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China Quality News Network news due to the outbreak closed for nearly two months, with the orderly resumption of production and resumption of work, a variety of food has been eager to rush to the mouth of the public, "the original accessories in the shelf life?" Does bulk food storage meet the requirements? Can stock condiments continue to be used before they close? "In order to completely put an end to food safety hazards, Heilongjiang Yichun City Market Supervision Bureau Yichun Branch decided to make every effort to attack, a check in the end!" Turn over the refrigerator, find inventory, check the account, check the qualifications, post notice, sign the commitment, this is every time they go to a restaurant must carry out the work.
the catering business body to conscientiously implement the epidemic prevention and control and food safety dual main responsibility, standardize the establishment of raw materials detailed ledger.
Law enforcement officials in accordance with the bill list directory from the freezer to the treasury, each sample of raw materials are carefully checked and recorded, from the operation process, site and facilities equipment cleaning and disinfection to the implementation of health management and food-related systems for practitioners, inspection guidance full coverage, timely detection and elimination of food safety risks.
the inspection, the staff carried out common sense publicity and food safety guidance for the difficulties and problems faced by market subjects in the resumption of work and production.
on-site verification, Yichun Branch law enforcement officials in accordance with the law destroyed expired raw materials 259.6 kg, naked canned seasonings 105 kg.
Ichun Branch in the epidemic prevention and control period, adhere to the problem-oriented, food safety supervision as the center of gravity, and strive to create a safe and secure dining environment, to ensure the people's "safety on the tip of the tongue", and truly achieve food safety and epidemic prevention and control two hands grasp, two wrong.
