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Yizhen Wang Lab published in the INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY...

 Last Update: 2022-09-14
 Source: Internet
 Author: User

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：Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation（IF=5.

Author: Su, Weifa ; Jiang, Zipeng ; Wang, Cheng ; Xu, Bocheng ; Lu, Zeqing ; Wang, Fengqin ; Zong, Xin ; Jin, Mingliang ; Wang, Yizhen*

Source: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 362 109489

DOI10.

Published: FEB 2 2022

Document Type: Article

Attachments: Full-text links

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