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Food Partner Network NewsOn May 10, the Yunnan Provincial Market Supervision and Administration Bureau announced the information on the ninth phase of food samplin.
The sampling of condiments , dairy products , frozen drinks , vegetable products, roasted seeds and nuts products , cakes , edible agricultural products sevenAmong the 329 batches of samples in each category, 3 batches were found to be unqualified
The sampling of condiments , dairy products , frozen drinks , vegetable products, roasted seeds and nuts products , cakes , edible agricultural products sevenAmong the 329 batches of samples in each category, 3 batches were found to be unqualified
One of the batches is: the total number of bacterial colonies and coliforms detected in the ice creamproduced by Yunnan Meiqilin Food .
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did not meet the national food safety standar.
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did not meet the national food safety standar.
The total number of colonies is an indicative microbial index, not a pathogenic bacteria ind.
If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human heal.
Coliform is one of the indicators commonly used at home and abro.
Unqualified coliform bacteria in food indicate that the food has a hygienic quality defect, which is potentially harmful to human heal.
"National Food Safety Standard for Frozen Drinks and Preparation Materials" (GB 2759-2015) stipulates that the test results of the total number of colonies in the 5 samples of the same batch of frozen drinks shall not exceed 10 5 CFU/g, and a maximum of 2 samples are allowed The test results of the same batch of frozen drinks shall not exceed 5×10 4 CFU/g; the test results of coliform bacteria in 5 samples of the same batch of frozen drinks shall not exceed 10 2 CFU/g, and the test results of at most 2 samples are allowed to exceed 10 CFU.
If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human heal.
Coliform is one of the indicators commonly used at home and abro.
Unqualified coliform bacteria in food indicate that the food has a hygienic quality defect, which is potentially harmful to human heal.
"National Food Safety Standard for Frozen Drinks and Preparation Materials" (GB 2759-2015) stipulates that the test results of the total number of colonies in the 5 samples of the same batch of frozen drinks shall not exceed 10 5 CFU/g, and a maximum of 2 samples are allowed The test results of the same batch of frozen drinks shall not exceed 5×10 4 CFU/g; the test results of coliform bacteria in 5 samples of the same batch of frozen drinks shall not exceed 10 2 CFU/g, and the test results of at most 2 samples are allowed to exceed 10 CFU.
Also, the 2 batches of unqualified cakes are: Cranberry Milk Scallop Sachima (cold-processed cakes) produced by Dali Jiaxin Pastry Facto.
The residues of aluminum (dry samples, calculated as Al) did not meet the national food safety requiremen.
Standard regulations: The sum of the proportions of the maximum amount of preservatives used in the mung bean cakes (cakes) produced by Fengjiyuan Food Factory in Weishan County does not meet the national food safety standar.
The residues of aluminum (dry samples, calculated as Al) did not meet the national food safety requiremen.
Standard regulations: The sum of the proportions of the maximum amount of preservatives used in the mung bean cakes (cakes) produced by Fengjiyuan Food Factory in Weishan County does not meet the national food safety standar.
Aluminum-containing food additives are leavening agents and stabilize.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the limit of aluminum residues in cakes shall not exceed 100mg/.
The reason for the excessive amount of aluminum residues in Sachima may be that some companies use excessive aluminum-containing additives in the production and processing process in order to increase the taste of the products, or the aluminum content in the compound additives used is too hi.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the limit of aluminum residues in cakes shall not exceed 100mg/.
The reason for the excessive amount of aluminum residues in Sachima may be that some companies use excessive aluminum-containing additives in the production and processing process in order to increase the taste of the products, or the aluminum content in the compound additives used is too hi.
Preservatives are natural or synthetic chemical ingredients used to delay or inhibit the spoilage of food caused by microorganis.
Common preservatives are benzoic acid and its sodium salt, sorbic acid and its sodium sa.
"National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) stipulates that when preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum dosage shall not exceedWhen the preservatives in the mung bean cake are mixed and used, the reason for the sum of the proportions of their respective dosages to the maximum usage amount and the detected value exceeds the standard, which may be caused by the failure of the manufacturer to strictly control the dosage of each preservative during the production and processing proce.
Common preservatives are benzoic acid and its sodium salt, sorbic acid and its sodium sa.
"National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) stipulates that when preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum dosage shall not exceedWhen the preservatives in the mung bean cake are mixed and used, the reason for the sum of the proportions of their respective dosages to the maximum usage amount and the detected value exceeds the standard, which may be caused by the failure of the manufacturer to strictly control the dosage of each preservative during the production and processing proce.
For unqualified products found in random inspections, the market supervision department where the enterprise is located has carried out verification and disposal in accordance with the law, urging the enterprise to fulfill its legal obligations, and take measures such as removing and recalling unqualified products to control risks in a timely manner; The number and reasons shall be dealt with in accordance with the law; the verification and disposal shall be disclosed to the public in a timely mann.
Yunnan Provincial Market Supervision and Administration Bureau Food Safety Supervision and Sampling Information Notice - 2022 Issue 9 Unqualified Sample Information
(Source: Yunnan Provincial Administration for Market Regulation)
Related reports: Yunnan Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Notice - Issue 9,2022 Please contact news@foodma.Frozen beverage supervision and sampling unqualified sample information
Information on unqualified samples of pastry supervision and sampli.
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