482 batches of 25 foods, such as chemical food, confectionery products, tea and related products, liquor, vegetable products, fruit products, fried food and nut products, egg products, sugar, aquatic products, pastries, soy products, bee products, infant formula, salt, edible agricultural products, etc.
according to the national standards of food safety inspection and determination, including sampling and inspection items qualified samples 476 batches, unqualified samples 6 batches, detected microbial contamination, food additives, such as exceeding the standard.
3 batches of food products detected food additives exceeded the standard 3 batches of food products detected food additives exceeded the standard, respectively, Jiaxing City, South Lake District Xinfeng Bai spicy cloud food plus workshop processing homemade doll kimchi, sorbic acid and its potassium salt (in sorbic acid) and sodium saccharin (in saccharin meter) do not meet the national standards for food safety; Workshop processing homemade five incense dried (small bag), dehydroacetic acid and its sodium salt (to dehydroacetic acid meter) does not meet the national standards for food safety;
sodium saccharin is a synthetic sweetener commonly used in the food industry.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use limit for pickled vegetables is 0.15g/kg.
sodium saccharin has no nutritional value to the human body, eating more sodium saccharin, will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite is reduced.
causes sodium saccharin to exceed the standard, may be enterprises in order to increase the sweetness of products, over-range use or inaccurate measurement of sweeteners.
and potassium salts are one of the preservatives in food additives.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that sorbic acid and its potassium salts shall be used up to 1.0g/kg in pickled vegetables and shall not be used in condiments.
of the excess of sorbic acid and its potassium salts may be that the production enterprises in order to extend the shelf life of the product, so as to use the relevant food additives in excess of the limit.
dehydroacetic acid and its sodium salts are a broad-spectrum food preservative, which has a good inhibitory effect on mold, yeast and bacteria.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of dehydroacetic acid and its sodium salts (in dehydroacetic acid) in fermented soy products is 0.3g/kg, and the remaining types of soy products are not allowed to be used.
long-term large-term consumption of dehydroacetic acid and its sodium salt products, may have a certain impact on human health.
3 batches of food detected microbial contamination problem 3 batches of food detection microbial pollution problem, respectively, Shaoxing Ding Daxing Food Factory processing homemade hot pot water mill cake, Leqing City, North White Elephant Yulin special products store sales standard It is said that Cixi City Guanhai Wei mizhiyuan cake factory production of water mill year cake, the total number of colonies do not meet the national standards for food safety provisions;
total number of mesobacteria is an indicative microbial indicator that mainly reflects whether food meets hygiene requirements during the production process.
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
health risk is low, but the food hygiene status is not up to standard.
Coliform group exceeds the standard may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process of products sterilized not thoroughly caused.
the non-conforming products found in the sampling, the Zhejiang Provincial Market Supervision Administration has tasked the relevant municipal market regulatory authorities to investigate and punish them in accordance with the law.
requires Ningbo, Wenzhou, Jiaxing, Shaoxing and other places market regulatory authorities to urge food production enterprises to find out the flow of products, recall unqualified products, analysis of the reasons for rectification;
Non-conforming product information serial number labeled production enterprise name label production enterprise address sampled unit name sampled unit name specification food name model trademark production date / batch number non-conforming items ║authorization results║ standard value inspection agency note 1 Shaoxing City Ding Daxing food factory in Shaoxing City, Zhejiang Province, Donghu Street Xiaoxuan Village 366 No. Shaoxing City Ding Daxing Food Factory, Shaoxing City, Zhejiang Province, Donghu Town, Xiaoyu Village No. 366 hot pot water mill cake 300g/bag/2020-04-01 total number of bacterial drops║ (1) 64000 (2) 7 6000 (3)52000 (4) 56000 (5) 46000CFU/g║n=5, c=1,m=10000, M=10000 CFU/g Zhejiang Province Food and Drug Inspection Research Institute 2 Cangnan County Jinshan Township Jin Jianfeng Food Factory Jin township ring city East Road 88-11 (the right back of Jiatai Hotel) Cangnan County Jin township Jin Jianfeng Food Factory in Wenzhou City, Zhejiang Province, Jin township ring city East Road 88-11 earth melon crisp 200 grams / Bag Jindafeng 2020-04-11 E. coli ║ (1)90 (2) 65 (3) 55 (4) 110 (5) 803) 18000 (4) 4 200 (5) 56000CFU /g║n=5,c=2,m=10,M=10,M=100 CFU/g Zhejiang Food and Drug Inspection Research Institute 3 Cixi City Guanhai Wei Mizhiyuan Year Cake Factory Ningbo Cixi Guanhai Weizhen Ming Hemingxing Village Leqing City North White Elephant Yulin Special Shop Leqing City North White Elephant Town Tiancun Water Mill Year Cake 400g/bag/2020-04-05 Total number of sterilizations║ (1) 3700 (2)2) 5600 (3) 18000 (4) 4200 (5) 56000CFU/g║n=5, c=1,m=10000, M=10000 CFU/ g Zhejiang Food and Drug Inspection Research Institute 4 Jiaxing City South Lake District Xinfeng Bai Spicy Cloud Food Plus Workshop Zhejiang Jiaxing City South Lake District Xinfeng Town North Village Night Car No. 12 Jiaxing City South Lake District Xinfeng Bai Spicy Cloud Food Plus Workshop Zhejiang Jiaxing City South Lake District Xinfeng Town North Village Night Car No. 12 Doll Pickles 400g (solids not less than 200g)/bottle Xinlei 2020-04-05 sorbic acid and its potassium salt (in sorbic acid) ║1.67g/kg║≤1.0g/kg; sodium saccharin (sodium saccharin) Saccharin meter) ║0.397g/kg║≤0.15g/kg Zhejiang Food and Drug Inspection Research Institute 5 Ningbo Town Hai district Zhuang City eight mill bean workshop Ningbo Zhuang City under the three-eye bridge No. 24 Ningbo town Haizhuang City eight mill bean workshop Zhejiang Province Ningbo Town Hai District Zhuang City, Lixing Village, three-eye bridge under the 24th five incense dry (small bag) 240g / bag eight mill 2020-04-13 dehydroacetic acid and its sodium salt (in dehydroacetic acid) ║0.121g / kg║ not to use Zhejiang Food and Drug Inspection Research Institute 6 such as Huakang Winery in Wei City, such as Jiang'an Town Huangzhuang 24 Group 34 Xinfa Land Farmers Market (Wang Mingxiu, 3713221987) 07253833) Deqing County Wukang Street Taiyuan Trade Center 7 refined wine 500ml / bottle Xiufeng aunt 2020-01-05 sorbic acid and its potassium salt (Eshan) Pear acid meter) ║0.25g/kg║ not to use Zhejiang Food and Drug Inspection Research Institute objection not to approve (Source: Zhejiang Provincial Market Supervision Administration) food sampling non-conformity - 202006171406 04.xls Related Reports: Zhejiang Provincial Market Supervision Administration Food Safety Supervision and Inspection Information Notice (No. 24 of 2020) This article was edited by Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.