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    Home > Food News > Food Flavorings News > Yiyang Food Small Workshop prohibits catalog relaxation!

    Yiyang Food Small Workshop prohibits catalog relaxation!

    • Last Update: 2021-05-31
    • Source: Internet
    • Author: User
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    Recently, Yiyang City's 2021 version of foodmate.
    net/tag_1668.
    html" class="zdbq" title="Food information related to food production" target="_blank">food production and processing foodmate.
    net/tag_2062.
    html" class="zdbq" title="Small workshop related food information" target="_blank">workshops prohibited the foodmate.
    net/tag_4772.
    html" class="zdbq" title="Production and processing related food information" target="_blank">production and processing of foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">food varieties catalog (hereinafter referred to as the catalog) has been officially implemented.
    The catalogue further relaxes the catalogue of food varieties produced by small food workshops, adding that 9 of the 8 types of food including foodmate.
    net/tag_912.
    html" class="zdbq" title="Pickles related food information" target="_blank">pickles , foodmate.
    net/tag_2037.
    html" class="zdbq" title="Spice-related food information" target="_blank">spice powder, and dried foodmate.
    net/tag_1738.
    html" class="zdbq" title="Food information related to aquatic products" target="_blank">aquatic products are allowed to be produced in small workshops.
     
      Small workshops have a big bearing on people's livelihood, and the risks are wide-ranging, making supervision difficult.
    In 2017, Yiyang City formulated the “Catalogue of Food Varieties Prohibited to Produce and Processed by Small Workshops in Food Production and Processing”, and adopted catalog management to supervise the content of food production in small workshops.
    18 types of products, including rice, dried noodles, and thermally processed pastries, are allowed to be produced in small food production and processing workshops.
     
      This year, the Yiyang Municipal Market Supervision Bureau once again solicited opinions from the public, and organized deputies of the People’s Congress, CPPCC members, technical experts, grassroots supervisors, owners of small food production workshops, etc.
    to hold a hearing, and reported to the municipal government for approval, which was outside the original scope.
    , 9 varieties of 8 types of food have been added.
    Including: spice powder, pickled vegetables, pickled edible fungus, other vegetable products, roasted food and nut products, cocoa products, roasted coffee, dried aquatic products, salted aquatic products.
     
      The relevant person in charge of the bureau introduced that the appropriate relaxation of the prohibition list is to reduce the investment in food production and processing, increase market players, cultivate large-scale enterprises, improve the economy of suburbs and rural areas, solve the employment of rural population, and promote the development of Yiyang specialty food.
    At the same time, risk assessment will be conducted on various types of food based on supervision and inspection, random inspections, risk monitoring, consumer feedback, etc.
    , and dynamic management combined with “delegation and regulation” will be implemented to strictly control food safety risks.
     
      The red mark is the new adjustment category↓↓↓
      Recently, Yiyang City's 2021 version of foodmate.
    net/tag_1668.
    html" class="zdbq" title="Food information related to food production" target="_blank">food production and processing foodmate.
    net/tag_2062.
    html" class="zdbq" title="Small workshop related food information" target="_blank">workshops prohibited the foodmate.
    net/tag_4772.
    html" class="zdbq" title="Production and processing related food information" target="_blank">production and processing of foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">food varieties catalog (hereinafter referred to as the catalog) has been officially implemented.
    The catalogue further relaxes the catalogue of food varieties produced by small food workshops, adding that 9 of the 8 types of food including foodmate.
    net/tag_912.
    html" class="zdbq" title="Pickles related food information" target="_blank">pickles , foodmate.
    net/tag_2037.
    html" class="zdbq" title="Spice-related food information" target="_blank">spice powder, and dried foodmate.
    net/tag_1738.
    html" class="zdbq" title="Food information related to aquatic products" target="_blank">aquatic products are allowed to be produced in small workshops.
    foodmate.
    net/tag_1668.
    html" class="zdbq" title="Food information related to food production" target="_blank">Food production foodmate.
    net/tag_2062.
    html" class="zdbq" title="Small workshop related food information" target="_blank">workshops foodmate.
    net/tag_4772.
    html" class="zdbq" title="Production and processing related food information" target="_blank">produce processed foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">foods, foodmate.
    net/tag_912.
    html" class="zdbq" title="Pickles related food information" target="_blank">pickles, foodmate.
    net/tag_2037.
    html" class="zdbq" title="Spice-related food information" target="_blank">spices, foodmate.
    net/tag_1738.
    html" class="zdbq" title="Food information related to aquatic products" target="_blank">aquatic products
     
      Small workshops have a big bearing on people's livelihood, and the risks are wide-ranging, making supervision difficult.
    In 2017, Yiyang City formulated the “Catalogue of Food Varieties Prohibited to Produce and Processed by Small Workshops in Food Production and Processing”, and adopted catalog management to supervise the content of food production in small workshops.
    18 types of products, including rice, dried noodles, and thermally processed pastries, are allowed to be produced in small food production and processing workshops.
     
      This year, the Yiyang Municipal Market Supervision Bureau once again solicited opinions from the public, and organized deputies of the People’s Congress, CPPCC members, technical experts, grassroots supervisors, owners of small food production workshops, etc.
    to hold a hearing, and reported to the municipal government for approval, which was outside the original scope.
    , 9 varieties of 8 types of food have been added.
    Including: spice powder, pickled vegetables, pickled edible fungus, other vegetable products, roasted food and nut products, cocoa products, roasted coffee, dried aquatic products, salted aquatic products.
     
      The relevant person in charge of the bureau introduced that the appropriate relaxation of the prohibition list is to reduce the investment in food production and processing, increase market players, cultivate large-scale enterprises, improve the economy of suburbs and rural areas, solve the employment of rural population, and promote the development of Yiyang specialty food.
    At the same time, risk assessment will be conducted on various types of food based on supervision and inspection, random inspections, risk monitoring, consumer feedback, etc.
    , and dynamic management combined with “delegation and regulation” will be implemented to strictly control food safety risks.
     
      The red mark is the new adjustment category↓↓↓
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