Food Partners Reuters August 19, Guizhou Province, market supervision bureau issued food safety , "you point me to check" special sampling situations announcement, the detection spices , vegetable products and cakes and other three major categories of food in 4 batches of samples failed
.
Unqualified food involvesindicatorssuch as acid value (calculatedas fat ), amino acid nitrogen (calculated as nitrogen), benzoic acid and its sodium salt (calculated as benzoic acid)
.
Among them, two batches of condiments detected that the amino acid nitrogen (calculated as nitrogen) did not meet the standard.
They were the cooking wine produced by the Hunan Huaihua Xiangyu Seasoning Vinegar Factory sold by the Dangui Restaurant of Tongren College.
The amino acid nitrogen (calculated as nitrogen) was not Meet the standard; the high-grade cooking wine produced by Huishui County Langlang Food Co.
, Ltd.
sold by Guiyang New World School does not meet the standard for amino acid nitrogen (calculated as nitrogen)
.
Amino acid nitrogen is one of the characteristic quality indicators of seasoning wine.
The higher the content of amino acid nitrogen, the stronger the flavor.
Unqualified amino acid nitrogen mainly affects the quality of the product
.
"Seasoning Wine" (SB/T 10416-2007) stipulates that the amino acid nitrogen (calculated as nitrogen) in the seasoning wine shall not be less than 0.
2g/L
.
The corporate standard "Spice Wine" (Q/NNSP 0001S—2019) stipulates that the amino acid nitrogen (calculated as nitrogen) in the seasoning wine shall not be less than 0.
2g/L
.
The reason why the content of amino acid nitrogen (in terms of nitrogen) in seasoning wine does not meet the standard may be that the production process of the product does not meet the requirements of the standard, and the amino acid nitrogen content in the raw materials used is low
.
There is also a batch of vegetable products detected with excessive preservatives , which are produced by Tonghai Bohong Food Co.
, Ltd.
, which is sold by Qiannan National Children’s Teachers College.
Meter) Exceeding the standard
.
Benzoic acid and its sodium salt are commonly used preservatives in the food industry, and have a good inhibitory effect on molds, yeasts and bacteria
.
Long-term consumption of benzoic acid and foods with excessive sodium salt may cause cumulative liver poisoning and endanger liver health
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, benzoic acid and its sodium salt (to benzoic acid) used in the maximum limit of vegetables pickled in 1.
0 g of / kg
.
The reason why the detection value of benzoic acid and its sodium salt (calculated as benzoic acid) in pickles exceeds the standard may be caused by the manufacturer in order to extend the shelf life of the product, or to compensate for the poor sanitary conditions of the product during the production process.
It was not accurately measured during the process
.
In addition, another batch of pastries was found to have excessive acid prices, which were old breads produced by Chengdu Jiemai Foods Co.
, Ltd.
sold in the supermarket in the southern area of the Linqiuxia Hangrui Expressway in Xiazi Town, Xinpu New District
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
According to the "National Food Safety Standard Cakes and Breads" (GB 7099-2015), the maximum limit value of acid value (calculated as fat) in cakes and breads is 5mg/g
.
The reason why the acid value (calculated as fat) in the bread exceeds the standard may be that the company's raw material procurement is not strictly controlled, the production process does not meet the standard, and the product storage conditions are improper
.
Regarding the unqualified food found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision department to immediately organize verification and disposal, find out the flow of products, and urge food producers and operators to take measures such as removing the shelves and recalling substandard products to control risks; Violations shall be dealt with strictly in accordance with the law
.
Where production enterprises outside the province are involved, the “National Food Safety Sampling Inspection Information System” has been promptly notified to the market supervision department where the production enterprises are located to carry out verification and disposal in accordance with the law
.
Non-conforming product information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Inspection agency | Remark |
| 1 | Tonghai Bohong Food Co.
, Ltd.
| Group 8 (Changtangzi), Liuyi Village, Xiushan Street, Tonghai County, Yuxi City, Yunnan Province | Qiannan Minority Preschool Teachers College | No.
48, Limin Road, Jinnan Street, Guiding County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Millet Spicy (Dish Pickled in Brine) | 1 kg/bag | Wang Fazhu+graphic trademark | 2021/4/1 | Benzoic acid and its sodium salt (calculated as benzoic acid)║1.
20g/kg║≤1.
0g/kg | Vegetable products | Guizhou Testing Technology Research and Application Center | / |
| 2 | Hunan Huaihua Xiangyu Seasoning Vinegar Factory | Sifangtian Village, Shimen Township, Hecheng District, Huaihua City, Hunan | Tongren College Dangui Restaurant | No.
238, Qihang Road, Education Park, Chuantong Office, Bijiang District, Tongren City, Guizhou Province | Cooking wine | 480ml/bottle | Xiangyu+graphic trademark | 2021/4/8 | Amino acid nitrogen (as nitrogen)║0.
028g/L║≥0.
2g/L | condiment | Guizhou Testing Technology Research and Application Center | / |
| 3 | Huishui County Langlang Food Co.
, Ltd.
| Changtian Industrial Park (Zone A), Mengjiang Street, Huishui County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Guiyang New World School | No.
107, Jinzhu West Road, Guanshanhu District, Guiyang City | Premium cooking wine | 500ml/bottle | Text and graphics | 2021/3/6 | Amino acid nitrogen (as nitrogen)║0.
0070g/L║≥0.
2g/L | condiment | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
| 4 | Chengdu Jiemai Food Co.
, Ltd.
| No.
232, Jinhe Road, West District, Chengdu Cross-Strait Science and Technology Industrial Development Park (Group 5, Yongsheng Town), Wenjiang District, Chengdu | Lin Qiuxia Hangrui Expressway South Supermarket, Xiazi Town, Xinpu New District | South District, Hangrui Expressway Service Area, Xiazi Town, Xinpu New District | Old bread | 300g/bag | Bestmax | 2021/6/4 | Acid value (calculated as fat)║7.
2mg/g║≤5mg/g | pastry | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
(Source: Guizhou Provincial Market Supervision Administration)
Information on substandard products.
xlsx
related reports: Guizhou Provincial Market Supervision Bureau Announcement on Special Sampling Inspection of Food Safety
This article is edited by Foodmate.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.
Food Partners Reuters August 19, Guizhou Province, market supervision bureau issued food safety , "you point me to check" special sampling situations announcement, the detection spices , vegetable products and cakes and other three major categories of food in 4 batches of samples failed
.
Unqualified food involvesindicatorssuch as acid value (calculatedas fat ), amino acid nitrogen (calculated as nitrogen), benzoic acid and its sodium salt (calculated as benzoic acid)
.
Food Partner Network News Food Supervision Food Safety Sampling Inspection Seasoning Vegetables Pastry Acid Value Fat Amino Acid Benzoic Acid
Among them, two batches of condiments detected that the amino acid nitrogen (calculated as nitrogen) did not meet the standard.
They were the cooking wine produced by the Hunan Huaihua Xiangyu Seasoning Vinegar Factory sold by the Dangui Restaurant of Tongren College.
The amino acid nitrogen (calculated as nitrogen) was not Meet the standard; the high-grade cooking wine produced by Huishui County Langlang Food Co.
, Ltd.
sold by Guiyang New World School does not meet the standard for amino acid nitrogen (calculated as nitrogen)
.
Amino acid nitrogen is one of the characteristic quality indicators of seasoning wine.
The higher the content of amino acid nitrogen, the stronger the flavor.
Unqualified amino acid nitrogen mainly affects the quality of the product
.
"Seasoning Wine" (SB/T 10416-2007) stipulates that the amino acid nitrogen (calculated as nitrogen) in the seasoning wine shall not be less than 0.
2g/L
.
The corporate standard "Spice Wine" (Q/NNSP 0001S—2019) stipulates that the amino acid nitrogen (calculated as nitrogen) in the seasoning wine shall not be less than 0.
2g/L
.
The reason why the content of amino acid nitrogen (in terms of nitrogen) in seasoning wine does not meet the standard may be that the production process of the product does not meet the requirements of the standard, and the amino acid nitrogen content in the raw materials used is low
.
There is also a batch of vegetable products detected with excessive preservatives , which are produced by Tonghai Bohong Food Co.
, Ltd.
, which is sold by Qiannan National Children’s Teachers College.
Meter) Exceeding the standard
.
preservative
Benzoic acid and its sodium salt are commonly used preservatives in the food industry, and have a good inhibitory effect on molds, yeasts and bacteria
.
Long-term consumption of benzoic acid and foods with excessive sodium salt may cause cumulative liver poisoning and endanger liver health
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, benzoic acid and its sodium salt (to benzoic acid) used in the maximum limit of vegetables pickled in 1.
0 g of / kg
.
The reason why the detection value of benzoic acid and its sodium salt (calculated as benzoic acid) in pickles exceeds the standard may be caused by the manufacturer in order to extend the shelf life of the product, or to compensate for the poor sanitary conditions of the product during the production process.
It was not accurately measured during the process
.
Standards for the use of food additives Standards for the use of food additives
In addition, another batch of pastries was found to have excessive acid prices, which were old breads produced by Chengdu Jiemai Foods Co.
, Ltd.
sold in the supermarket in the southern area of the Linqiuxia Hangrui Expressway in Xiazi Town, Xinpu New District
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
According to the "National Food Safety Standard Cakes and Breads" (GB 7099-2015), the maximum limit value of acid value (calculated as fat) in cakes and breads is 5mg/g
.
The reason why the acid value (calculated as fat) in the bread exceeds the standard may be that the company's raw material procurement is not strictly controlled, the production process does not meet the standard, and the product storage conditions are improper
.
Regarding the unqualified food found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision department to immediately organize verification and disposal, find out the flow of products, and urge food producers and operators to take measures such as removing the shelves and recalling substandard products to control risks; Violations shall be dealt with strictly in accordance with the law
.
Where production enterprises outside the province are involved, the “National Food Safety Sampling Inspection Information System” has been promptly notified to the market supervision department where the production enterprises are located to carry out verification and disposal in accordance with the law
.
Non-conforming product information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Inspection agency | Remark |
| 1 | Tonghai Bohong Food Co.
, Ltd.
| Group 8 (Changtangzi), Liuyi Village, Xiushan Street, Tonghai County, Yuxi City, Yunnan Province | Qiannan Minority Preschool Teachers College | No.
48, Limin Road, Jinnan Street, Guiding County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Millet Spicy (Dish Pickled in Brine) | 1 kg/bag | Wang Fazhu+graphic trademark | 2021/4/1 | Benzoic acid and its sodium salt (calculated as benzoic acid)║1.
20g/kg║≤1.
0g/kg | Vegetable products | Guizhou Testing Technology Research and Application Center | / |
| 2 | Hunan Huaihua Xiangyu Seasoning Vinegar Factory | Sifangtian Village, Shimen Township, Hecheng District, Huaihua City, Hunan | Tongren College Dangui Restaurant | No.
238, Qihang Road, Education Park, Chuantong Office, Bijiang District, Tongren City, Guizhou Province | Cooking wine | 480ml/bottle | Xiangyu+graphic trademark | 2021/4/8 | Amino acid nitrogen (as nitrogen)║0.
028g/L║≥0.
2g/L | condiment | Guizhou Testing Technology Research and Application Center | / |
| 3 | Huishui County Langlang Food Co.
, Ltd.
| Changtian Industrial Park (Zone A), Mengjiang Street, Huishui County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Guiyang New World School | No.
107, Jinzhu West Road, Guanshanhu District, Guiyang City | Premium cooking wine | 500ml/bottle | Text and graphics | 2021/3/6 | Amino acid nitrogen (as nitrogen)║0.
0070g/L║≥0.
2g/L | condiment | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
| 4 | Chengdu Jiemai Food Co.
, Ltd.
| No.
232, Jinhe Road, West District, Chengdu Cross-Strait Science and Technology Industrial Development Park (Group 5, Yongsheng Town), Wenjiang District, Chengdu | Lin Qiuxia Hangrui Expressway South Supermarket, Xiazi Town, Xinpu New District | South District, Hangrui Expressway Service Area, Xiazi Town, Xinpu New District | Old bread | 300g/bag | Bestmax | 2021/6/4 | Acid value (calculated as fat)║7.
2mg/g║≤5mg/g | pastry | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
Non-conforming product information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Inspection agency | Remark |
| 1 | Tonghai Bohong Food Co.
, Ltd.
| Group 8 (Changtangzi), Liuyi Village, Xiushan Street, Tonghai County, Yuxi City, Yunnan Province | Qiannan Minority Preschool Teachers College | No.
48, Limin Road, Jinnan Street, Guiding County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Millet Spicy (Dish Pickled in Brine) | 1 kg/bag | Wang Fazhu+graphic trademark | 2021/4/1 | Benzoic acid and its sodium salt (calculated as benzoic acid)║1.
20g/kg║≤1.
0g/kg | Vegetable products | Guizhou Testing Technology Research and Application Center | / |
| 2 | Hunan Huaihua Xiangyu Seasoning Vinegar Factory | Sifangtian Village, Shimen Township, Hecheng District, Huaihua City, Hunan | Tongren College Dangui Restaurant | No.
238, Qihang Road, Education Park, Chuantong Office, Bijiang District, Tongren City, Guizhou Province | Cooking wine | 480ml/bottle | Xiangyu+graphic trademark | 2021/4/8 | Amino acid nitrogen (as nitrogen)║0.
028g/L║≥0.
2g/L | condiment | Guizhou Testing Technology Research and Application Center | / |
| 3 | Huishui County Langlang Food Co.
, Ltd.
| Changtian Industrial Park (Zone A), Mengjiang Street, Huishui County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Guiyang New World School | No.
107, Jinzhu West Road, Guanshanhu District, Guiyang City | Premium cooking wine | 500ml/bottle | Text and graphics | 2021/3/6 | Amino acid nitrogen (as nitrogen)║0.
0070g/L║≥0.
2g/L | condiment | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
| 4 | Chengdu Jiemai Food Co.
, Ltd.
| No.
232, Jinhe Road, West District, Chengdu Cross-Strait Science and Technology Industrial Development Park (Group 5, Yongsheng Town), Wenjiang District, Chengdu | Lin Qiuxia Hangrui Expressway South Supermarket, Xiazi Town, Xinpu New District | South District, Hangrui Expressway Service Area, Xiazi Town, Xinpu New District | Old bread | 300g/bag | Bestmax | 2021/6/4 | Acid value (calculated as fat)║7.
2mg/g║≤5mg/g | pastry | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
No.
nominal production company name nominal production enterprises address the sampling unit name sampled Address sample Name Specifications Model trademarks production date / batch failed projects ║ ║ standard value of the test results classified inspection agency notes 1 Tonghai Bohong Food Co.
, Ltd.
, Group 8 of Liuyi Village, Xiushan Street, Tonghai County, Yuxi City, Yunnan Province (Changtangzi) Qiannan National Early Childhood Teachers College Limin Road, Jinnan Street, Guiding County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province No.
48 Millet Spicy (Brine Pickled Vegetables) 1kg/bag of Wangfazhu + Graphic trademark 2021/4/1 Benzoic acid and its sodium salt (calculated as benzoic acid)║1.
20g/kg║≤1.
0g/kg Vegetable products tested by Guizhou Province Technology Research and Application Center / 2 Hunan Huaihua Xiangyu Seasoning Vinegar Factory, Huaihua City, Hunan Province Xiangyu + graphic trademark 2021/4/8 Amino acid nitrogen (as nitrogen) ║0.
028g/L║≥0.
2g/L Condiments Guizhou Province Testing Technology Research and Application Center / 3 Huishui County Langlang Food Co.
, Ltd.
, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province, Changtian Industrial Park, Mengjiang Street, Huishui County, Guiyang New World School, Guiyang No.
107 Jinzhu West Road, Guanshanhu District, Guanshanhu District, High-quality cooking wine 500ml/bottle text and graphics 2021/3/6 Amino acid nitrogen (as nitrogen) ║0.
0070g/L║≥0.
2g/L Condiment Guizhou Province Product Quality Inspection and Testing Yard/ 4 Chengdu Jiemai Food Co.
, Ltd.
West District of Chengdu Cross-Strait Science and Technology Industrial Development Park, Wenjiang District, Chengdu City (Group 5 of Yongsheng Town Tuanjie) Jinhe Road No.
232, Xinpu New District Xiazi Town Linqiuxia Hangrui Expressway South Supermarket Xinpu New District Xiazi Old bread in the southern area of Zhenhangrui Expressway Service Area 300g/bag of Boshijiemai 6/4/2021 Acid value (calculated as fat)║7.
2mg/g║≤5mg/g Pastry Guizhou Provincial Product Quality Inspection and Testing Institute /2g/L Condiments Guizhou Product Quality Inspection and Testing Institute / 4 Chengdu Jiemai Food Co.
, Ltd.
West District of Chengdu Cross-Strait Science and Technology Industrial Development Park, Wenjiang District, Chengdu City (Yongsheng Town Tuanjie Group 5), No.
232, Jinhe Road, Xinpu New District, Xiazi Town Lin Qiuxia, Hangrui Expressway South Supermarket, Xinpu New District, Xiazi Town, Hangrui Expressway Service Area, Old Bread 300g/bag of Boshijiemai 6/4, 2021 Acid value (calculated as fat)║7.
2mg/g║≤5mg/ g Pastry Guizhou Provincial Product Quality Inspection and Testing Institute /2g/L Condiments Guizhou Product Quality Inspection and Testing Institute / 4 Chengdu Jiemai Food Co.
, Ltd.
West District of Chengdu Cross-Strait Science and Technology Industrial Development Park, Wenjiang District, Chengdu City (Yongsheng Town Tuanjie Group 5), No.
232, Jinhe Road, Xinpu New District, Xiazi Town Lin Qiuxia, Hangrui Expressway South Supermarket, Xinpu New District, Xiazi Town, Hangrui Expressway Service Area, Old Bread 300g/bag of Boshijiemai 6/4, 2021 Acid value (calculated as fat)║7.
2mg/g║≤5mg/ g Pastry Guizhou Provincial Product Quality Inspection and Testing Institute / No.
nominal production company name nominal production enterprises address the sampling unit name sampled Address sample Name Specifications Model trademarks production date / batch failed projects ║ ║ standard value of the test results classified inspection agency Remarks No.
No.
nominal production company name nominal the production company name nominal production address nominal production enterprises address the sampling unit name is the name of sampling unit is sampling unit address is the address sampling unit sample name sample name Specifications model Specifications model trademarks trademarks production date / batch production date / batch
failed projects ║ ║ standard value of the test results failed projects ║ ║ standard value of the test results classified Classified inspection agency inspection bodies Remarks Remarks 1 Tonghai Bohong Food Co.
, Ltd.
, Group 8 of Liuyi Village, Xiushan Street, Tonghai County, Yuxi City, Yunnan Province (Changtangzi) Qiannan National Early Childhood Teachers College Limin Road, Jinnan Street, Guiding County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province No.
48 Millet Spicy (Brine Pickled Vegetables) 1kg/bag of Wangfazhu + Graphic trademark 2021/4/1 Benzoic acid and its sodium salt (calculated as benzoic acid)║1.
20g/kg║≤1.
0g/kg Vegetable products tested by Guizhou Province Technology Research and Application Center/ 1 Tonghai Bohong Food Co.
, Ltd.
Group 8 of Liuyi Village, Xiushan Street, Tonghai County, Yuxi City, Yunnan Province (Changtangzi) Qiannan Ethnic Early Childhood Teachers College Jinan County, Guiding County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province No.
48, Limin Road, South Street, Millet Spicy (salted vegetables) 1kg/bag of king hair beads + graphic trademark 2021/4/1 Benzoic acid and its sodium salt (calculated as benzoic acid)║1.
20g/kg║≤1.
0g/kgVegetable Products Guizhou Province Testing Technology Research and Application Center / 2 Hunan Huaihua Xiangyu Seasoning Vinegar Factory 238 Qihang Road, Education Park, Chuantong Office, Chuandong Office, Bijiang District, Bijiang District, Tongren City, Hunan Province, China Cooking wine 480ml/bottle of Xiangyu + graphic trademark 2021/4/8 Amino acid nitrogen (calculated as nitrogen) ║0.
028g/L║≥0.
2g/L Condiment Guizhou Province Testing Technology Research and Application Center / 2 Hunan Huaihua Xiangyu Seasoning Vinegar Factory Dangui Restaurant, Tongren College, Sifangtian Village, Shimen Township, Hecheng District, Huaihua City, Hunan Nitrogen (as nitrogen)║0.
028g/L║≥0.
2g/LCondiments Guizhou Province Testing Technology Research and Application Center / 3 Huishui County Langlang Food Co.
, Ltd.
, Changtian Industrial Park, Mengjiang Street, Huishui County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province (Zone A) Guiyang New World School Guanshan, Guiyang No.
107 Jinzhu West Road, Lake District, High-quality cooking wine 500ml/bottle text and graphics 2021/3/6 Amino acid nitrogen (as nitrogen) ║0.
0070g/L║≥0.
2g/L Condiment Guizhou Provincial Product Quality Inspection and Testing Institute / 3 Huishui County Langlang Food Co.
, Ltd.
, Guizhou Province, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province, Changtian Industrial Park, Mengjiang Street, Huishui County (Zone A), Guiyang New World School, No.
107, Jinzhu West Road, Guanshanhu District, Guiyang City, premium cooking wine 500ml/ Bottle text and graphics 2021/3/6 Amino acid nitrogen (as nitrogen)║0.
0070g/L║≥0.
2g/L Condiment Guizhou Product Quality Inspection and Testing Institute / 4 Chengdu Jiemai Food Co.
, Ltd.
Wenjiang District, Chengdu Chengdu Cross-Strait Science and Technology Industrial Development Park West District (Yongsheng Town Tuanjie Group 5) Jinhe Road No.
232, Xinpu New District Xiazi Town Lin Qiuxia Hangrui Expressway South Supermarket Xinpu New District Xiazi Town Hangrui Expressway South District Old Bread 300g/bag Bestmax 2021/6/4 acid value (calculated as fat) ║7.
2mg/g║≤5mg/g Pastry Guizhou Product Quality Inspection and Testing Institute / 4 Chengdu Jiemai Food Co.
, Ltd.
West District, Chengdu Cross-Strait Science and Technology Industrial Development Park, Wenjiang District, Chengdu City Puxin District Xiazi Town Lin Qiuxia Hangrui Expressway South Supermarket, Xinpu New District Xiazi Town Hangrui Expressway Service Area South District Old Bread 300g/bag of Baishijiemai 2021/6/4 acid value (calculated as fat)║7.
2mg/g ║≤5mg/g Pastry Guizhou Provincial Product Quality Inspection and Testing Institute/
(Source: Guizhou Provincial Market Supervision Administration)
(Source: Guizhou Provincial Market Supervision Administration)
Information on substandard products.
xlsx
related reports: Guizhou Provincial Market Supervision Bureau Announcement on Special Sampling Inspection of Food Safety
Unqualified product information.
xlsx
Guizhou Provincial Market Supervision Bureau Announcement on the Special Sampling Inspection of Food Safety "You Point and I Check"
This article is edited by Foodmate.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.
This article is edited by Foodmate.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.
